Looking to add a burst of delicious flavor to your Italian dishes? Look no further than this easy and homemade Italian Seasoning "Salt-free" recipe.
With a classic combination of dried herbs, this seasoning blend is perfect for enhancing the taste of pasta sauces, pizzas, vegetables, bread dipping oils, herb butter, and more.
Whether cooking a family-favorite recipe or experimenting with new flavors, this homemade Italian seasoning will elevate your culinary creations.
Plus, it's salt-free, making it a healthier alternative without compromising taste. Get ready to bring the authentic flavors of Italy to your kitchen with this simple and versatile seasoning blend.
How to Make Italian Seasoning
Note: The full instructions are provided in the recipe card below.
- Combine Herbs: In a small bowl, mix together the basil, oregano, rosemary, thyme, marjoram, savory, parsley, and granulated garlic. If you enjoy a bit of spice, add the red pepper flakes.
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📖 Recipe
Easy Italian Seasoning
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 tablespoons dried marjoram
- 2 tablespoons crushed dried sage
- 2 tablespoons dried parsley
- 2 tablespoons savory
- 1 tablespoon dried rosemary
- 2 teaspoons granulated garlic , optional
- 1 tablespoon red pepper flakes , optional
Instructions
- Combine Herbs: In a small bowl, mix together the basil, oregano, rosemary, thyme, marjoram, savory, parsley, and granulated garlic. If you enjoy a bit of spice, add the red pepper flakes.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.