Le Lemon Curd ecebile futhi enokhilimu igcwele ukunambitheka okusha kwelamula. Yenziwe ngebhotela, amaqanda, ushukela, ujusi kalamula omusha, kanye ne-zest.
Ungayisebenzisa njenge-glaze yamajikijolo asehlobo amasha, njengokugcwalisa nokugcwalisa ama-tarts, amakhekhe, namakhukhi, noma uwasonge abe ukhilimu ophehliwe ukuze wenze idiphu enagwebu esithelweni. Uma ibandakanya le recipe, iqinisekisiwe ukuthi izoba yi-hit.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Lemon Curd Engcono Kakhulu
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Gcoba ibhotela ngoshukela kanye ne-lemon zest. Faka amaqanda, 1 ngesikhathi, bese wengeza ijusi kalamula nosawoti. Hlanganisa kuze kuhlanganiswe.
Thela ingxube epanini le-2-quart nonstick, bese upheka phezu kokushisa okuphansi kuze kube yilapho ushubile (cishe imizuzu eyi-10), ugqugquzela njalo. I-lemon curd izoshuba cishe ku-170 degrees F noma ngaphansi kokubila.
Faka i-vanilla ekhishwe, dlulisela i-lemon curd endishini engashisi, futhi kancane pfaka ukugoqa kwepulasitiki ngqo phezulu ukuze uvikele isikhumba ekubunjweni. Faka efrijini kuze kube sekumiswe ngokuphelele, okungenani amahora angu-4, futhi kufike ezinsukwini ezingu-5. Jabulela!
Ungadliwa ahlobene
Iresiphi
I-Easy Lemon Curd
Amathuluzi
Izithako
- 5 amaqanda amakhulu
- 300 g (1-½ izinkomishi) ushukela granulated
- I-Zest kusuka kulamula omkhulu wama-3
- ½ cup i-juice esanda kufakwa
- 113 g (Induku engu-1) ibhotela elingenasawoti, izinga lokushisa legumbi
- ♀ isipuni usawoti wokugcoba
- 3 amathisipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
- Gcoba ibhotela ngoshukela kanye ne-lemon zest. Faka amaqanda, 1 ngesikhathi, bese wengeza ijusi kalamula nosawoti. Hlanganisa kuze kuhlanganiswe.
- Thela ingxube kalamula epanini le-2-quart nonstick, bese upheka phezu kokushisa okuphansi kuze kube yilapho ushubile (cishe imizuzu engu-10), ugqugquzela njalo. I-lemon curd izoshuba cishe ku-170 degrees F noma ngaphansi nje kokubila.
- Faka i-vanilla ekhishwe, dlulisela i-lemon curd endishini engashisi bese ucindezela kancane ukugoqa kwepulasitiki ngqo phezulu ukuze uvimbele ukwakheka kwesikhumba. Faka efrijini kuze kube sekumiswe ngokuphelele, okungenani amahora angu-4 nezinsuku ezifika kwezi-5. Jabulela!
amanothi
- Cindezela ama-plastic wraps ngqo phezulu ukuze uvimbele ukwakheka kwesikhumba.
- I-curd izoqhubeka nokujiya njengoba iphola.
- Le recipe ihlala izinsuku ezingu-5 uma ifakwe esiqandisini esitsheni esingangeni moya.
- Ukuze uthole ukunambitheka okungcono kakhulu, i-lemon curd kufanele yenziwe ngejusi kalamula esanda kukhanywa.
- Kubalulekile ukuthi ungalihliki i-pith emhlophe lapho ukhipha ulamula ngoba leyo ngxenye yawo iyababa. I-zest iyingqimba engaphandle yelamula futhi yilapho amafutha abalulekile atholakala khona, ngakho-ke kungcono ukusebenzisa le ngxenye yesithelo. Ukuze uthole ukunambitheka okuningi kulamula, sebenzisa i-Microplane zester. Leli thuluzi likuvumela ukuthi ukhiphe isithelo ngaphandle kokuthola noma iyiphi i-pith kahle.
- Sebenzisa ipani elisindayo, elingasasebenzi: insimbi engagqwali, i-anodized aluminiyamu, noqweqwe lwazo kuyizinketho ezinhle kakhulu. Ezinye izinto ezisetshenziswayo, ezifana nekhopha engalayishiwe noma i-aluminium engenalutho, zihlangana ne-asidi ekulamula, zishintshe umbala we-curd futhi zinikeze ukunambitheka kwensimbi.
- Gcoba isoso kaningi ukuze uyigcine inokhilimu futhi uvimbele ukuvutha
- Ungavumeli i-curd ibile; ukubilisa kungabangela ukuthi i-curd igoqe.
- Hlunga ingxube ngesisefo se-fine-mesh ukuze ususe noma yiziphi izigaxa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.