Isinkwa se-Challah yisinkwa sendabuko samaJuda esivame ukudliwa ngeSabatha namaholide. Izindlela zokupheka ze-challah zendabuko zisebenzisa amaqanda, ufulawa omhlophe, amanzi, ushukela, imvubelo, nosawoti.
Ngemva kokukhuphuka kokuqala, inhlama igoqwe ibe yizicucu ezinjengezintambo futhi iboshwe ibe yimicu emithathu, emine noma eyisithupha. Emikhosini ekhethekile, njengezinsuku Ezingcwele ZamaJuda, isinkwa esilukiwe singase sigoqwe sibe isiyingi futhi sipendwe ngeqanda ukuze sibe mhlophe.
I-challah ngezinye izikhathi igcwaliswa ngezithelo ezomisiwe, njengama-raisins nama-cranberries. Nansi elula iresiphi yesinkwa se-Challah ongazama ekhaya; lokho kulula futhi kuhlanganisa ufulawa, ushukela, imvubelo, usawoti, amaqanda, namafutha. Khona-ke inhlama iyalukwa futhi ibhakwa ize ibe nsundu ngokusagolide. Isinkwa se-Challah siyisengezo esimnandi nesemikhosi kunoma yikuphi ukudla!
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Challah Isinkwa
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka amanzi afudumele (cishe 110F kuya ku-115F) endishini encane, ufafaze imvubelo kanye noshukela omncane, ugovuze ukuhlanganisa. Beka eceleni ekamelweni lokushisa kuze kube ungqimba olunamagwebu phezulu, imizuzu engu-5-10.
Hlanganisa ufulawa nosawoti endishini enkulu ye-stand mixer bese ushaya ngesivinini esiphansi ukuhlanganisa. Yenza umthombo phakathi nendawo kafulawa bese wengeza amaqanda ama-2, isikhuphasha seqanda esi-1, uju, namafutha. Shaya phansi ukuze wenze i-slurry. Thela ingxube yemvubelo bese uhlanganisa ngokushesha kuze kube yinhlama e-shaggy. Xuba inhlama ngesivinini esiphansi usebenzisa okunamathiselwe kwe-hook yenhlama imizuzu engu-6-8.
Uma inhlama isanamathele kakhulu, engeza isipuni esingu-1 sikafulawa kuze kuthambe futhi kubushelelezi. Gcoba kancane isandla sakho, faka inhlama endishini enkulu egcotshwe ngamafutha, bese ujika ukuze ugcobe phezulu; ikhava ngokugoqa ngepulasitiki bese ubeka endaweni efudumele ukuze inhlama ikhuphuke ize iphindeke kabili ngosayizi, amahora angu-45 kuya kwangu-1 ½.
Endaweni yomsebenzi enofulawa kancane, hlukanisa inhlama ibe yizicucu ezi-3 kuya kwezi-6 ezilinganayo, kuye ngohlobo lwe-braid oyenzayo. Okulandelayo, gingqa izingcezu zenhlama zibe izintambo ezinde, ezingaba amasentimitha angu-16 ubude. Hlanganisa izintambo bese uzicindezela phezulu.
Ukuze wenze i-challah enemicu emi-3 elula, hlanganisa izintambo njengokwaluka izinwele bese ucindezela iziphetho lapho usuqedile. Beka isinkwa esiboshwe ebhodini lokubhaka elinezikhumba bese ufafaza ufulawa. Mboza ngokukhululeka ngethawula lasekhishini futhi uyeke ukuphakama endaweni efudumele kuze kube yilapho ukhukhumala cishe ihora elingu-1.
Shisisa ihhavini ukuya ku-350°F. Hlanganisa i-yolk yeqanda ngesipuni esingu-1 sikakhilimu bese uxubha yonke indawo ye-challah, ngaphakathi kwemifantu, futhi phansi emaceleni esinkwa. Uma uthanda, fafaza i-poppy, i-za'atar, noma imbewu yesesame ku-challah ngaphambi kokuyibeka kuhhavini. Beka ishidi lokubhaka phezu kwelinye ukuze uvimbele uqweqwe olungezansi ukuthi lungabi nsundu kakhulu. Bhaka kuze kube nsundu ngokusagolide, cishe imizuzu engama-25-30, uzungezisa ipani phakathi. Beka isinkwa esilukiwe eceleni endaweni yokupholisa ukuze siphole.
Amaresiphi Ahlobene:
- Telera Isinkwa
- Isinkwa seRosemary Foccacia
- Isinkwa se-Bolillo
- Isinkwa sikashizi
- I-Focaccia
- ubuhlungu engqondweni
Iresiphi
Easy Challah Isinkwa
Izithako
OkweSinkwa Se-Challah:
- 11 g imvubelo eyomile osheshayo
- 150 ml ubisi noma amanzi (100F-110F)
- 30 g Uju
- 60 g ushukela
- 80 ml uwoyela ukwatapheya , amafutha kabhekilanga, noma ibhotela elicibilikile
- 2 izikhupha zamaqanda ezinkulu
- 2 amaqanda amakhulu
- 1-½ amathisipuni usawoti wokugcoba
- 500 g (4 izinkomishi) wonke ufulawa wenjongo , kufakwe ngezipuni futhi kwehliswe, kanye nokunye okwengeziwe emsebenzini
Okokugeza Amaqanda:
- Ingcosana kashukela
- 1 isikhuphasha seqanda esikhulu
- 1 isipuni ukhilimu , ubisi lonke, noma amanzi
Imiyalelo
- Beka amanzi afudumele (cishe 110F kuya ku-115F) endishini encane, ufafaze imvubelo kanye noshukela omncane, ugovuze ukuhlanganisa. Beka eceleni ekamelweni lokushisa kuze kube ungqimba olunamagwebu phezulu, imizuzu engu-5-10.
- Hlanganisa ufulawa nosawoti endishini enkulu ye-stand mixer bese ushaya ngesivinini esiphansi ukuhlanganisa. Yenza umthombo phakathi nendawo kafulawa bese wengeza amaqanda ama-2, izikhupha zamaqanda ezi-2, uju, ushukela, namafutha. Shaya phansi ukuze wenze i-slurry.
- Thela ingxube yemvubelo bese uhlanganisa ngesivinini esiphakathi kuze kube yinhlama e-shaggy. Ukusebenzisa okunamathiselwe kwe-hook yenhlama, xova inhlama ngesivinini esiphansi imizuzu engu-6-8. Uma inhlama isanamathele kakhulu, engeza ufulawa isipuni esingu-1 ngesikhathi kuze kube yilapho ithambile futhi ibushelelezi.
- Gcoba kancane isandla sakho, faka inhlama endishini enkulu egcotshwe ngamafutha, bese ujika ugqoke ngaphezulu, umboze ngepulasitiki bese ubeka endaweni efudumele ukuze inhlama ikhuphuke ize iphindeke kabili ngosayizi, ihora elingu-45 kuya ku-1 ½.
- Endaweni yomsebenzi enofulawa kancane, hlukanisa inhlama ibe yizicucu ezi-3 kuya kwezi-6 ezilinganayo, kuye ngohlobo lwe-braid oyenzayo. Okulandelayo, gingqa izingcezu zenhlama zibe izintambo ezinde, ezingaba amasentimitha angu-16 ubude. Hlanganisa izintambo bese uzicindezela phezulu.
- Ukwenza i-challah enemicu emi-3 elula, hlanganisa izintambo njengokwaluka izinwele bese umpintsha ekugcineni lapho usuqedile. Beka isinkwa esiboshwe ebhodini lokubhaka elinezikhumba bese ufafaza ufulawa. Mboza ngokukhululeka ngethawula lasekhishini futhi uyeke ukuphakama endaweni efudumele kuze kube yilapho ukhukhumala, cishe ihora elingu-1.
- Shisisa ihhavini ukuya ku-350°F. Hlanganisa i-yolk yeqanda ngesipuni esingu-1 sikakhilimu bese uxubha yonke indawo ye-challah, ngaphakathi kwemifantu, futhi phansi emaceleni esinkwa. Uma uthanda, fafaza i-poppy, i-za'atar, noma imbewu yesesame ku-challah ngaphambi kokuyibeka kuhhavini.
- Beka ishidi lokubhaka phezu kwelinye ishidi lokubhaka; lokhu kuzovimbela uqweqwe olungezansi ukuthi lungabi nsundu kakhulu. Bhaka kuze kube nsundu ngokusagolide, cishe imizuzu engama-25-35, ipani eliphendukayo liphakathi nendawo. Beka isinkwa esilukiwe eceleni endaweni yokupholisa ukuze siphole.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.