Ufuna ukwengeza ukuthinta kwe-Argentina flair ku-barbecue yakho elandelayo? I-Salsa Criolla yase-Argentina iyisiphelelisi esiphelele esiletha ukunambitheka okugqamile futhi sithuthukise inyama eyosiwe.
Ngezithako ezimbalwa nje ezilula kanye nokulungiselela okuncane, lesi siphuzo esiphundu kufanele sizanywe.
Yenziwe ngo-anyanisi oqoshwe kahle, upelepele obomvu noluhlaza, kanye nenani elikhulu lamafutha noviniga, iSalsa Criolla kulula kakhulu ukuyenza.
Ukuhlanganisa u-anyanisi omnandi kanye nopelepele ocwebile kudala i-medley ejabulisayo yokuthungwa nokunambitha. Ithinjana le-oregano, usawoti, nopelepele lengeza ungqimba olwengeziwe lwe-flavour olungafanelana nokuthanda kwakho.
Ukuze ulungiselele, mane uhlanganise imifino eqoshiwe endishini, uthele ngamafutha noviniga, bese ufaka amakhambi nezinongo. Vumela ama-flavour ahlangane kafushane, futhi uzoba ne-salsa eqabulayo neguquguqukayo elungele ukuhambisana nezitsha zakho ezithosiwe.
I-Salsa Criolla yase-Argentina ihambisana kahle nenyama eyosiwe, yengeza i-twist emnandi futhi entsha ekulumeni ngakunye. Kungakhathaliseki ukuthi upheka ama-steaks, amasoseji, noma imifino, lesi siphuzo sizophakamisa ukunambitheka futhi sithathe i-barbecue yakho ibe phezulu.
Ngokulula nokumnandi kwayo, iSalsa Criolla yase-Argentina iyinketho ekahle yanoma yimuphi umbuthano noma ngisho nokudla okusheshayo kwaphakathi nesonto. Letha ukunambitheka kwe-Argentina etafuleni lakho futhi ujabulise izivakashi zakho ngalesi siphuzo esiyiqiniso nesilula ukusenza.
Zama le recipe yakudala futhi uthole umlingo wama-flavour ase-Argentina. Lungela ukujabulela ukusha kanye nokuthintwa kobuqiniso ngazo zonke izipuni ze-Salsa Criolla. Phakamisa igeyimu yakho ye-barbecue futhi ujabulele ukunambitheka kwakho namuhla.
Ungayenza kanjani i-Salsa Criolla yase-Argentina
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa yonke imifino kanye namakhambi; inkathi ngokukhululekile ngosawoti we-kosher kanye nopelepele. Thela emanzini, uviniga, namafutha, uhlanganise kahle ukuze uhlanganise izithako.
Nambitha futhi ulungise izinongo njengoba kudingeka. Mboza ngefilimu bese uvumela isoso ukuthi ime esiqandisini amahora ambalwa kuze kuhlangane wonke ama-flavour.
Khonza ekamelweni lokushisa ngenyama yenkomo noma ezinye izitsha. Jabulela !!!
Amaresiphi Ahlobene:
Iresiphi
I-Salsa Criolla yase-Argentina
Izithako
- 1 u-anyanisi obomvu noma ophuzi ophakathi , oqoshiwe
- 1 i-pepper encane ebomvu , oqoshiwe
- 1 upelepele omncane oluhlaza , oqoshiwe
- 1 upelepele omncane ophuzi noma owolintshi , oqoshiwe
- 2 utamatisi omkhulu wamaRoma , zihlutshiwe, zifakwe imbewu, futhi ziqoshwe kahle
- 2 anyanisi oluhlaza , oqoshiwe
- 100 ml uviniga , njengerayisi, i-apula cider uviniga, iwayini elibomvu, noma uviniga omhlophe (zama ukungasebenzisi uviniga omnyama njengoviniga obhalsamu ngoba ungashintsha ukubukeka kwesitsha)
- 100 ml amafutha omnqumo angasese
- 50 ml amanzi
- ½ isipuni oregano , fresh noma omile, ukunambitha
- ½ isipuni ama-flakes abomvu abomvu , ukunambitha
- ½ isipuni umhlabathi omnyama omnyama , ukunambitha
- 1 isipuni Usawoti Kosher , ukunambitha
- 1 iqabunga elincane eliyisicaba noma i-parsley egobile , eqotshiwe
- 1 isitsha se-basil , oqotshiwe, ozikhethela
Imiyalelo
- Endishini ephakathi, hlanganisa yonke imifino namakhambi; inkathi ngokukhululekile ngosawoti we-kosher kanye nopelepele. Thela emanzini, uviniga, namafutha, uhlanganise kahle ukuze uhlanganise izithako. Nambitha futhi ulungise izinongo njengoba kudingeka. Mboza ngefilimu bese uvumela isoso ukuthi ime amahora ambalwa esiqandisini kuze kuhlangane wonke ama-flavour. Khonza ekamelweni lokushisa ngenyama yenkomo noma ezinye izitsha. Jabulela!!!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.