Uma ungumuntu othanda ushokoledi oshisayo, uzothanda le recipe ye-Hot Chocolate Mix eyenziwe ekhaya! Kulula ukuwenza, ushokoledi omnandi, futhi ulungele ukuzitobha ngosuku olubandayo.
Futhi, ingagcinwa kuze kube yizinyanga ezimbili, ikwenze kube inketho elula ukuba khona noma nini lapho udinga ukwelapha okusheshayo nokududuzayo.
Ukuthi uzenzela wena iqoqo noma njengesipho esicabangelayo somngane, le recipe izofika lapho.
Eqa e: Ukuqondiswa
Indlela Yokwenza Okushisayo Ingxube kashokoledi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka zonke izithako ku-processor yokudla noma i-blender futhi ugaye kuze kube yilapho kungabikho ubisi oluyimpushana olusele. Gcina esitsheni esingavaleki isikhathi esingafika ezinyangeni ezimbili.
Sebenzisa cishe izipuni ezi-2 zengxube kashokoledi eshisayo enkomishini ye-ounce engu-8, uthele emanzini ashisayo noma ubisi, ugovuze kahle, futhi ujabulele!
Amaresiphi Ahlobene:
- Ikhekhe le-Nesquick Chocolate
- Ama-Muffin Kashokoledi
- I-Chocolate Flan
- Ama-Truffles Kashokoledi waseBrazil
- Amakhekhe kashokoledi
- Ibha ye-Keto Chocolate
Iresiphi
I-Hot Chocolate Mix
Izithako
- 3 izinkomishi ubisi olomile (ubisi oluphelele noma olungenayo amafutha) Ukuzikhethela
- 1 cup ushukela granulated
- ½ cup ishukela elibomvu elibomvu
- 1 isipuni isinamoni yomhlabathi , ozikhethela
- 1 cup 100% I-cocoa Powder Yemvelo Engashukela
- ¼ isipuni usawoti wokugcoba
- 1 isipuni I-vanilla powder
Imiyalelo
- Beka zonke izithako ku-processor yokudla noma i-blender futhi ugaye kuze kube yilapho kungabikho ubisi oluyimpushana olusele.
- Gcina esitsheni esingavaleki isikhathi esingafika ezinyangeni ezimbili.
Ukwenza i-Hot Cocoa:
- Faka izipuni ezi-3 kuya kwezi-4 enkomishini ye-ounce engu-8, uthele ngamanzi ashisayo noma ubisi, ugovuze kahle futhi ujabulele Imiksi yethu Yeshokoledi Eshisayo!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.