Le Recipe Yekhekhe Lemon Pound Yakudala iyintandokazi yomndeni wami. Ikhekhe linephunga elimnandi likalamula eliletha ubusha bogwadule, ngenxa ye-zest kanye nejusi kalamula entsha.
Inokukhanya, okuthambile, okuswakeme okusuka ku-buttermilk kanye ne-lemon glaze emnandi emnandi ne-tangy. Futhi ingelinye lamakhekhe alula ukuwenza.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Lemon Pound
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Lungisa indawo yokubeka kuhhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350 degrees F. Ibhotela bese ufulawa ipani elijwayelekile lenkomishi ye-Bundt engu-12 noma fafaza Nge-Baking Spray ngofulawa.
Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-baking soda, i-baking powder, ne-cornstarch. Beka eceleni. Esitsheni sokuxuba, shaya ibhotela noshukela ngesivinini esiphakathi kuze kube kukhanya futhi kuthambile, cishe imizuzu emi-5.
Engeza amaqanda, elilodwa ngesikhathi, ushaya kahle ngemva kweqanda ngalinye futhi ushaye phansi izinhlangothi zesitsha. Enkomishini yokulinganisa uketshezi enezinkomishi ezimbili, hlanganisa inkomishi engu-¼ yejusi kalamula, i-zest, i-vanilla, nobisi lwebhotela.
Nge-mixer ngesivinini esiphansi, engeza ingxube kafulawa kanye nengxube yebhotela engxenyeni yesithathu, uqale futhi uphethe ngofulawa. Gcoba izinhlangothi zesitsha nge-spatula yerabha bese unikeza ukuxuba okusheshayo ukuze uqiniseke ukuthi i-batter ifakwe kahle.
Thela inhlama kalamula ku-bundt elungisiwe futhi ubushelelezi ubuso. Bhaka imizuzu engama-40 ukuya kwengama-50, noma kuze kube yilapho umhloli wekhekhe noma i-skewer efakwe phakathi nendawo iphuma ihlanzekile futhi imiphetho iqala ukusuka ezinhlangothini zepani.
Vumela ukupholisa epanini imizuzu engu-10, bese uphendulela ku-rack bese upholisa ngokuphelele.
Indlela Yokwenza I-Lemon Glaze
Endishini ephakathi, hlanganisa ushukela oyimpuphu, izipuni ezi-3 zikalamula, ne-vanilla kuze kube bushelelezi. Engeza ijusi kalamula njengoba kudingeka, ithisipuni engu-1 ngesikhathi, kuze kube yilapho i-glaze ithululwa.
Faka i-glaze phezu kwekhekhe lemon lemon elimanzi bese ulivumela ukuthi libekwe imizuzu engu-20 ngaphambi kokusikwa.
Amaresiphi amaningi aphefumulelwe ngulamula:
- I-Lemon Blueberry Scones
- Ilemonade Yesitrobheli Engenashukela
- Ilemonade Ye-Cherry Engenayo Ushukela
- 100% Whole Wheat Lemon Blueberries Scones
- Ijusi ye-papaya ngokuthinta kalamula I-Lemon curd
Iresiphi
Ikhekhe Elilula Lemon Pound
Amathuluzi
Izithako
Ikhekhe Lemon Pound:
- 344 g (2 ¾ izinkomishi) ufulawa wenhloso yonke
- 30 g (¼ inkomishi) isitashi sombila
- ¼ isipuni usawoti wokugcoba
- ½ isipuni iphawuda wokubhaka
- ½ isipuni okukhukhumalisa amakhekhe
- ¼ cup i-juice esanda kufakwa , 2 ulamula omkhulu
- 1 cup ibhotela , ubisi olunyakaziswayo noma olumuncu (bheka amanothi)
- 226 g (izinti ezi-2) ibhotela elingenasawoti, ekamelweni lokushisa
- 400 g (2 izinkomishi) ushukela granulated
- 4 amaqanda amakhulu , ekamelweni lokushisa
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ¼ cup uketshezi lukalamula ogayiwe , apakishwe ngokukhululekile (4 kuya ku-5 ulamula omkhulu)
- Ibhotela noma i-nonstick spray kanye nofulawa ongenalutho wokugcoba
Nge-Lemon Glaze:
- 1-½ izinkomishi ushukela oluyimpuphu
- 3 wezipuni i-juice esanda kufakwa
- ½ isipuni i-vanilla ithole
Imiyalelo
- Lungisa indawo yokubeka kuhhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350 degrees F. Ibhotela bese ufulawa ipani elijwayelekile lenkomishi ye-Bundt engu-12 noma fafaza Nge-Baking Spray ngofulawa.
- Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-baking soda, i-baking powder, ne-cornstarch. Beka eceleni. Esitsheni sokuxuba, shaya ibhotela noshukela ngesivinini esiphakathi kuze kube kukhanya futhi kuthambile, cishe imizuzu emi-5.
- Engeza amaqanda, elilodwa ngesikhathi, ushaya kahle ngemva kweqanda ngalinye futhi ushaye phansi izinhlangothi zesitsha. Enkomishini yokulinganisa uketshezi enezinkomishi ezimbili, hlanganisa inkomishi engu-¼ yejusi kalamula, i-zest, i-vanilla, nobisi lwebhotela.
- Nge-mixer ngesivinini esiphansi, engeza ingxube kafulawa kanye nengxube yebhotela engxenyeni yesithathu, uqale futhi uphethe ngofulawa. Gcoba izinhlangothi zesitsha nge-spatula yerabha bese unikeza ukuxuba okusheshayo ukuze uqiniseke ukuthi i-batter ifakwe kahle.
- Thela inhlama kalamula ku-bundt elungisiwe futhi ubushelelezi ubuso. Bhaka imizuzu engu-40 kuya kwengu-50, noma kuze kube yilapho umhloli wekhekhe noma i-skewer efakwe phakathi nendawo iphuma ihlanzekile futhi imiphetho iqala ukusuka ezinhlangothini zepani. Vumela ukupholisa epanini imizuzu engu-10, bese uphendulela ku-rack bese upholisa ngokuphelele.
- Khonamanjalo, yenza I-Lemon Glaze: Endishini ephakathi, hlanganisa ushukela oyimpuphu, izipuni ezi-3 zejusi kalamula, ne-vanilla kuze kube bushelelezi, wengeze ijusi kalamula njengoba kudingeka, ithisipuni elilodwa ngesikhathi, kuze kube yilapho i-glaze ithela. Faka i-glaze phezu kwekhekhe le-Lemon Pound bese uvumela ukumisa imizuzu engu-1 ngaphambi kokusikwa.
amanothi
- Indlela Yokwenza I-Buttermilk Yasekhaya: engeza amathisipuni angu-4 kalamula omusha, umcako, noma uviniga omhlophe ocwecwe enkomishini yokulinganisa engilazi, bese wengeza ubisi olwanele ukwenza inkomishi engu-1 yoketshezi oluphelele; gudluza ukuhlanganisa futhi uvumele ume imizuzu engu-5 (ingxube izoqala ukugoqa). Bese, sebenzisa njengoba kushiwo ku-recipe.
- Ukuze uthole isithwathwa esincane, engeza izipuni ezingu-1 kuya kwezingu-4 zobisi noma ubisi oluhwamukile.
- Mboza futhi ufake efrijini noma yikuphi okusalayo kuze kube yizinsuku ezingu-5, uqinisekise ukuthi ubuyisela ikhekhe lemon pounds ekamelweni lokushisa ngaphambi kokukhonza.
- Ungeqisi uma kuziwa ekuxubeni; hlanganisa kuze kuhlangane nje.
- Ungawashisi kakhulu.
- Le recipe yekhekhe lemon pound ingasetshenziswa ukwenza amakhekhe angu-36 (isikhathi sokubhaka kufanele sibe phakathi kwemizuzu engu-25 no-30), (3) amaqebelengwane ayindilinga angama-intshi angu-9 (imizuzu engu-30 no-35), noma ikhekhe le-pan yeshidi elingu-13 x 18 intshi. (imizuzu engama-20 nengama-25)
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.