Uma uthanda ama-churros kodwa ungawathandi ama-churro enziwayo, uzothanda iresiphi yethu ye-Baked Churros, ayinempilo nje kuphela, kodwa inhle njenge-churro ethosiwe futhi kulula ukuyenza futhi. .
Iresiphi yethu ye-churros ebhakiwe ihlanganisa konke ukunambitheka nokuthungwa kwe-churro ethosiwe yendabuko kodwa ngenguqulo enempilo. Senze lawa ma-churro abhakiwe enzelwe izingane zethu emasontweni ambalwa edlule, futhi uma sikhuluma iqiniso, besilokhu siphupha ngakho kusukela ngaleso sikhathi.
Siyakuqinisekisa ukuthi ayi-dessert ehamba phambili enezithako ezimbalwa zokupheka oyoke uyidinge!
Eqa e: Ukuqondiswa
Indlela Yokwenza Ama-Baked Churros
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 ºF. Faka ishidi lokubhaka elinerimu ngephepha lesikhumba noma umata wokubhaka. Epanini le-nonstick eliphakathi nokushisa okuphakathi, hlanganisa amanzi, ubisi, ibhotela elingenasawoti, ushukela nosawoti.
Vala bese uletha ngamathumba. Faka ufulawa bese uxuba ngamandla ngesipuni sokhuni kuze kube yilapho yenza inhlama ebushelelezi futhi iqala ukukhipha epanini, cishe imizuzu emi-2 kuya kwemi-5.
Dlulisa inhlama endishini ye-mixer kagesi emile nge-hook yenhlama ukuze uxove kuze kube bushelelezi.
(Kufanele usebenze ngokushesha futhi ungavumeli inhlama iphole) Dlulisela inhlama kumenzi we-churros noma isikhwama esikhulu sekhekhe esifakwe ithiphu yenkanyezi ebanzi engu-½-intshi noma isisetshenziswa esifanayo sokulungiselela ama-churros.
Gcoba inhlama ibe ubude obungama-intshi angu-2 ngokuhlukana okungama-intshi angu-2 emakhasini okubhaka alungisiwe.*(Khumbula, uma inhlama ifudumele, kuba lula ukukhohlisa lapho ucindezela/ucofa inhlama ye-churro).
Wagcobe ngebhotela elicibilikile bese ubhake imizuzu engu-15, bese u-broil kuze kube nsundu ngokukhanyayo. Phakathi naleso sikhathi, bhaka, ncibilikisa ibhotela elingafakwanga esitsheni esiphephile se-microwave.
Beka eceleni. Esitsheni esingajulile noma ku-ziplock enkulu, hlanganisa isinamoni noshukela. Lapho ama-churro abhakiwe ephuma kuhhavini futhi esebenza ngamaqoqo amancane, cwilisa ama-churro ngokuphelele ebhotela elicibilikile futhi uvumele noma yikuphi ukuwela ngokweqile, bese uphonsa ingxube ye-sinamoni-ushukela kuze kuhlanganiswe ngokuphelele. Beka eceleni
Ungayenza kanjani i-Brigadeiro de Chocolate
Epanini eliphakathi nendawo phezu kokushisa okuphakathi nendawo, engeza ukhilimu kanye nempushana kashokoledi bese uphehla kuze kube yilapho impushana kashokoledi ichitheka ngokugcwele. Engeza ubisi olujikisiwe olunoshukela nebhotela.
Pheka njalo, ugovuze kuze kube yilapho ushubile futhi ukhululwe phansi epanini, cishe imizuzu emi-5. (I-Sauce Kashokoledi kufanele ibe nkulu kodwa ithululeke). Thela i-Brigadeiro endishini encane bese uyibeka eceleni.
Nge-skewer, qopha imbobo phakathi nendawo ye-churro ngayinye. Faka ukugcwaliswa kukashokoledi esikhwameni sepayipi esifakwe ithiphu elincane, elincane.
Gcoba ukugcwaliswa kuma-churros abhakiwe kusukela enkabeni kuze kube kuphuma ekugcineni, phenya i-churro bese uphinda ngakolunye uhlangothi ukuze ugcwale, noma uphake ama-churros abhakiwe ne-sauce kashokoledi ohlangothini lokucwiliswa. Jabulela!
Amaresiphi Ahlobene:
- U-Churros no-Dulce de leche
- Ikhofi Yesinamoni
- Isinkwa Senkawu
- I-Whole Wheat Cinnamon Rolls
- I-orange churros
- I-Cinnamon Sugar
Iresiphi
I-Easy Baked Mini Churros
Izithako
I-Churros ebhakiwe
- 1 cup amanzi
- 1 cup ubisi lonke
- 2 wezipuni ibhotela elingenalutho
- 2 isipuni ushukela
- ¼ isipuni. Salt
- 2 izinkomishi ufulawa wonke
Ukuxubha:
- 3 wezipuni ibhotela elingenalutho , amafutha e-avocado noma ancibilikile
Okwejazi:
- ½ Cup ushukela omhlophe ongenalutho
- 1-2 wezipuni I-Saigon sinamoni
- 4 wezipuni ibhotela elingenalutho , incibilike noma njengoba kudingeka
OkweBrigadeiro de Chocolate
- 1 (14oz) Ubisi olujiyile olumnandi olunamafutha agcwele
- 200 ml ukhilimu okhanyayo
- 3 wezipuni i-cocoa powder engasetshenzisiwe
- 1 isipuni ibhotela elingenalutho
Imiyalelo
- Shisisa ihhavini ukuya ku-350 ºF. Faka ishidi lokubhaka elinerimu ngephepha lesikhumba noma umata wokubhaka.
- Epanini le-nonstick eliphakathi nokushisa okuphakathi, hlanganisa amanzi, ubisi, ibhotela elingenasawoti, ushukela nosawoti. Mboza bese ulethe ngamathumba.
- Faka ufulawa bese uxuba ngamandla ngesipuni sokhuni kuze kube yilapho yenza inhlama ebushelelezi futhi iqala ukukhipha epanini, cishe imizuzu emi-2 kuya kwemi-5.
- Dlulisa inhlama endishini ye-mixer kagesi emile nge-hook yenhlama ukuze uxove kuze kube bushelelezi. (Kufanele usebenze ngokushesha futhi ungavumeli inhlama iphole)Dlulisela inhlama kumenzi we-churros noma isikhwama sekhekhe esikhulu esifakwe ithiphu yenkanyezi ebanzi engu-½-intshi noma idivayisi efanayo yokulungisa ama-churros.
- Gcoba inhlama ibe ubude obungamayintshi angu-2 ngokuhlukana okungamayintshi angu-2 emakhasini okubhaka alungisiwe.*(Khumbula, ukufudumala inhlama kuba lula
- ukukhohlisa lapho ucindezela/ucofa inhlama ye-churro). Waxube ngebhotela elicibilikile bese ubhake imizuzu engu-15, bese u-broil kuze kube nsundu ngokusagolide.
- Phakathi naleso sikhathi, bhaka, ncibilikisa ibhotela elingafakwanga esitsheni esiphephile se-microwave. Beka eceleni. Esitsheni esingajulile noma ku-ziplock enkulu, hlanganisa isinamoni noshukela. Khona kanye lapho ama-churro abhakiwe ephuma kuhhavini futhi esebenza ngamaqoqo amancane, cwilisa ama-churro ngokuphelele ebhotela elicibilikile futhi uvumele noma yikuphi ukunqwabelanisa kuconse, bese uphonsa ingxube kashukela-sinamoni kuze kuhlanganiswe ngokuphelele. Beka eceleni
Ungayenza kanjani i-Brigadeiro de Chocolate
- Epanini eliphakathi nendawo phezu kokushisa okuphakathi nendawo, engeza ukhilimu kanye nempushana kashokoledi bese uphehla kuze kube yilapho impushana kashokoledi ichitheka ngokugcwele. Engeza ubisi olujikisiwe olunoshukela nebhotela. Pheka njalo ugqugquzela kuze kube yilapho ushubile futhi ukhululwe phansi epanini, cishe imizuzu emi-5. (I-Sauce Kashokoledi kufanele ibe nkulu kodwa ithululeke). Thela i-Brigadeiro endishini encane bese uyibeka eceleni.
- Nge-skewer, qopha imbobo phakathi nendawo ye-churro ngayinye. Faka ukugcwaliswa kukashokoledi esikhwameni sepayipi esifakwe ithiphu elincane, elincane. Gcoba ukugcwaliswa kuma-churros abhakiwe kusukela enkabeni kuze kube kuphuma ekugcineni, bese upheqa i-churro bese uphinda ngakolunye uhlangothi ukuze ugcwale ngokuphelele noma uphake ama-churros ngesoso kashokoledi ohlangothini lokucwilisa. Jabulela!
amanothi
- Ukubeka: Ama-churro abhakiwe angagcinwa esitsheni esingangeni moya ekamelweni lokushisa kuze kube yizinsuku ezi-2.
- Ukuphinda uvuselele: Zibeke kuhhavini elishisiwe elingu-350 ° F imizuzu engu-5-7 noma kuze kufudumale.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.