Ingabe ufuna iresiphi yesinkwa esisheshayo nesilula esinoshizi? Ungabheki ngaphezu kwalesi Sinkwa Esilula Soshizi Soda! Nge-crispy crust kanye nengaphakathi elithambile, lokhu kuhluka kwesinkwa sesoda sase-Irish kulungele ukudla kwasekuseni, i-brunch, noma njengesidlo sakusihlwa.
Futhi ingxenye engcono kakhulu? Akudingi isikhathi sokukhuphuka, ngakho-ke ungaba nesinkwa esisanda kubhakwa etafuleni ngokushesha! Futhi, ngenketho yokwenza ushizi ngendlela oyifisayo futhi wengeze amakhambi akho owathandayo noma izinongo, le recipe ngokuqinisekile izoba intandokazi Emndenini wakho.😊
Eqa e: Ukuqondiswa
Indlela Yokwenza Ushizi Soda Isinkwa
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-375 °F. Faka ipani lekhekhe eliyindilinga elingu-9 intshi ngephepha lesikhumba noma gcoba ibhotela noma isifutho sokupheka esingagxili. Hlanganisa ufulawa, i-baking powder, i-baking soda, nosawoti endishini enkulu.
Faka ibhotela elibandayo. Ukusebenzisa a umsiki khekhe noma imfoloko, usike ibhotela ube yingxube kafulawa kuze kube yilapho ingxube ivuthuluka, ibe nezigaxa zebhotela ezilingana nophizi ngaphakathi. Engeza ushizi bese uphonsa ukuhlanganisa.
Esitsheni esihlukile, hlanganisa ibhotela neqanda. Engeza izithako ezomile bese ugoqa kuze kube yilapho yonke into imanziswa nje. Ungaxubani kakhulu!
Dlulisa inhlama enamathela epanini elilungisiwe. Gcoba izandla zakho ngofulawa bese ucindezela inhlama emaphethelweni epani. Bhaka isinkwa imizuzu engama-35 - 40 noma kuze kube nsundu osagolide kanye nesihloli sekhekhe siphuma sihlanzekile.
Vumela isinkwa siphole epanini cishe imizuzu emi-5, bese usifaka endaweni yokubeka ukuze sipholile. Sika ube ama-wedges futhi uphake ngokufudumele. Jabulela Isinkwa sethu Soshizi Soda!
Amaresiphi Ahlobene:
- Amabhisikidi e-Buttermilk
- Whole wheat biscuits
- Amabhisikidi amnandi
- Isinkwa sikakolweni sase-Irish soda
- Isinkwa sesoda sase-Irish esincane
- Ama-muffin wesinkwa se-soda yesi-Irish sikakolweni
Iresiphi
Easy Cheese Soda Isinkwa
Izithako
- 2-½ izinkomishi ufulawa wezinjongo zonke ukhandwe futhi uhlelwe ngommese
- 2 amathisipuni iphawuda wokubhaka
- 1 isipuni okukhukhumalisa amakhekhe
- 1 isipuni usawoti wokugcoba
- 4 wezipuni ibhotela elingenalutho , kubanda (uthathe izingcezu ezingu-½-intshi)
- 8 ama-ounces (cishe izinkomishi ezi-2) ushizi we-Colby Monterey Jack, ugayiwe
- ¼-1 izinkomishi ibhotela noma ubisi lonke , kubanda
- 1 iqanda elikhulu
Imiyalelo
- Shisisa ihhavini ukuya ku-375 °F. Layisha ngephepha lesikhumba epanini lekhekhe eliyindilinga elingu-9-intshi noma gcoba ibhotela noma isifutho sokupheka esingagxili. Esigodini esikhulu, hlanganisa ufulawa, i-baking powder, i-baking soda nosawoti.
- Faka ibhotela elibandayo. Ukusebenzisa i-pastry cutter noma imfoloko, usike ibhotela ube yingxube kafulawa kuze kube yilapho ingxube iguquguquka, nenqwaba yebhotela ye-pea-size ngaphakathi. Engeza ushizi bese uphonsa ukuhlanganisa. Esitsheni esihlukile, hlanganisa ibhotela neqanda. Engeza izithako ezomile bese ugoqa kuze kube yilapho yonke into imanziswa nje. Ungaxubani kakhulu!
- Dlulisa inhlama enamathela epanini elilungisiwe. Gcoba izandla zakho ngofulawa bese ucindezela inhlama emaphethelweni epani. Bhaka, isinkwa imizuzu engama-35 - 40 noma kuze kube nsundu osagolide kanye nesihloli sekhekhe siphuma sihlanzekile. Vumela isinkwa siphole epanini cishe imizuzu emi-5, bese usibeka endaweni yokubeka ukuze sipholile. Sika ube ama-wedges futhi uphake ngokufudumele. Jabulela Isinkwa sethu Soshizi Soda!
amanothi
- Ukubeka: Gcoba isinkwa usibophe ngepulasitiki noma nge-aluminium foil bese usigcina ekamelweni lokushisa kuze kube yizinsuku ezimbili. Uma ufuna ukusigcina isikhathi eside, ungafriza isinkwa kuze kube yinyanga engu-2. Ukuze sibe yiqhwa, bopha isinkwa ngokuqinile ngepulasitiki, i-aluminium foil, noma isikhwama esiphephile esiqandisini.
- Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-350°F (175°C). Beka isinkwa ebhodini lokubhaka bese ubhaka cishe imizuzu engu-5-10 noma kuze kube kushisa. Ngaphandle kwalokho, ungasika isinkwa bese usigcoba kuhhavini we-toaster noma ngaphansi kwe-broiler imizuzu embalwa kuze kufudumele futhi ku-crispy.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.