Le recipe ihlanganisa izithako zansuku zonke ukuze wenze isinkwa esilungele noma yisiphi isenzakalo. Ngokuthungwa kwaso okuthambile noqweqwe olujabulisayo, lesi sinkwa esenziwe ekhaya sizoletha injabulo ekhishini lakho.
Indlela Yokwenza Isinkwa Esimhlophe sama-Amish
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ufulawa, imvubelo, i-Dry Malt (i-Diastatic Powder), ibhotela elingancibilikisiwe, ushukela, usawoti, namanzi afudumele endishini ye-stand mixer ne-attachment hook yenhlama.
Hlanganisa ingxube kuze kube yilapho ibamba ndawonye futhi idonsela kude nezinhlangothi zesitsha, cishe imizuzu engu-7 kuya kweyi-10. Gcoba kancane indishi enkulu ngamafutha noma isifutho esingagxili.
Dlulisa inhlama esitsheni esilungisiwe ngezandla ezinamafutha amancane, yiphendule ukuze ugqoke izinhlangothi zonke emafutheni, uzigoqe phezu kwawo, wenze ibhola. Vala ngokugoqa bese uvumela inhlama ukuba ikhuphuke endaweni efudumele.
(Lokhu kuzothatha noma yikuphi ukusuka ehoreni elingu-1 kuye kwayi-2, kuye ngokufudumala nomswakama).
Gcoba phakathi nendawo kuze kube phansi enhlama ukuze ususe amagwebu egesi akhiwe imvubelo ngesikhathi sokukhuphuka, bese uyibeka endaweni enofulawa kancane bese uyimbambatha kancane ukuze ususe amabhamuza omoya. Hlukanisa ngesigamu bese ubumba izinkwa.
Beka uhlangothi lwe-seam phansi epanini elifakwe ibhotela futhi lifakwe ufulawa 9 "x 5" - izinkwa zothuli ezinofulawa. Mboza futhi uvumele inhlama iphakame futhi ize iphindeke kabili ngosayizi cishe ihora elingu-1 noma ize iphakame ngamayintshi angu-1 ngaphezu kwamapani.
(Lokhu kuzothatha noma yikuphi ukusuka ehoreni elingu-1 kuye kwayi-2, kuye ngokufudumala nomswakama). Okulandelayo, Preheat kuhhavini kuya ku-350 ° F bese ubhaka Isinkwa Esimhlophe sama-Amish imizuzu engu-30. Jabulela isinkwa sethu esimhlophe sama-Amish!😋🍞
Amaresiphi Ahlobene:
Iresiphi
Easy Amish White Isinkwa
Izithako
- 1 cup amanzi afudumele (120°F-130°F)
- 1 cup ubisi olufudumele (120°F-130°F)
- ⅓ cup ushukela omhlophe wehliswe ngemuva kommese
- ⅓ cup ishukela elibomvu elimnyama , ekleliswe ngemuva kommese
- 3 amathisipuni imvubelo esheshayo esomile
- I-1 ½ amathisipuni usawoti wokugcoba
- ¼ cup ibhotela elingenalutho , uwoyela oncibilikisiwe noma we-canola
- 6 izinkomishi ufulawa wonke , zifakwe ngezipuni futhi zilinganiswe
- 1 Isipuni I-Malt Eyomile (Diastatic) baking Powder, ozikhethela Isiza inhlama ukuthi ikhuphuke futhi yakhe uqweqwe oluhle.
Imiyalelo
- Endishini ye-mixer yokumisa ene-attachment hook yenhlama, hlanganisa ufulawa, imvubelo, i-Dry Malt (i-Diastatic Powder), ibhotela elingenasawoti elicibilikile, ushukela, usawoti, namanzi afudumele. Hlanganisa ingxube kuze kube yilapho ibambana futhi idonsela kude nezinhlangothi zesitsha, cishe imizuzu engu-7 kuya kweyi-10.
- Gcoba kancane indishi enkulu ngamafutha noma isifutho esingagxili. Dlulisa inhlama esitsheni esilungisiwe ngezandla ezinamafutha amancane, yiphendule ukuze ugqoke izinhlangothi zonke emafutheni, uzigoqe phezu kwawo, wenze ibhola. Vala ngokugoqa bese uvumela inhlama ukuba ikhuphuke endaweni efudumele. (Lokhu kuzothatha noma yikuphi ukusuka ehoreni elingu-1 kuye kwayi-2, kuye ngokufudumala nomswakama).
- Gcoba phakathi nendawo kuze kube phansi kwenhlama ukuze ususe amabhamuza egesi akhiwe imvubelo ngesikhathi ekhuphuka, bese wendlalela endaweni enofulawa kancane bese uyimbambatha kancane ukuze ususe amabhamuza omoya. Hlukanisa ngesigamu bese ubumba izinkwa. Beka uhlangothi lwe-seam phansi epanini elifakwe ibhotela futhi lifakwe ufulawa 9 "x 5" - izinkwa zothuli ezinofulawa.
- Mboza futhi uvumele Isinkwa Esimhlophe sikhuphuke futhi kuze kube yilapho Isinkwa Esimhlophe siphindaphindeka ngosayizi cishe ihora elingu-1 noma kuze kube yilapho inhlama isikhuphuke ngamasentimitha angu-1 ngaphezu kwamapani. Okulandelayo, Shisisa ihhavini ku-1 ° F bese ubhaka Isinkwa Esimhlophe imizuzu engu-2. Jabulela Isinkwa sethu Esimhlophe!😋🍞
amanothi
- Ukuze ugcine inhlama enemvubelo inganamatheli eminweni yakho, gcoba kancane izandla zakho ngamafutha e-canola noma ufulawa izandla zakho.
- Uma uthanda ubumnandi, gcina ushukela unjengoba unjalo. Ubumnandi obuncane, nciphisa ushukela
- Ukuze ushaye phansi, faka inhlama inhlama bese uyicindezela phansi.
- Shisisa ihhavini lakho libe ngu-350°F ngaphambi kokuthi ufune ukubhaka isinkwa sakho.
- Isinkwa esiqandisiwe singase singabi esisha njengesinkwa esisanda kubhakwa, kodwa kuyinketho enhle uma unesikhathi esifushane noma ungakwazi ukufinyelela isinkwa esisha.
- Isinkwa esiqandisiwe singase singabi esisha njengesinkwa esisanda kubhakwa, kodwa kuyinketho enhle uma unesikhathi esifushane noma ungakwazi ukufinyelela isinkwa esisha.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.