Easy Amish White Isinkwa
Izwa ukunambitheka okududuzayo kwe-Amish White Bread, esenziwe ngothando nezindlela zendabuko. Le recipe ihlanganisa izithako zansuku zonke ukuze wenze isinkwa esiphelele kunoma yisiphi isenzakalo. Ngokuthungwa kwaso okuthambile noqweqwe olujabulisayo, lesi sinkwa esenziwe ekhaya sizoletha injabulo ekhishini lakho. Landela izinyathelo ezilula, vumela inhlama ifinyelele ekupheleleni, futhi ujabulele ukuba lula okumnandi kwe-Amish White Bread.
Izithako
- 1 cup amanzi afudumele (120°F-130°F)
- 1 cup ubisi olufudumele (120°F-130°F)
- ⅓ cup ushukela omhlophe wehliswe ngemuva kommese
- ⅓ cup ishukela elibomvu elimnyama , ekleliswe ngemuva kommese
- 3 amathisipuni imvubelo esheshayo esomile
- I-1 ½ amathisipuni usawoti wokugcoba
- ¼ cup ibhotela elingenalutho , uwoyela oncibilikisiwe noma we-canola
- 6 izinkomishi ufulawa wonke , zifakwe ngezipuni futhi zilinganiswe
- 1 Isipuni I-Malt Eyomile (Diastatic) baking Powder, ozikhethela Isiza inhlama ukuthi ikhuphuke futhi yakhe uqweqwe oluhle.
Imiyalelo
- Endishini ye-mixer yokumisa ene-attachment hook yenhlama, hlanganisa ufulawa, imvubelo, i-Dry Malt (i-Diastatic Powder), ibhotela elingenasawoti elicibilikile, ushukela, usawoti, namanzi afudumele. Hlanganisa ingxube kuze kube yilapho ibambana futhi idonsela kude nezinhlangothi zesitsha, cishe imizuzu engu-7 kuya kweyi-10.
- Gcoba kancane indishi enkulu ngamafutha noma isifutho esingagxili. Dlulisa inhlama esitsheni esilungisiwe ngezandla ezinamafutha amancane, yiphendule ukuze ugqoke izinhlangothi zonke emafutheni, uzigoqe phezu kwawo, wenze ibhola. Vala ngokugoqa bese uvumela inhlama ukuba ikhuphuke endaweni efudumele. (Lokhu kuzothatha noma yikuphi ukusuka ehoreni elingu-1 kuye kwayi-2, kuye ngokufudumala nomswakama).
- Gcoba phakathi nendawo kuze kube phansi kwenhlama ukuze ususe amabhamuza egesi akhiwe imvubelo ngesikhathi ekhuphuka, bese wendlalela endaweni enofulawa kancane bese uyimbambatha kancane ukuze ususe amabhamuza omoya. Hlukanisa ngesigamu bese ubumba izinkwa. Beka uhlangothi lwe-seam phansi epanini elifakwe ibhotela futhi lifakwe ufulawa 9 "x 5" - izinkwa zothuli ezinofulawa.
- Mboza futhi uvumele Isinkwa Esimhlophe sikhuphuke futhi kuze kube yilapho Isinkwa Esimhlophe siphindaphindeka ngosayizi cishe ihora elingu-1 noma kuze kube yilapho inhlama isikhuphuke ngamasentimitha angu-1 ngaphezu kwamapani. Okulandelayo, Shisisa ihhavini ku-1 ° F bese ubhaka Isinkwa Esimhlophe imizuzu engu-2. Jabulela Isinkwa sethu Esimhlophe!😋🍞
amanothi
Ungagcina Kanjani Futhi Ushise Kabusha
Ukubeka: Yivumele ukuthi iphole ngokuphelele, bese uyibopha ngokuqinile ngepulasitiki noma i-aluminium foil. Beka isinkwa esigoqwe esitsheni esingangeni moya noma esikhwameni sefriji sepulasitiki bese usigcina endaweni efudumele kuze kube yizinsuku ezintathu. Ngaphandle kwalokho, ungayigcina efrijini kuze kube yizinyanga ezintathu.
Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-350°F. Susa isinkwa ekugoqweni kwaso bese usibeka eshidini lokubhaka. Mboza isinkwa nge-foil ukuze uvimbele ukuthi singashi, futhi ubhake imizuzu engu-10 kuya kwengu-15 noma kuze kube isinkwa sifudumele futhi i-crust is crispy. Ngaphandle kwalokho, ungakwazi ukushisisa kabusha izingcezu ngazinye ze-Amish White Bread kuhhavini ye-toaster noma kuhhavini.
Qaphela: Uma ufriza isinkwa, sivumele ukuba sincibilike ekamelweni lokushisa ngaphambi kokushisisa kabusha.
Make-Ahead
Landela iresiphi njengoba uyaliwe, kodwa esikhundleni sokuvumela inhlama ikhuphuke okwesibili, yishaye phansi futhi uyibumbe ibe izinkwa. Beka izinkwa emapanini esinkwa esigcotshiswe ngokugcotshiswe ngofulawa, bese ugoqa amapani ngokuqinile nge-plastic wrap noma i-aluminium foil. Beka amapani esinkwa esongwe esiqandisini kuze kube amahora angu-24. Lokhu kuzovumela inhlama ukuthi ikhuphuke kancane efrijini, ithuthukise ukunambitheka okwengeziwe kanye nokuthungwa okungcono.
Uma usulungele ukubhaka isinkwa, susa amapani esinkwa efrijini futhi uwavumele ahlale endaweni yokushisa yasekamelweni imizuzu engama-30 kuya kwehora elingu-1. Hlangisa ihhavini lakho libe ngu-350 ° F, bese ubhaka izinkwa imizuzu engu-30 kuya kwengu-35 noma kuze kube nsundu yegolide futhi kuphekwe. Vumela isinkwa siphole ngokuphelele, bese usibopha ngokuqinile bese usigcina esitsheni esingangeni moya noma esikhwameni sefriji sepulasitiki. Isinkwa singagcinwa ekamelweni lokushisa kuze kube yizinsuku ezintathu noma efrijini kuze kube yizinyanga ezintathu.
Indlela Yokuqandisa
Vumela isinkwa siphole ngokuphelele ekamelweni lokushisa ngaphambi kokubanda. Goqa isinkwa usiqinise ngepulasitiki yokugoqa noma i-aluminium foil ukuze uvimbele ukushiswa kwefriji nokulahlekelwa umswakama. Ungakwazi futhi ukubeka isinkwa esikhwameni sefriji yepulasitiki. Bhala usuku ephaketheni lesinkwa ukuze wazi ukuthi siqandiswe nini. Futhi, ilebula ngohlobo lwesinkwa ukuze ukwazi ukuyibona kalula efrijini.
Faka isinkwa esigoqwe efrijini bese usigcina kuze kube yizinyanga ezintathu. Uma usulungele ukuyisebenzisa, yikhiphe efrijini futhi uyiyeke incibilike ekushiseni kwegumbi. Kungcono ukuvumela isinkwa sincibilike ubusuku bonke esiqandisini ukuze sivimbele ukuthi singabi manzi. Uma isincibilikile, yishise kabusha kuhhavini noma ku-toaster ukuze ubuyise ubusha nokucwazimula kwayo.
amanothi:
- Ukuze ugcine inhlama enemvubelo inganamatheli eminweni yakho, gcoba kancane izandla zakho ngamafutha e-canola noma ufulawa izandla zakho.
- Uma uthanda ubumnandi, gcina ushukela unjengoba unjalo. Ubumnandi obuncane, nciphisa ushukela
- Ukuze ushaye phansi, faka inhlama inhlama bese uyicindezela phansi.
- Shisisa ihhavini lakho libe ngu-350°F ngaphambi kokuthi ufune ukubhaka isinkwa sakho.
- Isinkwa esiqandisiwe singase singabi esisha njengesinkwa esisanda kubhakwa, kodwa kuyinketho enhle uma unesikhathi esifushane noma ungakwazi ukufinyelela isinkwa esisha.
- Isinkwa esiqandisiwe singase singabi esisha njengesinkwa esisanda kubhakwa, kodwa kuyinketho enhle uma unesikhathi esifushane noma ungakwazi ukufinyelela isinkwa esisha.
Amaqiniso Okudla
Easy Amish White Isinkwa
Inani ngokusevisa
Ama-calories
332
Inani Lansuku zonke *
Fat
5
g
8
%
Amafutha Agcotshisiwe
3
g
19
%
Trans Amafutha
0.2
g
Amafutha wePolyunsaturated
0.4
g
Amafutha we-Monounsaturated
1
g
Cholesterol
13
mg
4
%
Sodium
305
mg
13
%
potassium
138
mg
4
%
carbohydrate
62
g
21
%
Fiber
3
g
13
%
Sugar
13
g
14
%
amaprotheni
9
g
18
%
Vitamin A
151
IU
3
%
Vitamin C
0.02
mg
0
%
Calcium
43
mg
4
%
Iron
3
mg
17
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
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