Ibhotela le-apula, naphezu kwegama layo, aliqukethe ubisi noma imikhiqizo yobisi. Empeleni kuyindlela egxile kakhulu ye-appleauce, eyaziwa ngayo ukuthungwa okukhilimu nombala onsundu ojulile.
Igama elithi "ibhotela le-apula" livela ekuhambisaneni kwayo okubushelelezi, okusakazekayo kanye ne-flavour, engaphilisa ngisho izitsha eziyisisekelo kakhulu. Ungakwazi ukuyisakaza isinkwa esithosiwe futhi ama-pancake noma uyiphake nayo Ikhekhe.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Apple Butter
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Lungiselela Ama-apula.
- Bilisa ama-apula nge-Cider aze athambe.
- Hlanza ingxube.
- Hlanganisa noshukela, izinongo nosawoti.
- Pheka kuze kube yilapho ibhotela le-apula lijiya.
- Liyeke liphole, bese liyigcina.
Amathiphu nezeluleko
- Ukuze uthole ibhotela le-apula elimnandi, khulisa ushukela ube amagremu angu-450 futhi usebenzise amakhilogremu angu-7 wama-apula esikhundleni sika-6.
- Uma usebenzisa umshini wokugaya ukudla ukuze ucubungule ama-apula, asikho isidingo sokuwacwecwa kusengaphambili, njengoba umshini wokudla uzowasusa ngokuphumelelayo ama-apula peels ngesikhathi senqubo.
- Ukuze uhlole ukuthi ibhotela le-apula seliqedile yini, susa i-spoonful yebhotela le-apula bese uliyeka liphumule ekamelweni lokushisa, kude ne-steam, imizuzu engu-2.
Uma ibhotela le-apula lihlala ligawulwe ku-spoon, selilungile. Ngaphandle kwalokho, kheza ibhotela elincane le-apula epuletini elipholile. Uma uketshezi luqeda ibhotela le-apula, ludinga isikhathi esengeziwe.
Bona Amaresiphi amaningi we-Apple:
Iresiphi
Ibhotela Le-apula Lekhaya
Amathuluzi
- I-Saucepan Enkulu, Enzima-Ephansi noma Ibhodwe
- I-Corer noma Ummese
- I-Hand Blender noma i-Food Mill
Izithako
- 6 lb. ama-apula , ehlutshiwe, ehlutshiwe, eqotshiwe
- 6 Cups i-apple cider
- 1 cup ushukela onsundu ngokukhanyayo noma omhlophe
- 1 isipuni ijusi elimnandi lemon
- ¼ isipuni usawoti wokugcoba
- 3 Intshi induku yesinamoni
- ½ isipuni isinamoni yomhlabathi lungisa ukunambitha
- ♀ isipuni ama-clove emhlabathini
Imiyalelo
- Sebenzisa i-peeler ukuze ususe ngobumnene isikhumba kuma-apula, bese, nge-coreer noma ummese obukhali, susa ama-cores. Qiniseka ukuthi ulahla noma iyiphi imbewu.
- Faka ama-apula aqotshiwe epanini elikhulu, elinesisindo esiphansi bese uthela i-apula cider.
- Vala ipani ngesembozo bese ulushisa phezu komlilo ophakathi ukuze ingxube ibile. Yivumele ukuthi ibile kuze kube yilapho ama-apula ethambile futhi e-pulpy, cishe imizuzu engama-30.
- Uma ama-apula esethambile, sebenzisa i-blender yesandla ukuze uhlanganise ingxube ye-apula ephekiwe kuze kube yilapho ifinyelela ukuthungwa okubushelelezi. Kungenjalo, ungasebenzisa isigayo sokudla.
- Buyisela ingxube ye-apula ebushelelezi epanini, futhi manje faka ushukela, ujusi kalamula, izinongo (induku yesinamoni, isinamoni yomhlabathi, ama-clove omhlaba), kanye nengcosana kasawoti. Hlanganisa kahle ingxube ukuqinisekisa ukuthi lezi zithako zihlanganiswe kahle.
- Buyisela ipani emlilweni bese ubilisa ingxube futhi. Qinisekisa ukuthi uyayigoqa njalo ukuze uyivimbele ukuthi inganamatheli phansi epanini. Qhubeka ubilisa futhi ugovuze cishe amahora amabili.
- Ngemuva kokuthi ingxube ishubile, yisuse ekushiseni futhi uvumele ukuthi iphole ngokuphelele. Uma selipholile, ungaligcina esiqandisini ukuze lisetshenziswe esikhathini esizayo.
- Khonza nge ama-waffles, scones, amabhisikidi, Muffin, iyogathi, noma ushizi.
amanothi
- Ukuze ufake ibhotela le-apula esiqandisini, livumele liphole ngokuphelele, bese ulidlulisela esitsheni esingangenisi umoya bese usigcina esiqandisini isikhathi esingafika kunyanga engu-1. Uma usulungele ukuyisebenzisa, ungayisebenzisa usuka efrijini noma uyivumele ifike ezingeni lokushisa legumbi ngaphambi kokuyiphakela.
- Ibhotela le-apula lingenziwa kuze kube yinyanga engu-1 kusengaphambili. Ukuze uyigcine, dlulisela ibhotela le-apula esitsheni esingangeni moya noma esikhwameni esiphephile efrijini futhi ushiye indawo ethile yekhanda ukuze uvumele ukunwetshwa ngesikhathi sokubanda. Ibhotela le-apula eliqandisiwe lingahlala izinyanga ezi-3. Uma usulungele ukuyisebenzisa, vele uncibilikise ibhotela le-apula ebusuku esiqandisini ngaphambi kokulisebenzisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.