Le recipe ye-Easy Roasted Tomato Basil Soup iyisidlo esimnandi nesiduduzayo esenziwe ngotamatisi omusha nasemathinini, u-garlic, u-anyanisi, i-basil, nezinye izithako ezilula. Utamatisi othosiwe unikeza isobho ukunambitheka okujulile nokucebile, kuyilapho i-basil entsha ingeza ukunambitheka okukhanyayo nokusha.
Lesi sobho sakudala singasetshenziswa ngesangweji likashizi osiwe noma sifakwe ama-croutons, i-basil entsha, ne-Parmigiano-Reggiano ukuze uthole ukuthungwa nokunambitha okwengeziwe. Kungakhathaliseki ukuthi ufuna ukudla okududuzayo kwaphakathi nesonto noma isiqalisi esihlaba umxhwele sephathi yesidlo sakusihlwa, le recipe izokwanelisa ukulangazelela kwakho.
Eqa e: Ukuqondiswa
Indlela Yokwenza Isobho se-Tomato Basil ethosiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini libe ngu-400 degrees F. Hlanganisa ndawonye utamatisi, ¼ inkomishi yamafutha omnqumo, usawoti, nopelepele. Gcoba utamatisi ngesendlalelo esingu-1 ebhodini lokubhaka bese ubhaka imizuzu engu-45.
Esikhathini se-stockpot esingu-8-quart phezu kokushisa okuphakathi, gaya u-anyanisi nogalikhi ngezipuni ezimbili zamafutha omnqumo, ibhotela, nama-flakes abomvu abomvu imizuzu engu-2, kuze kube yilapho u-anyanisi eqala ukubola.
Engeza utamatisi ekheniwe, basil, thyme, inkukhu flavour bouillon, ushukela, namanzi. Engeza utamatisi othosiwe kuhhavini, kuhlanganise noketshezi, ebhodini lokubhaka. Bilisa bese ubilisa ungamboziwe imizuzu engama-40.
Usebenzisa i-blender yokucwilisa ebanjwa ngesandla, hlanza isobho kuze kube yilapho ibushelelezi noma ivumelana ngendlela oyifunayo.*(Okunye, yekela isobho liphole kancane bese u-purée ngamaqoqo. Qiniseka ukuthi uqhekeza isivalo noma ukhiphe isivalo esiphakathi nendawo ukuze uvumele umusi uphume.) Nambitha isinongo. Uma uthanda, beka isobho likatamatisi ezitsheni bese uhlobisa nge-basil entsha nama-croutons. Jabulela!
Amaresiphi Ahlobene:
- I-Vori Vori de Pollo
- Isobho le-Cauliflower eqoshiwe
- Isanqante kanye Nesobho Lezambane Elimnandi
- Isobho sethanga
- Isobho seLentil
- Inkukhu isobho le-noodle
Iresiphi
Isobho le-Tomato Basil elithosiwe kalula
Izithako
- 3 Amakhilogremu utamatisi waseRoma ovuthiwe , wageza, wasika phakathi ubude
- 1 (Ama-ounces angu-28) utamatisi weplamu okheniwe namajusi awo noma utamatisi ochotshoziwe
- 2 anyanisi omnandi noma ophuzi , eqotshiwe
- Usawoti ongcolile , ukunambitha
- 1 isipuni ushukela granulated
- ¼ cup kanye nezipuni ezi-2 zamafutha omnqumo engeziwe
- 2 Wezipuni ibhotela
- 6 ama-clove ugaliki , igaywe kahle
- ½ isipuni amaflebhe abomvu abomvu , ozikhethela
- 1-½ amathisipuni umhlabathi omnyama omnyama
- 1 isipuni Knorr Inkukhu Flavour Bouillon noma usawoti kosher
- 4 izinkomishi amanzi abilayo
- 4 izinkomishi amaqabunga ase-basil amasha , ipakishiwe, iqotshiwe
- 1 isipuni amaqabunga ama-thyme amasha
Imiyalelo
- Shisisa ihhavini libe ngu-400 degrees F. Hlanganisa ndawonye utamatisi, ¼ inkomishi yamafutha omnqumo, usawoti, nopelepele. Gcoba utamatisi ngesendlalelo esingu-1 ebhodini lokubhaka bese ubhaka imizuzu engu-45.
- Esikhathini se-stockpot esingu-8-quart phezu kokushisa okuphakathi, gaya u-anyanisi nogalikhi ngezipuni ezimbili zamafutha omnqumo, ibhotela, nama-flakes abomvu abomvu imizuzu engu-2, kuze kube yilapho u-anyanisi eqala ukubola.
- Engeza utamatisi ekheniwe, basil, thyme, inkukhu flavour bouillon, ushukela, namanzi. Engeza utamatisi othosiwe kuhhavini, kuhlanganise noketshezi, ebhodini lokubhaka. Bilisa bese ubilisa ungamboziwe imizuzu engama-40.
- Usebenzisa i-blender yokucwilisa ebanjwa ngesandla, hlanza isobho kuze kube bushelelezi noma ukulingana okufunayo.*(Okunye, vumela isobho liphole kancane bese u-purée libe yiziqephu nge-blender.
- Qiniseka ukuthi uqhekeza isivalo noma ukhiphe isivalo esiphakathi nendawo ukuze uvumele umusi uphume.) Nambitha isinongo. Faka isobho likatamatisi ezitsheni bese uhlobisa nge-basil entsha nama-croutons, uma uthanda. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.