I-Brussels Sprouts Gratin iyisitsha esilula kodwa esiduduzayo esihlanganisa amahlumela aseBrussels nososo okhilimu, oshizi, konke kugcwaliswe uqweqwe lwe-breadcrumb crispy.
Lesi sidlo esishintshashintshashintshayo sikhanya njengokubili okuseceleni kanye nesifundo esikhulu. Kungakhathaliseki ukuthi uhlela umbuthano weholide noma isidlo sakusihlwa saphakathi nesonto, i-Brussels Sprouts Gratin ijabulisa isixuku.
kulula ukukulungiselela futhi kulula ngisho ukukudla!😁 Ukuze uthole isidlo esiphelele sokubonga, kubhangqe eyosiwe turkey.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa ku-450°F. Gcoba isitsha sokubhaka esiphephile se-broiler esingu-9x13-intshi.
- Gcoba amahlumela aseBrussels ngamafutha, usawoti we-kosher, nopelepele omnyama.
- Bhaka kuze kube nsundu kahle futhi uthenda.
- Lungiselela i-Panko Topping.
- Yenza i-Cream sauce
- Hlanganisa bese Ubhaka.
Amathiphu nezeluleko
Khetha amahlumela amancane aseBrussels, angabi ngaphezu kwebhola legalofu ngosayizi, njengoba evame ukuba mnandi, ithenda kakhulu, futhi angabi kakhulu kunamakhudlwana. Lokhu kubenza bakhethe kangcono ukupheka ezitsheni ezifana ne-Brussels Sprouts Gratin.
Bona Amaresiphi Engeziwe:
IBrussels ihluma ngeVinegar Balsamic
Amazambane ama-Hasselback Cheesy
Iresiphi
IBrussels ihluma iGratin
Amathuluzi
Izithako
- I-2 ½ Amakhilogremu Brussels amahlumela , inqunywe futhi inqunywe phakathi kwesiqu
- 1 encane u-anyanini , igayiwe
- 4 ugaliki , igayiwe
- 2 amathisipuni i-thyme entsha , igayiwe
- 1 isipuni ufulawa wonke
- 1 isipuni amafutha omnqumo angasese , ihlukaniswe
- 3 isipuni ibhotela elingenalutho , amafutha omnqumo ancibilikisiwe noma amsulwa
- 1-½ izinkomishi ukhilimu onzima , ekamelweni lokushisa
- ¾ cup amanzi
- 1 cup I-Panko Isinkwa Iimvuthuluka
- ½ cup i-grana padano egayiwe kahle , ihlehliwe, ihlukaniswe
- ½ cup ushizi we-parmesan , ushisiwe
- 2 amathisipuni i-knorr inkukhu enomnandi i-bouillon , lungisa ukunambitha
- ¾ isipuni usawoti wokugcoba , ihlukaniswe
- ¼ isipuni umhlabathi omnyama omnyama
- ¼ isipuni upelepele we-cayenne
- ¼ isipuni I-Nutmeg esanda kukhishwa
Imiyalelo
Lungiselela amahlumela aseBrussels:
- Lungisa i-oven rack ibe maphakathi nendawo bese uyishisa ibe ngu-450°F. Gcoba isitsha sokubhaka esiphephile se-broiler esingu-9x13-intshi.
- Thela amahlumela aseBrussels ngamafutha, ½ ithisipuni kasawoti we-kosher, kanye nethisipuni elingu-¼ lethisipuni likapelepele omnyama esitsheni sokubhaka. Bhaka kuze kube nsundu kahle futhi ithenda, cishe imizuzu engama-30-35. Bese, pholisa endaweni yokubeka ucingo imizuzu emi-5 noma efika kwengama-30.
Lungiselela i-Panko Topping:
- Epanini eliphakathi, ncibilikisa ibhotela lesipuni esingu-1 phezu kokushisa okuphakathi. Engeza i-panko, upheke kuze kube yigolide, cishe imizuzu emi-3. Dlulisela endishini bese uxuba ¼ ithisipuni ngayinye kasawoti we-kosher nopelepele omnyama. Beka eceleni.
Yenza i-sauce ye-Cream:
- Epanini elifanayo, ncibilikisa 2 wezipuni ibhotela. Faka u-anyanisi nesweli, upheke kuze kuthambe, cishe imizuzu emi-5. Faka ufulawa bese upheka iminithi elingu-1. Hlanganisa ukhilimu, amanzi, kanye ne-bouillon efakwe inkukhu. Yilethe ngamathumba, bese uyisusa ekushiseni. Hlanganisa inkomishi engu-¼ ye-Grana Padano, i-Parmesan, i-nutmeg, i-cayenne, kanye ne-¼ yethisipuni kapelepele omnyama kuze kube bushelelezi. Nambitha futhi ulungise isinongo ngosawoti uma kudingeka.
Hlanganisa futhi Ubhake:
- Thela ingxube kakhilimu phezu kwamahlumela aseBrussels esitsheni, ugovuze ukuhlanganisa. Fafaza ngokulinganayo ngengxube ye-panko bese usele inkomishi engu-¼ yeGrana Padano. Bhaka kuze kube nsundu yegolide phezulu, imizuzu emi-5-10. Vumela ukupholisa endaweni yocingo cishe imizuzu eyi-10 ngaphambi kokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.