Spice up your meals with a homemade chili seasoning mix packed with flavor and easy to make. Whether you're a chili lover or looking to add a kick to your tacos or marinades, this seasoning mix is perfect.
The best part? You can make it at home with just a few ingredients and some effort. So, why settle for store-bought seasoning blends when you can create your delicious mix quickly? Try this homemade chili seasoning today; you won't be disappointed.
How to Make Homemade Chili Seasoning
Note: The full instructions are provided in the recipe card below.
Combine all ingredients in a small bowl and whisk together. Store in an airtight container for later use. Enjoy our homemade Chili Seasoning.
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Recipe
Easy Homemade Chili Seasoning
Ingredients
- ¼ cup chili powder
- 1 tablespoon all-purpose flour
- 2 teaspoons chili ancho powder , chipotle or cayenne pepper
- ½ teaspoon ground black pepper
- 2 tablespoon paprika
- ½ teaspoon red pepper flakes
- 3 tablespoons white sugar
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- ½ tablespoon granulated garlic
- ½ tablespoon dried minced onions
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 tablespoon kosher salt , optional
Instructions
- Combine all ingredients in a small bowl and whisk together. Store in an airtight container for later use. Enjoy our homemade Chili Seasoning
Notes
How to Store
To store your homemade chili seasoning, transfer the mixture to an airtight container, such as a glass jar or a plastic resealable bag. Ensure the container is tightly sealed to prevent moisture and air from affecting the freshness of the seasoning. Store the container in a cool, dry, and dark place, such as a pantry or cupboard. This will help maintain the flavor and potency of the spices over time. Properly stored, your homemade chili seasoning can last for several months, ensuring you have a flavorful spice blend ready whenever you need to add a kick of flavor to your dishesAll nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.