Yini ongayithandi ngamakhekhe kashokoledi? Amnandi, alula ukuwenza, futhi alungele noma yisiphi isenzakalo. Uma ufuna iresiphi yekhekhe likashokoledi engcono kakhulu, le recipe yamakhekhe amabili kashokoledi ifanela leyo ndima kahle.
Lawa makhekhe enziwe ngenhlama yekhekhe emanzi, e-fluffy, kanye ne-chocolate futhi afakwe isithwathwa sikashokoledi ocebile owenziwe ngobisi olujikisiwe olunoshukela; kufanelekile ukuzama!
Eqa e: Ukuqondiswa
Indlela Yokwenza Amakhekhe Kashokoledi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350° F. Umugqa (2) amapani amakhekhe nama-paper liners. In the isitsha a ume mixer efakwe okunamathiselwe okugwedlayo, gcoba ibhotela, uwoyela kakotapheya, usawoti, noshukela ngesivinini esikhulu kuze kube yilapho kukhanya futhi kuthambile, cishe imizuzu emi-3 kuya kwemi-5.
Yehlisa ijubane libe phakathi, engeza amaqanda elilodwa ngesikhathi, bese ufaka i-vanilla uhlanganise kahle.
Ngokwehlukana isitsha, hlanganisa ibhotela, ukhilimu omuncu, ne-espresso. Sefa ufulawa, i-cocoa, ne-baking soda kwesinye isitsha.
Ngejubane eliphansi, engeza ingxube yebhotela kanye nengxube kafulawa ngokushintshana kokuthathu endishini yokuxuba, uqale ngengxube yebhotela bese uphetha ngengxube kafulawa. Songa inhlama nge-spatula yerabha ukuze uqinisekise ukuthi ihlanganiswe ngokuphelele. Ungaxube kakhulu!
Hlukanisa inhlama yekhekhe ngokulinganayo phakathi kokulungisiwe amapani amakhekhe ukugcwalisa u-¾ wendlela egcwele. (isikophu esisodwa esiyindilinga sika-ayisikhilimu inkomishi ngayinye). Bhaka amakhekhe kashokoledi kuhhavini imizuzu engu-25 kuze kube yilapho i-toothpick iphuma ihlanzekile.
Pholisa imizuzu engu-10, susa emapanini, bese upholisa ngokuphelele ngaphambi kwesithwathwa.
Indlela Yokwenza I-Chocolate Frosting
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka ushokoledi oqoshiwe endishini ephakathi bese uyibeka eceleni. Epanini eliphakathi nendawo phezu komlilo ophakathi, phehla ubisi olujiyile kanye nezikhupha zamaqanda kuze kuhlangane.
Shisisa ingxube ibe ngaphansi nje kwezinga elibilayo (170-175F) cishe imizuzu eyi-10. Ungalivumeli libile; iqanda lizogoba, lenze libe nezinhlamvu.
Susa ekushiseni futhi ngokushesha uthele ingxube yobisi olujikisiwe olunoshukela phezu kukashokoledi oqoshiwe, uphehla kuze kube bushelelezi. Faka i-vanilla bese uyiyeka ipholile.
Uma usupholile, dlulisela ingxube kashokoledi kuyo the isitsha yomxube wokuma onesinamathiselo se-paddle. Engeza ibhotela, vula i-mixer ngesivinini esiphakathi, bese ushaya kuze kube bukhilimu futhi bushelelezi. Frost amakhekhe kashokoledi njengoba uthanda. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Amakhekhe Alula Kashokoledi
Amathuluzi
Izithako
Okwamakhekhe kashokoledi:
- 1-¾ izinkomishi ufulawa wonke , ukhezo, futhi usezingeni
- 1 cup i-cocoa powder engasetshenzisiwe , njengoHershey
- 1-½ amathisipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti, lithambile
- ½ cup uwoyela ukwatapheya
- ⅔ cup ushukela granulated
- ⅔ cup ishukela elibomvu elimnyama
- 2 amaqanda amakhulu , ekamelweni lokushisa
- 3 amathisipuni i-vanilla ehlanzekile ekhishwe
- 80 g ama-semisweet chocolate chips
- 1 cup ibhotela , inyakaziswa, ezingeni lokushisa elivamile
- ½ cup ukhilimu omuncu ogcwele amafutha , ekamelweni lokushisa
- 2 wezipuni i-espresso esanda kuphekwa noma ikhofi eliqinile
Ukuze uthole i-Chocolate Frosting:
- 1 (14 oz) ubisi olujiyile olunamafutha agcwele
- 2 isikhuphasha seqanda esikhulu , ekamelweni lokushisa
- 240 g ushokoledi ongafakiwe , eqotshiwe
- 15 ml (isipuni esingu-1) ukukhishwa kwe-vanilla okuhlanzekile
- 220 g (izinti ezi-2) ibhotela elingenasawoti, ekamelweni lokushisa
Imiyalelo
Okwamakhekhe kashokoledi:
- Shisisa ihhavini libe ngu-350° F. Layini (2) amapani amakhekhe anama-paper liners.
- Endishini yomxube wokumisa ofakwe okunamathiselwe okugwedlayo, gcoba ibhotela, uwoyela kakotapheya, usawoti, noshukela ngesivinini esikhulu kuze kube yilapho kukhanya futhi kuluhlaza, cishe imizuzu emi-2. Yehlisa ijubane libe phakathi, engeza amaqanda elilodwa ngesikhathi, bese ufaka i-vanilla uhlanganise kahle.
- Esitsheni esihlukile, hlanganisa ndawonye ibhotela, ukhilimu omuncu, ne-espresso. Kwesinye isitsha, hlanganisa ndawonye ufulawa, i-cocoa, ne-baking soda. Ngejubane eliphansi, engeza ingxube yebhotela kanye nengxube kafulawa ngokushintshana kokuthathu endishini yokuxuba, uqale ngengxube yebhotela bese uphetha ngengxube kafulawa.
- Hlanganisa kuphela kuze kuhlanganiswe. Okulandelayo, engeza ama-chips kashokoledi bese ugoqa inhlama nge-spatula yerabha ukuze uqiniseke ukuthi ihlanganiswe ngokuphelele.
- Hlukanisa inhlama phakathi kwamapani ekhekhe (inkomishi eyodwa eyindilinga ka-ayisikhilimu inkomishi ngayinye). Bhaka phakathi kuhhavini imizuzu engu-25 kuze kube yilapho i-toothpick iphuma ihlanzekile. Pholisa imizuzu engu-10, susa emapanini bese uvumela ukupholisa ngokuphelele ngaphambi kokuqhwa.
Ukuze uthole i-Chocolate Frosting:
- Endishini ephakathi, engeza ushokoledi oqoshiwe bese uwubeka eceleni.
- Epanini eliphakathi nokushisa okuphakathi, hlanganisa ubisi olujiyile kanye nezikhupha zamaqanda kuze kuhlangane. Shisisa ingxube ibe ngaphansi nje kwephuzu elibilayo (170-175F), ungabilisi, noma iqanda lizogoba. Susa ekushiseni futhi ngokushesha uthele ingxube yeqanda phezu kukashokoledi oqoshiwe bese uphehla kuze kube bushelelezi. Faka i-vanilla bese uyiyeka ipholile.
- Uma usupholile, dlulisela ingxube kashokoledi endishini ye-stand mixer ne-attachment paddle. Engeza ibhotela bese uphendulela i-mixer ngesivinini esiphakathi futhi ushaye kuze kube bukhilimu futhi bushelelezi. Frost amakhekhe kashokoledi njengoba uthanda. Jabulela!
amanothi
- Indlela Yokwenza I-Buttermilk Yasekhaya: engeza amathisipuni angu-4½ kalamula omusha noma uviniga omhlophe enkomishini yokulinganisa uketshezi. Bese, engeza ubisi lonke olwanele ukwenza izinkomishi ezingu-1-¼. Govuza bese uvumela uhlale imizuzu engu-5 kuze kube yilapho ishubile futhi i-curdles ngaphambi kokusebenzisa). efrijini kuze kudingeke.
- Sebenzisa inhlanganisela yamafutha kakotapheya nebhotela elingaxutshwe nosawoti—ukuthola umswakama nokunambitha.
- Ungeqisi uma kuziwa ekuxubeni; hlanganisa kuze kuhlangane nje.
- Ungawashisi kakhulu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.