Strawberry Lemonade
by Camila Benitez
Strawberry Lemonade (Limonada de Fresa) is a fruity and refreshing drink that combines the tangy flavor of classic lemonade with the sweet taste of strawberries.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 10
Calories 7 kcal
In a blender or food processor, add the strawberry and ½ cup of water; blend or purée until completely smooth, then transfer the mixture into a pitcher. (For pulp-free: pass the mixture through a fine sieve, if desired).
Add the freshly squeezed lemon juice, remaining water, and sugar to the pitcher and stir until the sugar is dissolved. Taste and add more sugar if necessary.
Chill the strawberry lemonade in the refrigerator for at least 1 hour before serving, or serve immediately over ice.
How to Store
Store any leftover lemonade in a covered pitcher or bottle for up to 2 days. Stir the lemonade well before serving, as the ingredients may settle over time.
Make-Ahead
You can prepare the puree and store it in the refrigerator for up to 2 days. Cover it with plastic wrap or transfer it to an airtight container. Mix it according to the recipe instructions and store it in the refrigerator for up to 2 days. Cover the pitcher or bottle with a lid or plastic wrap to prevent the lemonade from absorbing any flavors or odors from the fridge. When ready, combine the strawberry puree and lemonade in a pitcher and stir well. You can also add ice cubes and garnishes such as lemon wedges and fresh strawberries at this time.
Overall, preparing sugar-free strawberry lemonade can save you time and make serving easier when ready. Just store the strawberry puree and lemonade separately and combine them before serving for the best flavor.
Nutrition Facts
Strawberry Lemonade
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.