This homemade blueberry lemonade recipe is the perfect drink to beat the heat and satisfy your sweet tooth. With its blend of fresh lemon juice, blueberry puree, and granulated sugar, this drink is both tangy and sweet, making it a favorite among both kids and adults. Plus, it's incredibly easy to make with just a few simple ingredients and can be whipped up in no time.
But the benefits of this blueberry lemonade go beyond its delicious taste. Blueberries are packed with antioxidants, which can help to reduce inflammation and improve heart health.
Meanwhile, lemons are a great source of vitamin C, which can boost your immune system and support healthy skin. By combining these two superfoods in one refreshing drink, you're getting a beverage that not only tastes good but is good for you too.
So, whether you're lounging by the pool or hosting a backyard barbecue, make sure to whip up a batch of this homemade blueberry lemonade.
It's the perfect way to stay cool, hydrated, and healthy during those hot summer days. Follow our easy instructions below to make your own batch today and taste the difference for yourself! And if you're looking for more refreshing fruit juice options, be sure to check out our Strawberry Lemonade, Cherry Lemonade, Pineapple Lemonade, and Papaya Juice.
How to Make Blueberry Lemonade
Note: The full instructions are provided in the recipe card below.
In a blender, puree the fresh blueberries until smooth. If desired, strain the puree through a fine mesh strainer to remove any solids or seeds. In a large pitcher, combine the blueberry puree, fresh lemon juice, and granulated sugar. Stir well until the sugar has completely dissolved.
Add the filtered water to the pitcher and stir again. Chill the lemonade in the refrigerator for at least 1 hour before serving. This will allow the flavors to meld and the lemonade to become cold and refreshing. When ready to serve, pour the blueberry lemonade over ice in glasses. Garnish with fresh blueberries and lemon slices, if desired.
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📖 Recipe
Easy Blueberry Lemonade
Tools
- Large pitcher: This is needed to mix and serve the lemonade.
- Blender: This is needed to blend the blueberries into a puree. You can also use a food processor or immersion blender for this step.
- Citrus juicer: This is needed to extract lemon juice from fresh lemons. You can also use a handheld citrus reamer or a fork to juice the lemons.
- Measuring cups and spoons: These are needed to measure out the ingredients accurately.
- Mixing spoon or whisk: This is needed to mix the lemonade ingredients together.
- Strainer: This is optional but can be used to strain the blueberry puree before adding it to the lemonade to remove any solids or seeds.
- Glasses: These are needed to serve the lemonade.
Ingredients
- 1-¾ cups fresh lemon juice
- 2 cups ( 16 oz) fresh blueberry puree plus more for serving
- ¾ to 1 cup granulated sugar
- 5 cups filtered water
Instructions
- In a blender, puree the fresh blueberries until smooth. If desired, strain the puree through a fine mesh strainer to remove any solids or seeds. In a large pitcher, combine the blueberry puree, fresh lemon juice, and granulated sugar. Stir well until the sugar has completely dissolved.
- Add the filtered water to the pitcher and stir again. Chill the lemonade in the refrigerator for at least 1 hour before serving. This will allow the flavors to meld and the lemonade to become cold and refreshing. When ready to serve, pour the blueberry lemonade over ice in glasses. Garnish with fresh blueberries and lemon slices, if desired.
Notes
- Pour the leftover blueberry lemonade into an airtight container or pitcher.
- Cover the container with a lid or plastic wrap to prevent air from getting in.
- Place the container in the refrigerator and make sure it's stored at a temperature below 40°F (4°C).
- Blueberry lemonade can be stored in the refrigerator for up to 2 days.
- When you're ready to serve the leftover blueberry lemonade, give it a good stir, as the ingredients may have settled or separated while being stored.
- Prepare the blueberry lemonade according to the recipe instructions.
- Once you've mixed all the ingredients, pour the blueberry lemonade into an airtight container or pitcher.
- Cover the container with a lid or plastic wrap and place it in the refrigerator.
- Blueberry lemonade can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Before serving, give the blueberry lemonade a good stir, as the ingredients may have settled or separated while being stored.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.