U-anyanisi ofakwe emanzini anosawoti uyi-condiment ehlukahlukene futhi enambitheka engangeza ukukhahlela okumuncu, okumnandi futhi okune-asidi kancane ezitsheni ezihlukahlukene. Ngakho-ke noma ufaka isemishi, isaladi, noma i-taco, u-anyanisi ofakwe emanzini anosawoti angakhuphula ama-flavour futhi enze ukudla kwakho kube mnandi nakakhulu. Le iresiphi elula ye-anyanisi eqoshiwe ilula ukwenza futhi idinga izithako ezimbalwa kuphela.
Ngoviniga nje, ushukela onsundu, usawoti, no-anyanisi obomvu osikiwe kancane, ungakha imbiza ka-anyanisi ofakwe emanzini anosawoti ozohlala amasonto esiqandisini. Inqubo yokukhetha u-anyanisi ihilela ukuwafaka ngengxube yeviniga noshukela, okusiza ukuthambisa futhi ulondoloze ngenkathi unikeza ukunambitheka okumnandi.
Eqa e: Ukuqondiswa
Umphumela uba isiphuzo esithambile futhi esimnandi, esine-crisp futhi esiphundu kancane. Ngakho-ke noma ngabe ubheke ukungeza i-pop ye-flavour esitsheni sakho esiyintandokazi noma uzame ukucosha okokuqala ngqa, le recipe ka-anyanisi ofakwe emanzini anosawoti iyindawo enhle yokuqala. Ukuze uthole ezinye izindlela zokupheka ezihlobene, hlola Ukushuka, I-Salsa Criolla yasePeru yasePeru, Futhi I-Sauce yesiCreole sase-Argentina.
Indlela Yokwenza U-anyanisi Oqoshiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Epanini eliphakathi, hlanganisa uviniga, ushukela nosawoti. Ubilise phezu kokushisa okuphakathi nendawo, ugoqa ukuze uncibilikise ushukela. Engeza u-anyanisi obomvu osikiwe kancane emanzini okugcoba, wehlise ukushisa ukuze ubilise, bese upheka imizuzu engu-1 kuya kwemi-2 noma kuze kube yilapho u-anyanisi esebunile kancane, evuselela ngobumnene.
Uma u-anyanisi usubunile, susa ipani emlilweni bese uvumela u-anyanisi kanye noketshezi lokukha amanzi kuphole ekamelweni lokushisa. Dlulisa u-anyanisi ofakwe emanzini anosawoti kanye noketshezi endishini engashisi noma embizeni enesembozo esibamba kahle. Vala isitsha noma imbiza ngokuqinile bese uyigcina esiqandisini okungenani ihora elingu-1 noma ubusuku bonke ukuze uvumele ama-flavour ukuthi ahlangane futhi athuthuke.
Buka Indlela Yenziwa Ngayo
Ungadliwa ahlobene
Iresiphi
U-anyanisi oqoshiwe olula
Amathuluzi
- Ijeke elinesivalo esilingana kahle
Izithako
- 1 cup uviniga omhlophe we-distilled
- 2 wezipuni ishukela elibomvu elibomvu
- 1 isipuni usawoti wokugcoba
- 1 naphakathi anyanisi obomvu , zisikwe zibe uhhafu wezinyanga
Imiyalelo
- Epanini eliphakathi, hlanganisa uviniga, ushukela nosawoti. Ubilise phezu kokushisa okuphakathi nendawo, ugoqa ukuze uncibilikise ushukela. Engeza u-anyanisi obomvu osikiwe kancane emanzini okugcoba, wehlise ukushisa ukuze ubilise, bese upheka imizuzu engu-1 kuya kwemi-2 noma kuze kube yilapho u-anyanisi esebunile kancane, evuselela ngobumnene.
- Uma u-anyanisi usubunile, susa ipani emlilweni bese uvumela u-anyanisi kanye noketshezi lokukha amanzi kuphole ekamelweni lokushisa. Dlulisa u-anyanisi ofakwe emanzini anosawoti kanye noketshezi endishini engashisi noma embizeni enesembozo esibamba kahle. Vala isitsha noma imbiza ngokuqinile bese uyigcina esiqandisini okungenani ihora elingu-1 noma ubusuku bonke ukuze uvumele ama-flavour ukuthi ahlangane futhi athuthuke.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.