Easy Sweetened Condensed Milk Limeade

This Sweetened Condensed Milk Limeade is Made with fresh lime wedges, cold water, sweetened condensed milk, crema de leche, and ice cubes; this drink bursts with flavor and will satisfy your taste buds.

This recipe is easy to make and will leave you feeling refreshed and satisfied, perfect for a hot summer day or as a unique twist on a classic drink. So follow this simple recipe and enjoy a cool, creamy drink everyone will love!

How to Make Sweetened Condensed Milk Limeade

Note: The full instructions are provided in the recipe card below.

Place the quartered limes, water, and ice in the blender. Blend on high speed until smooth, 1 to 2 minutes. Pour the lemonade mixture through a metal strainer over a large pitcher*(Discard the solids).

Return the liquid to the blender, add the condensed milk and crema de Leche, and blend well until completely incorporated. It should be creamy and frothy. Add more ice, if desired, and serve immediately!

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Recipe

Easy Sweetened Condensed Milk Limeade

by Camila Benitez

Looking for a refreshing and creamy drink to beat the heat? Look no further than Sweetened Condensed Milk Limeade! Made with fresh lime wedges, cold water, sweetened condensed milk, crema de leche, and ice cubes, this drink bursts with flavor and will satisfy your taste buds.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Drinks

Cuisine American

Servings 6

Calories 87 kcal

Equipment

• Measuring cups
• Strainer

Ingredients

  

1x2x3x

• ▢ 4 Seedless Persian limes , washed, cut both ends, and cut them into 8 wedges with the skin *(Make sure to remove the white membrane line from inside with your knife, that's where most of the bitterness is).
• ▢ 4 cups cold water (If you prefer it more diluted add more water)
• ▢ 1 ( 14 oz) ca condensed milk
• ▢ 2 Spoonfuls Nestle Crema de Leche
• ▢ 2 cup ice cubes , plus more for serving

Instructions

 

• Place the quartered limes in the blender along with the water and ice.
• Blend on high speed until smooth, 1 to 2 minutes.
• Pour the lemonade mixture through a metal strainer over a large pitcher*(Discard the solids)
• Return the liquid to the blender,
• add in the condensed milk and crema de Leche and blend well until completely incorporated. It should be creamy and frothy. Add more ice, if desired, and serve immediately!
• Enjoy our Sweetened Condensed Milk Limeade!

Notes

How to Store

If you have leftovers, you can store them in the refrigerator for 2-3 days. To store the limeade, transfer it to an airtight container and keep it in the fridge until ready to drink. The limeade may separate over time, so stir it well before serving.

Make-Ahead

If you want to make the Sweetened Condensed Milk Limeade ahead of time, you can prepare the mixture and store it in the refrigerator until ready to serve. Blend the lime wedges, water, and ice cubes in a blender until smooth, strain the mixture through a metal strainer into a large pitcher, cover the pitcher with plastic wrap or an airtight lid, and store it in the refrigerator for up to 24 hours. When ready to serve, stir the limeade well, add the sweetened condensed milk and crema de leche, and blend until well combined and frothy.

Nutrition

Nutrition Facts

Easy Sweetened Condensed Milk Limeade

Amount per Serving

Calories

87

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

0.1

g

1

%

Polyunsaturated Fat

 

0.1

g

Monounsaturated Fat

 

0.1

g

Cholesterol

 

1

mg

0

%

Sodium

 

86

mg

4

%

Potassium

 

277

mg

8

%

Carbohydrates

 

29

g

10

%

Fiber

 

8

g

33

%

Sugar

 

5

g

6

%

Protein

 

2

g

4

%

Vitamin A

 

146

IU

3

%

Vitamin C

 

78

mg

95

%

Calcium

 

137

mg

14

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.