Uma uthanda iziphuzo ezinoshukela, ezithambile, zesitayela se-latte, uzoyithanda le recipe elula ye-Café Cremoso! Izithako ezi-3 kuphela, futhi ungakwenza kushise noma kubande! ngisebenzise I-NESCAFÉ CLASICO ngeresiphi yami, ibhrendi yami engiya kuyo ukwenza amaFrappés nezinye Izinhlobonhlobo Zekhofi Elibandayo!
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Café Cremoso
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ikhofi elisheshayo, ushukela, namanzi ashisayo endishini enkulu yokuxuba. Sebenzisa i-mixer kagesi esethwe endaweni ephansi ukuze ushaye ingxube ngokuqhubekayo cishe imizuzu eyi-10
*(Uma ungenayo i-mixer yesandla, ingashaywa ngesandla; yazi ukuthi inqubo ithatha isikhathi eside, cishe imizuzu engama-20 kuya kwengama-25. Sikufisela inhlanhla!) Ingxube izoqala ukushintsha umbala ube lula futhi ijiye njengoba uqhubeka uyishaya.
Uma ingxube isifinyelele ekubeni ugqinsi (ngiqonde ukujiya kangangokuthi ngeke yehlise isipuni uma iphendulwa), ukuvumelana okukhanyayo nokuthambile, futhi inombala onsundu osagolide, isilungile.
Yigcine esitsheni esingangenisi umoya efrijini kuze kube yizinyanga ezintathu. Ungakhathazeki; ngeke lukhuni; asikho isidingo sokuyincibilikisa ukuze uyisebenzise!😉
Indlela Yokwenza Ikhofi
Gcwalisa ingilazi ngobisi olukhethayo *(elishisayo noma elibandayo, elineqhwa noma elingenalo), engeza unodoli onomusa we-Café Cremoso, futhi ulungise ngendlela othanda ngayo. Hlanganisa kahle ngaphambi kokuphuza. Jabulela!
amanothi:
- Hlela lesi siphuzo ngendlela oyifisayo ngokungeza isinamoni, i-nutmeg, i-cocoa powder engaswidiwe, i-vanilla, njll., endishini enekhofi ngaphambi kokushaywa.
- Udinga ukusebenzisa ikhofi esheshayo kule recipe.
- Inani lekhofi elisheshayo noma ushukela lingashintshwa ukuze livumelane nokuthandwa komuntu ngamunye.
Amaresiphi Ahlobene:
- Ikhofi elibandayo
- Ikhofi ye-Maple Iced
- Ikhofi Ice Cubes
- Ikhofi Yesinamoni
- I-Affogato
- UMocha Frappuccino
Iresiphi
Indawo yokudlela yaseCremoso
Izithako
- ½ cup + 2 wezipuni NESCAFÉ CLASICO Ikhofi Elosiwe Elimnyama Elisheshayo* (noma yimuphi umkhiqizo wekhofi oncibilikayo)
- ½ cup + 2 wezipuni ushukela granulated
- ½ cup amanzi ashisayo
Imiyalelo
- Endishini enkulu yokuxuba, hlanganisa ikhofi esheshayo, ushukela, namanzi ashisayo. Sebenzisa i-mixer kagesi esethelwe endaweni ephansi ukuze ushaye ingxube ngokuqhubekayo cishe imizuzu eyi-10 *(Uma ungenayo i-mixer yesandla, ingashaywa ngesandla, yazi nje ukuthi inqubo ithatha isikhathi eside, cishe ama-20 kuya kwangu-25 imizuzu. Ngikufisela inhlanhla!)🍀 Ingxube izoqala ukujika ibe nombala okhanyayo futhi ishube njengoba ulokhu uyibhula.
- Uma ingxube isifinyelele ekubeni ugqinsi (ngiqonde ukujiya kangangokuthi ngeke yehlise isipuni uma iphendulwa), ukungaguquguquki okukhanyayo nokuthambile, futhi inombala onsundu osagolide, isilungile. Yigcine esitsheni esingangenisi umoya efrijini kuze kube yizinyanga ezintathu. Ungakhathazeki, futhi ngeke lukhuni; asikho isidingo sokuncibilikisa ukusebenzisa!😉
- Ukwenza ikhofi: Gcwalisa ingilazi ngobisi olukhethayo *(elishisayo noma elibandayo, elineqhwa noma elingenalo), engeza unodoli ovulekile we-Café Cremoso, futhi ulungise ngendlela othanda ngayo. Hlanganisa kahle ngaphambi kokuphuza. Jabulela!
amanothi
- Hlela lesi siphuzo ngendlela oyifisayo ngokungeza isinamoni, i-nutmeg, i-cocoa powder engaswidiwe, i-vanilla, njll., endishini enekhofi ngaphambi kokushaywa.
- Udinga ukusebenzisa ikhofi esheshayo kule recipe.
- Inani lekhofi elisheshayo noma ushukela lingashintshwa ukuze livumelane nokuthandwa komuntu ngamunye.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.