I-Hot Buttered Apple Cider iyisiphuzo esiphundu nesiduduzayo esilungele izinsuku ezibandayo noma ubusuku obupholile ekhaya.
Lesi siphuzo esishisayo siyintandokazi yakudala ezokufudumeza ngaphakathi ngaphandle, esenziwe ngengxube yezinongo ezifudumele, i-apula cider elimnandi, kanye neqephu lebhotela.
Ngakho-ke kungakhathaliseki ukuthi ufunda incwadi enhle, izivakashi ezijabulisayo, noma ufuna nje ubumnandi obududuzayo, I-Hot Buttered Apple Cider iyisinqumo esihle sokugcwalisa izinzwa zakho ngephunga elimnandi lasekwindla kanye nokunambitheka.
Ungayenza kanjani i-apula cider ene-Buttered eshisayo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ibhotela elithambile, ushukela onsundu, isinamoni, amantongomane, ama-clove, nosawoti endishini ephakathi kuze kuhlanganiswe. Faka i-apula cider nezinti zesinamoni ebhodweni elikhulu, ulethe ekushiseni okuphakathi, futhi bese wehlisa ukushisa kube phansi.
Yengeza kancane kancane ingxube yebhotela, ugoqa kuze kube yilapho ibhotela liyancibilika. Susa ekushiseni; engeza i-apula brandy noma i-rum enongwe bese uphehla ukuhlanganisa. Thela i-cider egayiwe ebhotela eshisayo ezinkomishini. Phezulu ukuphakela ngakunye ngezinti zesinamoni uma uthanda. Khonza kushisa.
Amaresiphi Ahlobene:
Iresiphi
Easy Buttered Apple Cider
Amathuluzi
Izithako
- 8 izinkomishi yonke i-apula cider yemvelo noma ijusi le-apula elingahlungiwe
- 3 izinti zesinamoni kanye nokuhlobisa
- ¼ ukuya ku-½ cup ushukela onsundu , lungisa ukunambitha
- 1-½ amathisipuni isinamoni yomhlabathi
- 1 isipuni okusha okugayiwe nutmeg
- ¼ isipuni i-clove yomhlabathi
- ♀ isipuni usawoti wokugcoba
- 113 g (uthi olu-1 ) ibhotela elingafakwanga usawoti , ithambile
- 1 cup I-Calvados (i-apula brandy) noma i-rum efakwe izinongo , lungisa ukunambitha, ozikhethela
Imiyalelo
- Ukusebenzisa isitsha esiphakathi, hlanganisa ndawonye ibhotela elithambile, ushukela onsundu, isinamoni, amantongomane, ama-clove, nosawoti kuze kuhlanganiswe.
- Ebhodweni elikhulu, engeza i-apula cider nezinti zesinamoni, zilethe ekushiseni okuphakathi, bese wehlisa ukushisa kube phansi. Yengeza kancane kancane ingxube yebhotela, ugoqa kuze kube yilapho ibhotela liyancibilika. Susa ekushiseni; engeza i-apula brandy noma i-rum enongwe bese uphehla ukuhlanganisa. Thela i-cider efakwe ibhotela eshisayo ezinkomishini. Phezulu ukuphakela ngakunye ngezinti zesinamoni uma uthanda. Khonza kushisa.
amanothi
- Ukubeka: Dlulisela noma iyiphi i-cider esele esitsheni esingangeni moya futhi uyigcine esiqandisini kuze kube yizinsuku ezi-5. Uma usulungele ukuyijabulela futhi, shisa kabusha i-cider ku-stovetop noma ku-microwave ize ifinyelele izinga lokushisa olifunayo. Ungaphinda ushise i-cider ngezinongo ezengeziwe, ezifana nesinamoni noma i-nutmeg ukuze uvuselele ukunambitheka.
- Ukuphinda uvuselele: Thela inani elifunekayo le-cider epanini elincane futhi ushise phezu komlilo ophakathi, ugovuze ngezikhathi ezithile kuze kube kushisa. Ngaphandle kwalokho, ungayishisisa kabusha kuhhavini ye-microwave ngokuyibeka esitsheni esiphephile se-microwave bese uyifudumeza ngezikhathi ezingamasekhondi angu-30 ize ishise, inyakaze ngemva kwesikhawu ngasinye. Vele uqaphele ukuthi ungashisi i-cider, njengoba ingabangela ibhotela ukuba lihlukanise. Uma isibasiwe, gcoba i-cider ezinkomishini, futhi ujabulele!
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.