Lokhu kufakwa kwesoseji namakhowe kufanele ube nakho kunoma yiliphi itafula leholide! Inhlanganisela yesoseji elimnandi, amakhowe asemhlabeni, nesinkwa kugcwalisa indlu yonke ngephunga lokubonga.
Nakuba le recipe ilula, inikeza ukunambitheka okuyingqayizivele ngenxa yezithako ezimbalwa ezibalulekile. Ngisebenzisa amasoseji ase-Italy, amakhowe e-cremini, namakhambi amasha.
Ngiphinde ngisebenzise i-granulated chicken bouillon esikhundleni somhluzi wenkukhu ukuze ngijulise ukunambitheka ngaphandle kokwenza inkimbinkimbi iresiphi. Yiphake ngokugazinga igalikuni, inyama yenkukhu, itshweba, ubambo uyosiwe, or i-cranberry sauce ukuze uthole isidlo samaholide esimnandi.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Preheat Ihhavini.
- Lungiselela Isinkwa Stuffing.
- Pheka Imifino.
- Engeza Amakhambi.
- Pheka Isoseji.
- combineSoseji kanye Nengxube Yesinkwa.
- Lungisa Ingxube Yamanzi.
- Bhaka.
- Khonza.
💡Amathiphu nezeluleko
- Qaphela ukuthi angifaki usawoti ekuxubeni kwesitsha, njengoba ngisebenzisa i-chicken bouillon njengesinongo. Ngiyengeza nje okwanele ukukunonga futhi ngikufake ngokunambitheka okuningi.
- Uhlobo lwesoseji olisebenzisayo luzothinta ukunambitheka kokugxusha kwakho. Isoseji lesiNtaliyane, isoseji lebhulakufesi, noma i-chorizo konke kungasebenza kahle, kuye ngephrofayili ye-flavour oyiphokophele.
- Akekho othanda ukugxusha okomile. Qinisekisa ukuthi wengeza uketshezi olwanele (umhluzi) ukugcina ukugxusha kwakho kunomswakama futhi kunambitheka. Qaphela nje ukuthi ungangezi kakhulu futhi ukwenze kube muncu kakhulu.
- Vumela ukugxusha kwakho kuphumule imizuzu embalwa ngemva kokupheka. Lokhu kusiza ama-flavour ukuthi ahlangane futhi enze kube lula ukuphaka.
Bona Amaresiphi Amaholide Engeziwe:
- I-Cranberry Relish nama-Pecans
- I-Sausage Cornbread Stuffing
- I-Turkey Brined Dry
- I-Green Bean Casserole
- I-Sweet Potato Casserole
- Uphaya Wamazambane Amnandi
Iresiphi
Amakhowa Alula Nesoseji Stuffing
Amathuluzi
- Isitsha sokubhaka esingu-11 x 13-intshi
Izithako
- 1 Ipondo ukugxusha isinkwa esingafakwanga esitolo
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti
- 1 elikhulu u-anyanisi omnandi noma ophuzi , kudayiwe
- 1 elikhulu upelepele obomvu , kudayiwe
- 3 elikhulu izingongolo zesilimo esidliwayo esinamagatsha anamanzi , isigamu ubude futhi isikiwe
- 450 g (1 iphawundi) cremini noma amakhowe phansi , isiqu futhi usike izingcezu ezingama-intshi angu-¼
- 5 ama-clove e-garlic , oqoshiwe
- 796 g (7 izixhumanisi zamasoseji) isoseji lase-Italy elibabayo noma elimnandi, isikhwama sisusiwe, siphulwa sibe yizicucu ezilingana nokuluma
- 2-¾ izinkomishi amanzi kuhlanganiswe 1 isipuni Knorr Granulated inkukhu ukunambitheka
- 1 elikhulu Iqanda , bashaywe
- 10 amaqabunga amasha , oqoshiwe
- 3 ama-sprigs amaqabunga e-rosemary amasha , iqoshwe kahle
- 6 ama-sprigs i-thyme entsha , oqoshiwe
- ¼ cup amaqabunga e-cilantro amasha noma i-parsley yase-Italy , eqotshiwe
- ½ isipuni umhlabathi omnyama omnyama , lungisa ukunambitha
- usawoti wokugcoba , uma kudingeka (lungisa ukunambitha)
Imiyalelo
- Shisisa i-Oven: Shisisa ihhavini lakho libe ngu-350°F (175°C). Gcoba isitsha sokubhaka esingu-11 x 13-intshi ngebhotela.
- Lungiselela Ukugcwalisa Isinkwa: Beka isinkwa esingenamvubelo esitsheni esikhulu sokuxuba.
- Pheka Imifino: Esikhathini esikhulu se-skillet, ncibilikisa ibhotela phezu kokushisa okuphakathi nendawo; engeza u-anyanisi, upelepele obomvu, nesilimo esidliwayo esinamagatsha anamanzi. Pheka cishe imizuzu eyi-8 kuya kweyi-10 noma kuze kube yilapho imifino ithamba. Engeza i-garlic egayiwe bese upheka eminye imizuzu emi-2. Engeza amakhowe asikiwe bese upheka kuze kube yilapho eqala ukubomvu futhi uketshezi lwawo luyahwamuka cishe imizuzu engu-5-8.
- Engeza Amakhambi: Faka u-sage oqoshiwe, i-rosemary, i-thyme, ne-cilantro- inkathi ngopelepele omnyama ophansi ukuze unambitha. Dlulisa ingxube yemifino ephekiwe endishini ngokugxusha isinkwa, uqiniseke ukuthi ukhipha yonke into yokugcina epanini.
- Pheka Isoseji: Epanini elifanayo, pheka isobho lase-Italy elibabayo phezu kokushisa okuphakathi kwemizuzu engu-8-10 noma kuze kube yilapho insundu futhi iphekwe kahle. Sebenzisa i-spatula yensimbi ukuze uhlukanise isoseji libe yizicucu ezingaphezu kuka-¼-intshi.
- Hlanganisa i-Sausage ne-Bread Mix: Faka amasoseji aphekiwe (nanoma yimaphi amafutha avela epanini) ekugxunyeni isinkwa nemifino. Hlanganisa ngobumnene ukuhlanganisa.
- Lungiselela Ingxube Yoketshezi: Endishini ehlukile, hlanganisa ndawonye iqanda, amanzi, kanye ne-Knorr Granulated inkukhu ukunambitheka kuze kuhlanganiswe kahle. Kancane kancane uthele le ngxube ewuketshezi engxenyeni yesinkwa, isoseji nemifino. Hlanganisa konke ndawonye ukuze kuhlanganiswe, qaphela ukuthi ungahlehli isinkwa kakhulu. Lesi sinyathelo sisiza ukusabalalisa umswakama kanye ne-flavour ngokulinganayo phakathi nokugxusha.
- Bhaka i-Stuffing: Dlulisela konke esitsheni esilungisiwe sokubhaka. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-65-75 noma kuze kube yilapho phezulu kunegolide futhi crispy.
- Khonza: Uma usuqedile, yiyeke iphole kancane ngaphambi kokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.