I-apula cider yethu eshisayo iyindlela enhle yokwelapha isimo sezulu esibandayo. Ihlanganisa ukunambitheka kwendabuko kwe-apula cider nezinongo ezihlukahlukene ezinamakha afana nesinamoni, i-allspice, ama-clove, i-anise yenkanyezi, kanye nentwana ye-nutmeg, iletha umlingiswa ofudumele nobabayo esiphuzweni.
Siphinde sengeze ikhasi eliwolintshi ukuze uthole i-twist ye-citrus eqabulayo. Nakuba le apple cider ingenabo utshwala futhi imnandi iyodwa, labo abafuna okuthe xaxa bangangeza i-bourbon ukuze bakhulise ukunambitheka.
Amanothi e-bourbon athambile, anokhuni ahlangana ngaphandle komthungo nezinongo ezifudumele. Kungakhathaliseki ukuthi uphathe iphathi yeholide noma ufuna nje ukuyozithokozisa emlilweni, i-apula cider yethu eshisayo eyenziwe ekhaya iyinketho efanelekile yanoma yisiphi isenzakalo.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Lungisa Ikhasi Le-Orange.
- Hlanganisa Izithako.
- Shisisa Ingxube.
- Gcoba i-Cider.
- Khonza.
💡Amathiphu nezeluleko
Uma ungenawo amajikijolo e-allspice noma inkanyezi yenkanyezi, ungawashintsha ngezinguqulo zalezi zinongo noma uzikhiphe. I-cider isazoba mnandi nesinamoni, ama-clove, ne-orange. Uma i-bourbon ingeyona into oyithandayo, ungaphinda uyizame ngohlobo oluhlukile lwe-whisky noma i-rum ukuze uthole iphrofayili ye-flavour ehlukile.
Bona Amaresiphi Engeziwe:
I-Apple Cider Enebhotela Eshisayo
Iresiphi
Easy Hot Apple Cider
Amathuluzi
- I-Peeler Yemifino noma Ummese
- Isisefo noma Isihlunu
- Imbiza noma Ibhodwe elingashisi
- Izinkomishi noma Izingilazi ezingashisi
- I-Ladle noma i-Spout yokuthela
Izithako
- 8 izinkomishi i-apula cider yekhwalithi enhle ethengwa esitolo. Bheka izinketho ngaphandle koshukela owengeziwe noma izithasiselo zokwenziwa ukuze uthole ukunambitheka okungcono kakhulu.
- 4 i-allspice ephelele
- 3 (2 kuya ku-3-intshi) induku yesinamoni, , kanye nokuhlobisa
- 3 ama-clove omisiwe wonke
- 1 inkanyezi anise
- 1 isipuni okusha okugayiwe nutmeg
- Ikhasi kusuka ku-orange engu-1 , kanye newolintshi elingu-1 lokuhlobisa
- I-bourbon enhle , ozikhethela
Okokuhlobisa:
- 1 iwolintshi , sika phakathi kwesiqu bese usika ngokuphambana ngemiyinge enguhafu eyintshi engu-¼
- 1 i-apula elibomvu elibomvu sika phakathi kwesiqu, khipha umongo, bese usika ngokuphambana ngemiyingi ewugqinsi engu-¼-intshi
Imiyalelo
- Khubula ngokucophelela isikhumba sangaphandle esikhulu (1 by 4-intshi) sewolintshi usebenzisa isicweci semifino noma ummese. Khomba ukuthola i-zest enemibala eminingi kanye ne-pith encane emhlophe ngangokunokwenzeka.
- Epanini eliphakathi, hlanganisa i-apula cider, amajikijolo e-allspice, ama-clove, amantongomane, i-anise yenkanyezi, izinti zesinamoni, nesikhumba sonke esisawolintshi esihlutshiwe.
- Beka ipani emlilweni ophakathi nendawo bese uletha ingxube emathunjini. Uma usubilisiwe, nciphisa ukushisa ube phansi futhi uvumele ukuthi ubhoke imizuzu engaba ngu-10. Lesi sinyathelo sokumisa sivumela ukunambitheka kwezinongo kanye nekhasi lewolintshi ukuthi lihlangane ne-cider.
- Ngemuva kokumisa, hlunga i-cider ngesisefo ube yimbiza engashisi noma enye ibhodwe ukuze ususe zonke izithako eziqinile.
- Thela noma uthele i-cider eshisayo emakomini noma ezingilazini ezingashisi. Uma uthanda, engeza cishe izipuni ezi-2 ze-bourbon ku-mug ngayinye, ulungise ngokuvumelana nokunambitha. Hlobisa ukudla ngakunye ngocezu lwe-apula kanye nenduku yesinamoni. Ngokuzithandela, engeza ucezu lwewolintshi ekomishini ngayinye ukuze uthole inothi le-citrus elengeziwe.
- Khonza i-cider ishisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.