Strawberry Lemonade (Limonada de Fresa) is a fruity and refreshing drink that combines the tangy flavor of classic lemonade with the sweet taste of strawberries.
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It's made by blending strawberries with fresh lemon juice, sugar, and water for a vibrant, homemade summer beverage.
This homemade sugar-free cherry lemonade recipe is made with freshly squeezed lemon juice, sweet cherries, and Lakanto Monk Fruit Sweetener.
It has the perfect balance of sweet and tart-without any added sugar-making it a healthy, low-glycemic option. You can easily substitute regular sugar if you prefer a more traditional version.
Ingredients You'll Need
- Strawberry: Add natural sweetness, rich color, and fruity flavor. You can use either fresh or thawed frozen strawberries.
- Fresh Lemon Juice: The key ingredient for classic lemonade flavor. Always use freshly squeezed juice for the best taste.Lime juice can be used as a substitute if needed.
- Sugar Alcohol: Balances the tartness of the lemons and blueberries. I used Lakanto Golden Monk Fruit Sweetener. It can also be swapped for regular sugar if you prefer a traditional version.Adjust the amount based on your fruit's sweetness and personal preference.
- Filtered Water: Helps mellow and balance the strong, concentrated flavors of the lemon and strawberry mixture.
How to Make Strawberry Lemonade
Note: The full instructions are provided in the recipe card below.
- Blend strawberries with ½ cup water until smooth.
- (Optional) Strain for a pulp-free version.
- Transfer the mixture to a pitcher and add the remaining water, lemon juice, and sugar.
- Stir until the sugar has dissolved; then taste and adjust the sweetness as needed.
- Chill the lemonade in the refrigerator for at least 1 hour before serving, or serve immediately over ice.
Storage & Make Ahead
Storage: Store leftover strawberry lemonade in a covered pitcher or an airtight container in the refrigerator for up to 2 days. Stir well before serving, as natural separation may occur.
Make Ahead: While strawberry lemonade is best enjoyed fresh, you can make it up to 1 day in advance and keep it refrigerated. For the best flavor, stir again just before serving and add ice at the last minute.
Camila's Tips & Variations
- Roll your lemons before juicing to extract the most juice from each one
- Adjust to taste by adding more sugar for sweetness or more lemon juice for a tangier flavor
- Make it sparkling by adding sparkling water or club soda in place of still water, just before serving.
Pair with
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Recipe
Strawberry Lemonade
Equipment
Ingredients
Instructions
- In a blender or food processor, add the strawberry and ½ cup of water; blend or purée until completely smooth, then transfer the mixture into a pitcher. (For pulp-free: pass the mixture through a fine sieve, if desired).
- Add the freshly squeezed lemon juice, remaining water, and sugar to the pitcher and stir until the sugar is dissolved. Taste and add more sugar if necessary.
- Chill the strawberry lemonade in the refrigerator for at least 1 hour before serving, or serve immediately over ice.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
