Ufisa ukunambitheka okucebile nokududuzayo kwe-cuisine yendabuko yase-Brazilian kodwa kufushane ngesikhathi? Iresiphi yethu esheshayo ye-Feijoada iyisixazululo esiphelele! I-Feijoada, isidlo sase-Brazil esithandwayo, saziwa ngama-flavour aso ayinkimbinkimbi kodwa ngokuvamile sidinga amahora wokupheka. Kodwa-ke, ngokuhlukahluka kwethu okonga isikhathi, ungajabulela lesi sidlo esimnandi ngemizuzu engama-30 nje.
Iresiphi yethu esheshayo ye-Feijoada inikeza inguqulo eyenziwe lula kodwa enambitheka yethu iresiphi yendabuko ye-Feijoada, yakhelwe ngokukhethekile ukonga isikhathi. Ngenkathi eyangempela feijoada iresiphi ihilela inqubo ende yokulungiselela, siyiguqule ukuze sinciphise isikhathi sokupheka ngaphandle kokuyekethisa ukunambitheka. Ngalokhu kujwayela okulula, manje ungajabulela okwenziwa yi-Feijoada ngaphandle kokutshala isikhathi esiningi ekhishini.
Ukuze uqedele ukuzizwisa kwangempela kwe-Feijoada, yiphakele nge-fluffy Irayisi elimhlophe laseBrazil, imifino e-collard enempilo, nezingcezu ezisawolintshi eziqabulayo. Inhlanganisela yokwakheka nama-flavour izokuthutha ikuyise emigwaqweni emibalabala yase-Brazil, igcwalise ikhaya lakho ngomoya wokudla kwendabuko wase-Brazilian.
Ngakho-ke, kungakhathaliseki ukuthi ufuna isidlo sakusihlwa esisheshayo saphakathi nesonto noma uvele ulangazelele ukudla okunenhliziyo enhle nokumnandi, iresiphi yethu ye-Feijoada esheshayo nelula iyisinqumo esihle kakhulu.
Eqa e: Ukuqondiswa
Indlela Yokwenza feijoada
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Sika isoseji ngokuphambana ngo-½ intshi ubukhulu ngokudayagonali. Phakathi ku ibhodwe elikhulu, shisa izipuni ezingu-2 zamafutha omnqumo engeziwe phezu kokushisa okuphakathi, engeza isoseji, bese usakaza, uphendulela ngezikhathi ezithile, kuze kube nsundu nhlangothi zonke, cishe imizuzu emi-5 kuya kwemi-6. Susa epuleti elifakwe ithawula lephepha; beka eceleni.
Ebhodweni elifanayo, engeza ubhekeni bese upheka phezu kokushisa okuphakathi kuze kube crispy. Susa epuleti elifakwe ithawula lephepha; sula ngobumnene amasoseji kanye nobhekeni ngamathawula ephepha engeziwe ukuze ususe noma imaphi amafutha abonakalayo; beka eceleni.
Ebhodweni elifanayo, ukushisa amafutha omnqumo asele phezu kokushisa okuphakathi. Faka u-anyanisi, u-garlic, utamatisi, u-garlic, nezaqathi bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho imifino ithamba, cishe imizuzu eyi-10 kuya kwe-20. Engeza i-splash yamanzi uma kudingeka.
Engeza ubhontshisi omnyama osemathinini (kuhlanganise noketshezi), amanzi, iqabunga le-bay, upelepele omnyama, amasoseji, nobhekeni ebhodweni. Letha ingxube ibe ngamathumba. Nciphisa ukushisa kube maphakathi-phansi futhi uvumele ukuthi ubile, uvuselela ngezikhathi ezithile, kuze kube yilapho ama-flavour esehlanganisiwe futhi ashubile kancane, cishe imizuzu engu-20 kuya kwengu-25 ngaphezulu. Nambitha futhi wengeze usawoti njengoba kudingeka ukuze uthuthukise ukunambitheka. Faka i-cilantro eqoshiwe ngaphambi kokukhonza (uma usebenzisa).
Amaresiphi Ahlobene:
Iresiphi
Easy Feijoada
Amathuluzi
- Ipuleti noma Isitsha
Izithako
- 6 (I-ounce elilodwa) amathini kabhontshisi omnyama, ongahluziwe
- 4 wezipuni amafutha omnqumo angasese
- ¾ cup amanzi
- 1 isipuni usawoti wokugcoba (hlela ukunambitha)
- ½ isipuni ama-flakes e-pepper abomvu noma u-pepper omnyama (hlela ukunambitha)
- 2 (I-ounce elilodwa) amasoseji engulube e-Andouille abhemayo njengeSitayela se-Aidells Cajun, asike ngokuphambana no-½ intshi ubukhulu ngokudayagonali noma i-kielbasa ebhemayo
- 5 tincetu i-Bacon , eqotshiwe
- 1 elikhulu anyanisi ophuzi , eqotshiwe
- 4 ama-clove e-garlic , ehlutshiwe futhi egayiwe
- 1 i-poblano pepper noma i-red bell pepper , eqotshiwe
- 2 Utamatisi wamaRoma , kudayiwe
- 4 izaqathe , eqoshiwe
- 1 Ihlamvu le-bay
- Isandla esincane se-cilantro noma i-parsley , eqotshiwe
Imiyalelo
- Sika isoseji ngokuphambana ngo-½ intshi ubukhulu ngokudayagonali. Ebhodweni elikhulu, ukushisa izipuni ezingu-2 zamafutha omnqumo engeziwe phezu kokushisa okuphakathi, engeza isobho, bese ugoqa, uphenduka ngezikhathi ezithile, kuze kube nsundu nhlangothi zonke, cishe imizuzu emi-5 kuya kwemi-6. Susa epuleti elinethawula lephepha; beka eceleni.
- Ebhodweni elifanayo, engeza ubhekeni bese upheka phezu kokushisa okuphakathi kuze kube crispy. Susa epuleti elifakwe ithawula lephepha; sula ngobumnene amasoseji kanye nobhekeni ngamathawula ephepha engeziwe ukuze ususe noma yimaphi amafutha abonakalayo; beka eceleni.
- Ebhodweni elifanayo, ukushisa amafutha omnqumo asele phezu kokushisa okuphakathi. Faka u-anyanisi, u-garlic, utamatisi, u-garlic, nezaqathi bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho imifino ithamba, cishe imizuzu eyi-10 kuya kwe-20. Engeza i-splash yamanzi uma kudingeka.
- Engeza ubhontshisi omnyama osemathinini (kuhlanganise noketshezi), amanzi, iqabunga le-bay, upelepele omnyama, amasoseji, nobhekeni ebhodweni. Letha ingxube ibe ngamathumba. Nciphisa ukushisa kube maphakathi-phansi futhi uvumele ukuthi ubile, uvuselela ngezikhathi ezithile, kuze kube yilapho ama-flavour esehlanganisiwe futhi ashubile kancane, cishe imizuzu engu-20 kuya kwengu-25 ngaphezulu. Nambitha futhi wengeze usawoti njengoba kudingeka ukuze uthuthukise ukunambitheka. Faka i-cilantro eqoshiwe ngaphambi kokukhonza (uma usebenzisa).
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.