Ukupheka ubhekeni kuhhavini kungenye yezindlela ezilula zokuwupheka. Akukho ukufafazwa kwamafutha yonke indawo. Ngaphezu kwalokho, kulula ukwenza. Uma usuzame ngale ndlela, ngeke ubuyele ezindleleni zakho zendabuko.
Le ubhekeni imnandi, yengezwe kusobho, amasaladi, noma ihlanganiswe phakathi kwe-a bhisikidi, futhi waphakelwa nokuthosiwe or iqanda eliqhutshiwe.
Eqa e: Ukuqondiswa
Ungayipheka kanjani i-Bacon ku-Oven
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Uma unesikhathi esengeziwe, letha ubhekeni ekamelweni lokushisa ngaphambi kokupheka cishe imizuzu engu-15; lokhu kusiza ukupheka ngokulinganayo (njenge-steak). Faka umugqa ishidi lokubhaka elinerimu elingu-13 x 18-intshi elinecwecwe elibanzi le-aluminium elisindayo ukuze kube khona ukulengela kuzo zonke izinhlangothi; lokhu kuvimbela amafutha ukuthi angangeni eshidini lokubhaka. Bese umboza ngephepha lesikhumba; lokhu kuyakhethwa kodwa kwenza ukuhlanza kube nomoya ohelezayo—isakhiwo ama-bacon strips amaningi azolingana ngaphandle kokugqagqana.
(Uma uthanda, ungafaka ishidi lokubhaka nendawo yokupholisa ephephile kuhhavini ukuze amafutha engeziwe aphele ngenkathi ubhekeni upheka; zizwe ukhululekile ukweqa irack.) Isizini ngopelepele omnyama oqhephukile, ushukela onsundu, noma impushana yechili ye-chipotle. uma uthanda.
Beka i-bacon ku-rack ephakathi kwehhavini elibandayo elingakaze lishiswe ngaphambili, setha izinga lokushisa libe ngama-degrees angu-400, bese ubhaka kuze kube nsundu bese uqala ukuqhuma cishe imizuzu engu-20; isikhathi sokupheka sincike ebukhulu be-bacon nokuthi uthanda kanjani ukuphekwa; qala ukuhlola ukuzinikela kumaki wemizuzu engu-15.
Yibuke eduze ngasekugcineni ukuze ingashi. Okulandelayo, susa ishidi lokubhaka kuhhavini bese usebenzisa izinzipho ukuze udlulisele ubhekeni epuletini elinethawula lephepha; vumela ukukhipha bese upholisa. Ukuze ulondoloze amafutha we-bacon, uwathele ngokucophelela esitsheni esiphephile.
Amaresiphi Ahlobene:
Iresiphi
Ubhekeni kuhhavini
Izithako
- 12 ubhekeni tincetu , okungcono ukusikwa phakathi nendawo.
Imiyalelo
- Uma unesikhathi esengeziwe, letha ubhekeni ekamelweni lokushisa ngaphambi kokupheka cishe imizuzu engu-15; lokhu kusiza ukupheka ngokulinganayo (njenge-steak). Faka umugqa ishidi lokubhaka elinerimu elingu-13 x 18-intshi elinocwecwe olubanzi olusindayo olubanzi lwe-aluminium ukuze kube nokulenga ngaphezulu kuzo zonke izinhlangothi; lokhu kuvimbela amafutha ukuthi angangeni eshidini lokubhaka. Bese umboza ngephepha lesikhumba; lokhu kuyakhethwa kodwa kwenza ukuhlanza kube nomoya ohelezayo.
- Hlela imicu eminingi ye-bacon njengoba izolingana ngaphandle kokugqagqana. (Uma uthanda, ungafaka ishidi lokubhaka nendawo yokupholisa ephephile kuhhavini ukuze amafutha engeziwe aphele ngenkathi ubhekeni upheka; zizwe ukhululekile ukweqa irack.) Isizini ngopelepele omnyama oqhekekile, ushukela onsundu, noma impushana yechili ye-chipotle. uma uthanda.
- Beka i-bacon ku-rack ephakathi kwehhavini elibandayo elingakaze lishiswe ngaphambili, setha izinga lokushisa libe ngama-degrees angu-400, bese ubhaka kuze kube nsundu bese uqala ukuqhuma cishe imizuzu engu-20; isikhathi sokupheka sincike ebukhulu be-bacon nokuthi uthanda kanjani ukuphekwa; qala ukuhlola ukuzinikela kumaki wemizuzu engu-15.
- Yibuke eduze ngasekugcineni ukuze ingashi. Okulandelayo, susa ishidi lokubhaka kuhhavini bese usebenzisa izinzipho ukuze udlulisele ubhekeni epuletini elinethawula lephepha; vumela ukukhipha bese upholisa. Ukuze ulondoloze amafutha we-bacon, uwathele ngokucophelela esitsheni esiphephile.
amanothi
- Gcina ubhekeni ophekiwe esikhwameni se-ziplock esivaliwe noma esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-4. Phinda ushise ku-stovetop phezu kokushisa okuphakathi kuze kube crisme cishe imizuzu emi-5, kuhhavini oshisiwe ongu-400 degrees Fahrenheit, ku-microwave ithawula lephepha imizuzwana engu-30-45, noma ngisho noma u-broil imizuzu embalwa ohlangothini ngalunye kuze crisp.
- Uma ugcina amafutha kabhekeni ngemva kokupheka, angafakwa esiqandisini esitsheni esingangeni moya kuze kube yizinyanga eziyisi-6 noma siqandiswe kuze kube yizinyanga eziyisi-9 ngaphambi kokuba sibe muncu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.