Leli khekhe liyi-dessert efanelekile yanoma yisiphi isenzakalo, elenziwe ngezithako ezimbalwa nje ezilula okungenzeka ukuthi usunazo kakade ku-pantry yakho. Kuyinhlanganisela ephelele yokunotha okunokhilimu nokwaneliseka okumnandi; izokushiya ubuza imizuzwana!
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Cream Cheese Cake
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 °F (176.67 °C). Fafaza ipani eliyindilinga elingama-intshi angu-11 ngesifutho sokubhaka bese ufafaza ingaphakathi lamapani ngofulawa, utshekisa amapani ukuze amboze ngokulinganayo futhi unikine okungaphezu kwalokho.
Beka uwoyela kakotapheya, ushizi ukhilimu, noshukela ogayiwe endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle bese ushaya ngesivinini esiphakathi kwemizuzu engu-2 ½ kuya kwemi-3 kuze kube yilapho kukhanya futhi kukhilimu. Gcoba isitsha nge-spatula yerabha ukuze uqiniseke ukuthi ixubene kahle.
Nge-mixer ephansi, engeza amaqanda, elilodwa ngesikhathi, uhlanganise kahle futhi ukhuhle isitsha ngaphambi kokwengeza iqanda elilandelayo. Hlanganisa i-vanilla extract kanye ne-lemon zest.
Beka ufulawa oziphakamisayo ohlungiwe endishini ephakathi. Nge-mixer ephansi, yengeza kancane kancane ingxube kafulawa engxenyeni yamafutha kakotapheya, ukhuhla indishi kanye ne-beater nge-spatula yerabha. Hlanganisa inhlama ne-spatula ukuze uqiniseke ukuthi ixubene kahle (ungaxube kakhulu!).
Thela inhlama epanini elilungisiwe, bushelelezi iziqongo, bese ubhaka Ikhekhe le-Cream Cheese imizuzu engama-30 kuya kwengama-35 kuze kube yilapho i-toothpick efakwe phakathi nendawo yekhekhe ngalinye iphuma ihlanzekile. Vumela ikhekhe le-Cream Cheese ukuthi liphole emapanini, bese liwakhipha ngokucophelela futhi lipholile ngokuphelele ku-rack rack.
Amaresiphi Ahlobene:
- Ikhekhe elibomvu leVelvet
- Amakhekhe kashokoledi
- Ikhekhe Likakhukhunathi
- Ikhekhe Lebhanana
- I-Carrot Ikhekhe Amakhekhe
Iresiphi
Easy Cream Cheese Cake
Amathuluzi
Izithako
- 225 g ufulawa wokuzikhulisa usefe
- 200 g ushukela granulated
- ½ cup +1 isipuni samafutha kakotapheya , ubhekilanga ocindezelwe umxosha noma ibhotela elingafakwanga usawoti elingu-170g, lithambile
- 3 amaqanda , izinga lokushisa legumbi
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- 150 g ukhilimu ushizi uthambile
- I-Zest kusuka kulamula ongu-1
Imiyalelo
- Shisisa ihhavini ukuya ku-350 °F (176.67 °C). Fafaza ipani eliyindilinga elingama-intshi angu-11 ngesifutho sokubhaka bese ufafaza ingaphakathi lamapani ngofulawa, utshekisa amapani ukuze amboze ngokulinganayo futhi unikine okungaphezu kwalokho.
- Beka uwoyela kakotapheya, ushizi ukhilimu, noshukela ogqagqene endishini ye-mixer kagesi efakwe okunamathiselwe kwi-paddle bese ushaya ngesivinini esiphakathi imizuzu engu-2 ½ kuya kwemi-3, kuze kube lula futhi kukhilimu.
- Gcoba isitsha nge-spatula yerabha ukuze uqiniseke ukuthi ixubene kahle. Nge-mixer ephansi, engeza amaqanda, elilodwa ngesikhathi, uhlanganise kahle futhi ukhuhle isitsha ngaphambi kokwengeza iqanda elilandelayo. Hlanganisa i-vanilla extract kanye ne-lemon zest.
- Beka ufulawa oziphakamisayo ohlungiwe endishini ephakathi. Nge-mixer ephansi, yengeza kancane kancane ingxube kafulawa engxenyeni yamafutha kakotapheya, ukhuhla indishi kanye ne-beater nge-spatula yerabha. Hlanganisa inhlama ne-spatula ukuze uqinisekise ukuthi ixubene kahle (ungaxube kakhulu!).
- Thela inhlama epanini elilungisiwe, bushelelezi iziqongo, bese ubhaka Ikhekhe le-Cream Cheese imizuzu engama-30 kuya kwengama-35, kuze kube yilapho i-toothpick efakwe phakathi nendawo yekhekhe ngalinye iphuma ihlanzekile.
- Vumela ikhekhe le-Cream Cheese ukuthi liphole emapanini, bese liwakhipha ngokucophelela futhi lipholile ngokuphelele ku-rack rack.
amanothi
- Ukubeka: Ikhekhe le-Cream Cheese, livumele liphole ngokuphelele ngemva kokubhaka. Uma selipholile, ligcine esitsheni esingangeni moya noma limboze ngokuqinile ngepulasitiki. Bese, gcina ikhekhe esiqandisini izinsuku ezingu-3-4. Lokhu kuzosiza ukugcina ukusha kwayo futhi kuvimbele ukuthi ukoma.
- Ukuphinda uvuselele: Uma kuziwa ekushisiseni kabusha ikhekhe, kungcono ukwenza kanjalo ngobumnene ukuze ugweme ukuphekwa ngokweqile noma ukuwomisa. Okokuqala, shisa ihhavini lakho ezingeni lokushisa eliphansi, elingaba ngu-250°F (120°C). Beka izingcezu zekhekhe ebhodini lokubhaka bese uzifudumeza kuhhavini imizuzu engu-10-15 noma zize zifinyelele izinga lokushisa olifunayo. Ngaphandle kwalokho, ungashisisa izingcezu ngazinye ku-microwave imizuzwana engu-15-20 ngamandla aphakathi. Khumbula ukuqapha inqubo yokushisisa kabusha eduze ukuze uvimbele ukushisa ngokweqile.
- Mboza futhi ufake efrijini noma yikuphi okusalayo kuze kube yizinsuku ezingu-5, uqinisekise ukuthi ubuyisela ikhekhe likashizi okhilimu ekamelweni lokushisa ngaphambi kokuliphakela.
- Ungeqisi uma kuziwa ekuxubeni; hlanganisa kuze kuhlangane nje.
- Ungalipheki kakhulu ikhekhe.
- Le recipe ye-cream cheesecake ingasetshenziswa ukwenza amakhekhe angu-12 (isikhathi sokubhaka kufanele sibe phakathi kwemizuzu engu-25 no-30), amaqebelengwane ayindilinga angama-intshi angu-9 (imizuzu engu-30 no-35), noma ikhekhe le-pan ishidi elingu-8 x 11 intshi (30 kanye 35 imizuzu)
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.