If you're in the mood for a tropical twist on a classic breakfast pastry, this recipe for guava scones is sure to become a new family favorite.
Featuring the sweet and tangy flavors of guava paste, these buttery scones are a deliciously unique and flavorful way to start your day. Made with a combination of all-purpose flour, butter, heavy cream, and eggs, these scones are moist, crumbly, and perfectly sweet.
Eqa e: Ukuqondiswa
Ukwengezwa kwe-guava paste kuletha ukunambitheka kwe-tropical enhlama, okwenza ukuluma ngakunye kube ukuqhuma okujabulisayo kobumnandi.
I-guava paste ibhalansiswe ngokuphelele nenani elilungile likashukela, i-baking powder, nosawoti we-kosher, okuholela kuphrofayela ye-flavour ecebile futhi eqabulayo.
And when topped with a sprinkle of sugar and brushed with cream, these scones are transformed into a beautiful and decadent breakfast treat. Ukuthi ujatshulelwe ngenkomishi ye i-cocido quemado, coffee, or tea or as a mid-day snack, these guava scones are a delightful way to add some tropical flavor to your day.
So why not mix up your breakfast routine with this delicious and unique twist on a classic pastry? For more Recipes for Scones, check out these izibazi, I-Lemon Blueberry Scones, Ama-Pumpkin Scones ane-Pumpkin Glaze, I-vanilla Scones, I-Maple Whole Wheat Scones, I-Whole wheat Banana Scones, futhi I-Whole Wheat Blueberry Scones ene-Honey Glaze.
How to Make Guava Scones
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-400°F (200°C). Faka amashidi okubhaka amabili ngephepha lesikhumba bese ubeka eceleni. Sika i-guava ibe yizicucu ezincane ezingu-½-intshi bese uzibeka endishini encane. Esigodini esikhulu sokuxuba, hlanganisa ufulawa owenziwe yonke into, i-baking powder, usawoti kanye noshukela. Xuba kahle.
Ukusebenzisa i-blender ye-pastry, usike ibhotela elibandayo kuze kube yilapho ingxube ifana nemvuthuluka. Faka izingcezu zikagwava kuze kube ngokulinganayo; qiniseka ukuthi uhlukanisa noma yiziphi izingcezu ezinamathelayo futhi uqinisekise ukuthi zonke izingcezu zikagwava zigcwele ufulawa.
Esitsheni esihlukile, hlanganisa ukhilimu onzima obandayo, i-vanilla namaqanda kuze kuhlanganiswe. Yengeza kancane kancane ingxube emanzi engxenyeni eyomile, ugoqa kuze kube yilapho inhlama ihlangana ndawonye. Uma inhlama yome kakhulu, engeza i-splash noma ukhilimu amabili ngaphezulu.
Lahla inhlama endaweni enofulawa kahle kakhulu. Gcoba izandla zakho bese ucindezela inhlama ibe yindilinga eyindilinga engu-1-intshi obukhulu, wengeze ufulawa omncane, ukuze inhlama inganamatheli endaweni yokusebenza.
Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets. Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired.
Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked.
Amaresiphi Ahlobene:
- I-vanilla Scones
- Ama-Pumpkin Scones
- Ubhanana Ophelele Kakolweni
- I-Whole Wheat Blueberry Scones
- I-Lemon Blueberry Scones
Iresiphi
Easy Guava Scones
Amathuluzi
- (2) Ishidi lokubhaka elingu-18” x 13”
Izithako
- 500 g (4 izinkomishi) ufulawa wezinjongo zonke
- 14.1 oz (400g) I-Guava Paste (sisebenzise i-Conchita Brand) , ½-intshi edayisi
- 2 wezipuni ushukela , kanye nokunye okwengeziwe kokufafaza
- 2 wezipuni iphawuda wokubhaka
- 1 isipuni usawoti wokugcoba
- 226 g (izinti ezi-2) ibhotela elibandayo elingenasawoti , ½-intshi edayisi
- 1 cup ukhilimu onzima , kubanda
- 2 wezipuni i-vanilla ehlanzekile ekhishwe
- 4 elikhulu amaqanda , eshaywa kancane
- ukhilimu onzima , ukuxubha
Imiyalelo
- Shisisa ihhavini ukuya ku-400°F (200°C). Faka amashidi okubhaka amabili ngephepha lesikhumba bese ubeka eceleni. Sika i-guava ibe yizicucu ezincane ezingu-½-intshi bese uzibeka endishini encane. Esigodini esikhulu sokuxuba, hlanganisa ufulawa owenziwe yonke into, i-baking powder, usawoti kanye noshukela. Xuba kahle.
- Ukusebenzisa i-blender ye-pastry, usike ibhotela elibandayo kuze kube yilapho ingxube ifana nemvuthuluka. Faka izingcezu zikagwava kuze kube ngokulinganayo; qiniseka ukuthi uhlukanisa noma yiziphi izingcezu ezinamathelayo futhi uqinisekise ukuthi zonke izingcezu zikagwava zigcwele ufulawa. Esitsheni esihlukile, hlanganisa ukhilimu onzima obandayo, i-vanilla namaqanda kuze kuhlanganiswe. Yengeza kancane kancane le ngxube ezithakweni ezomile, ugoqe kuze kube yilapho inhlama ihlangana ndawonye. Uma inhlama yome kakhulu, engeza i-splash noma ukhilimu amabili ngaphezulu. Lahla inhlama endaweni enofulawa kahle kakhulu.
- Gcoba izandla zakho bese ucindezela inhlama ibe yindilinga eyindilinga engu-1 intshi enogqinsi, wengeze ufulawa omncane, ukuze inhlama inganamatheli endaweni yokusebenza. Sika i-disk ibe yizicucu ezingu-12. Gcoba iziqongo ngokhilimu, ufafaze i-turbinado sugar( uma uthanda), bese ubhaka imizuzu engu-20, ushintsha amapani phakathi, kuze kube yilapho iziqongo ziba nsundu kancane, futhi ingaphakathi selibhakwe ngokugcwele.
amanothi
When you're ready to bake the scones, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Susa inhlama ye-scone esiqandisini bese uyiqaqa. Endaweni enofulawa kancane, yenza inhlama ibe isiyingi esingaba iyintshi engu-1 ubukhulu.
Use a sharp knife or a pastry cutter to cut the dough into 6 - 12 wedges, depending on how large you want your scones to be.
Transfer the scones to the prepared baking sheet, leaving some space between them to allow for spreading.
Brush the scones with cream and sprinkle some sugar on top.
Bake the scones for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. By making the scone dough ahead of time, you can save time and have freshly baked scones ready in no time. Just be sure to wrap the dough tightly in plastic wrap and refrigerate it right away to keep it fresh. Indlela Yokuqandisa To freeze your guava scones for later, you can follow these simple steps: Allow the scones to cool completely after baking.
Uma isipholile, bopha i-scone ngayinye ngokuqinile ngepulasitiki yokugoqa noma i-aluminium foil ukuze uvimbele ukushiswa kwefriji nokugcina ubusha.
Place the wrapped scones in a resealable freezer bag or an airtight container. Make sure to label the container with the date and contents.
Faka isitsha noma isikhwama efrijini futhi ugcine isikhathi esingafika ezinyangeni ezi-3.
When ready to enjoy, remove the scones from the freezer and allow them to thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat, preheat your oven to 350°F (180°C) and place the scones on a baking sheet. Bake them for about 5-10 minutes or until heated through. By freezing your guava scones, you can have a delicious breakfast or snack ready to enjoy at any time. Just be sure to wrap them tightly to prevent freezer burn and label them properly to keep track of their storage time.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.