Made with fresh, juicy limes and creamy evaporated milk (or your preferred milk substitute), this Milk Limeade is easy to make and perfect for using any extra limes.
Whether lounging by the pool or hosting a summer barbecue, this tasty drink impresses your guests and leaves you feeling relaxed and refreshed. So grab your blender and get ready to mix up a batch of this delicious Milk Limeade!
How to Make Milk Limeade
Note: The full instructions are provided in the recipe card below.
Pour the evaporated milk into a large pitcher; set it aside. Place the quartered limes in the blender along with the water and sugar. Blend on high speed until smooth, 2 to 3 minutes.
Pour the Milk Limeade mixture through a metal strainer over the large pitcher, pressing the solids to extract all liquid. (Discard the solids.) Mix well until completely incorporated.
Pour into a serving glass and serve immediately! Add more ice if desired. Enjoy!
Related Recipes:
📖 Recipe
Easy Milk Limeade
Ingredients
- 4 washed Seedless Persian limes , cut both ends, and cut them into 8 wedges with the skin *(Make sure to remove the white membrane line from inside with your knife, that’s where most of the bitterness is).
- 4 cups cold water (If you prefer it more diluted, add more water)
- 1 can (12 oz) evaporated milk
- 1 ½ cup whole milk
- 1 cup sugar , to taste
- 2 cups ice cubes , plus more for serving
Instructions
- Pour the evaporated milk into a large pitcher; set it aside. Place the quartered limes in the blender along with the water and sugar. Blend on high speed until smooth, 2 to 3 minutes.
- Pour the Milk Limeade mixture through a metal strainer over the large pitcher and press the solids to extract all liquid. (Discard the solids).
- Mix well until completely incorporated. Pour the Milk Limeade into a serving glass and serve immediately!. Add more ice, if desired. Enjoy!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.