Ingabe ufuna isobho eliduduzayo nelinenhliziyo elifudumele elizokufudumeza ngosuku olubandayo? Ungabheki ngaphezu kwale recipe emnandi ye-Vori Vori De Pollo.
Ngezicucu ezithambile zenkukhu, imifino ehlukahlukene enambithekayo, namadombolo ommbila oshizi, athambile, leli sobho lizokwanelisa nakanjani. Inhlanganisela yezinongo, amakhambi amasha, nejusi ye-lime kunikeza isobho ukunambitheka okugqamile nokugqamile okulungele noma yisiphi isikhathi sonyaka.
Futhi, kulula ukwenza nokwenza ngendlela othanda ngayo, ukuze ukwazi ukulungisa izinga lokushisa noma ushintshe izithako ngendlela othanda ngayo.
Eqa e: Ukuqondiswa
Ungayenza kanjani i-Vori Vori de Pollo
Qaphela: Umyalelo ogcwele unikezwe ekhadini leresiphi elingezansi.
Shisisa amafutha endaweni enkulu imbiza yesitoko phezu kokushisa okuphakathi cishe umzuzu owodwa-Brown inkukhu kahle nhlangothi zombili.
Engeza u-anyanisi, i-poblano pepper, utamatisi, upelepele, Inkukhu Flavour Bouillon, kanye negalikhi bese upheka kuze kube yilapho imifino ithambile, cishe imizuzu engu-10, ivuselela njalo ngesipuni sokhuni.
Mboza kakhulu ngamanzi ashisayo, ubilise (engeza amanzi ashisayo uma kunesidingo; uketshezi kufanele lumboze njalo inkukhu nemifino), bese uvumela ukupheka ngokubilayo cishe amahora angu-1-½. Ngokukhulu isitsha, hlanganisa ummbila, i-oregano, noshizi.
Kunezinhlamvu ezingaba ngu-6 zomhluzi wenkukhu (qiniseka ukuthi wengeza okwanele ukwenza inhlama emanzi). Hlanganisa ngesipuni sokhuni noma ngemfoloko. Hlanganisa inhlama kafushane ngezandla zakho uze ube nengxube ebushelelezi, efana ne-homogenous.
Ncinza inhlama encane (cishe isipuni) ngezandla zakho bese usebenzisa izintende zezandla zakho ukwenza ibhola elingaba yi-intshi engu-1 ububanzi.
Faka amabhola enhlama ngobumnene (yenza lokhu kancane kancane, eyodwa noma amabili ngesikhathi, ukuze angaqhekeki; izocwila phansi. Ibhodlela, kodwa kancane kancane ngesikhathi sazo sokupheka, zizoqala ukuntanta phezulu).
ILadle ezitsheni, ufafaze i-cilantro eqoshiwe noma i-parsley, futhi uphake nge-yuca ephekiwe noma ucezu lwesinkwa esiwuqweqwe oluncane kanye nesiqephu sikalime.
Amaresiphi Ahlobene:
- Isobho sethanga
- Isanqante kanye Nesobho Lezambane Elimnandi
- Isobho le-Cauliflower elinoshukela
- Isobho se-Tomato Basil ethosiwe
- Isobho le-Lentil Elibomvu laseNdiya
Iresiphi
Easy Vori Vori de Chicken
Izithako
Okwe-Vori Vori (I-Cornmeal and Cheese Dumplings):
- 500 g umbila omhlophe ophekwe ngaphambilini noma iMaseca. (Ngisebenzisa uhlobo lwe-PAN)
- 250 g ushizi we-mozzarella osikiwe , ushizi wabalimi, noma ushizi weParmesan osikiwe
- ½ isipuni oregano omisiwe
Okwesobho Lenkukhu:
- 1 inkukhu ephelele , uthathe izingcezu eziyisi-8 noma izinduku eziyisi-8
- 2 u-anyanisi omkhulu , eqotshiwe
- 6 ama-clove amakhulu , oqoshiwe
- 4 izaqathe , ihlutshiwe futhi ibe yizicucu
- 1 isikwashi somnqumo (cishe amakhilogremu angu-3 ½), ehlutshiwe, ehlwanyelwe, futhi asikwe zibe izingcezu eziyi-intshi engu-1
- 4 utamatisi omkhulu , eqotshiwe
- 2 upelepele omkhulu we-Poblano noma i-bell pepper , eqotshiwe
- 1 ubhatata omkhulu , ehlutshiwe futhi uthathe izingcezu ezingu-1 intshi.
- 1 amazambane amakhulu egolide e-Yukon , ehlutshiwe futhi uthathe izingcezu ze-intshi engu-1
- 2-½ wezipuni Knorr Inkukhu Flavour Bouillon , ukunambitha
- usawoti we-kosher ukunambitha
- ¼ isipuni umhlabathi omnyama omnyama , ukunambitha
- ¼ isipuni ama-flakes ephepha abomvu , ukunambitha
- 1 isipuni i-oregano entsha , oregano oqoshiwe noma omisiwe
- 1 Ihlamvu le-bay
- 3 upelepele obomvu obomvu , kuphelele (kuyakhetheka)
- 10 ukuze 16 izinkomishi amanzi abilayo , njengoba kudingeka
- 4 Izindlebe Zommbila , Sika ube yizingcezu ezi-2".
- 4 wezipuni amafutha omnqumo engeziwe noma amafutha e-canola
- 1 i-parsley eqoshiwe noma i-cilantro , eqotshiwe
- 1 inqwaba anyanisi oluhlaza , eqotshiwe
- Ijusi kusuka ku-1 noma 2 we-lime enkulu ukunambitha
Imiyalelo
- Shisisa amafutha esitokisini esikhulu phezu komlilo ophakathi cishe iminithi elingu-1. Brown inkukhu kahle nhlangothi zombili. Faka u-anyanisi, upelepele we-poblano, utamatisi, upelepele, iChicken Flavour Bouillon, nesweli bese upheka kuze kube yilapho imifino ithamba, cishe imizuzu eyi-10, ivuselela njalo ngesipuni sokhuni. Mboza kakhulu ngamanzi ashisayo, bese ubilisa (engeza amanzi ashisayo uma kunesidingo, uketshezi kufanele lumboze inkukhu nemifino ngaso sonke isikhathi), bese upheka ngokubilisa cishe amahora angu-1-½.
- Phakathi naleso sikhathi, endishini enkulu, hlanganisa ummbila, i-oregano, noshizi. Engeza amalebe angu-6 omhluzi wenkukhu oshisayo (qiniseka ukuthi wengeza umhluzi wenkukhu owanele ukwenza inhlama emanzi) bese uxuba nesipuni sokhuni noma imfoloko. Hlanganisa inhlama kafushane ngezandla zakho uze ube nengxube ebushelelezi, efana ne-homogenous.
- Ncinza inhlama encane (cishe isipuni) ngezandla zakho futhi usebenzise izintende zezandla zakho ukwenza ibhola elingaba yi-intshi engu-1 ububanzi. Beka i-Vori Vori yakho epuletini bese uphinda lesi sinyathelo uze usebenzise yonke inhlama. Mboza i-Vori Vori ngokugoqa epulasitiki bese uyiyeka iphumule ekamelweni lokushisa imizuzu engu-10 ukuze uvumele ukubuyisela amanzi emanzini noma esiqandisini kuze kube kudingekile.
- Faka ubhatata, amazambane amhlophe, iqabunga le-bay, i-oregano, ne-squash esobho senkukhu. Vala bese upheka kuze kube yilapho imifino ithenda cishe imizuzu engama-30 noma ize ifinyelele ukuvumelana okufunayo. Nambitha futhi ulungise inkathi ngosawoti kanye nopelepele, uma kudingeka.
- Faka amabhola enhlama ngobumnene (yenza lokhu kancane kancane, eyodwa noma amabili ngesikhathi, ukuze angaqhekeki, azocwila phansi ebhodweni, kodwa kancane kancane ngesikhathi sokupheka, azoqala ntanta phezulu) Faka i-cilantro eqoshiwe kanye no-anyanisi oluhlaza bese unyakazisa ibhodwe ukuze kuhlanganiswe.
- Misa imizuzu engu-10, ugovuze ngokucophelela, noma unyakazise ibhodwe ngobumnene ukuze lingaphuki njalo ngemva kwesikhashana. Faka ijusi kalamula, uphake ezitsheni bese ufafaza i-cilantro eqoshiwe noma i-parsley futhi uphake nge-yuca ephekiwe noma ucezu lwesinkwa esiwuqweqwe kanye nesiqephu somcako. Jabulela!
amanothi
- Ukubeka: isobho le-Vori Vori De Pollo, livumele liphole ekamelweni lokushisa, bese ulidlulisela esitsheni esingangeni moya bese usifaka esiqandisini izinsuku ezingafika kwezi-4. Uma unamadombolo asele, ungawagcina ngokuhlukana nesobho ukuze uvimbele ukuthi athambe kakhulu.
- Ukuphinda uvuselele: isobho, ungasebenzisa i-microwave noma i-stovetop. Uma usebenzisa i-microwave, dlulisela isobho endishini ephephile ye-microwave bese uyishisa ngamasekhondi angu-30, ugovuze ngezikhathi ezithile, kuze kube yilapho ishiswa. Uma usebenzisa i-stovetop, dlulisela isobho ebhodweni futhi ulishise phezu komlilo ophakathi, ugoqoze ngezikhathi ezithile, kuze kube yilapho kushisa. Kungase kudingeke ukuthi wengeze amanzi amancane noma umhluzi esobhoni uma selijiyile kakhulu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.