Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
這些軟糖、豐富且令人放縱的美食適合任何場合,無論是在聚會上享用,還是帶去參加聚餐,或者只是作為下午點心享用。
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
怎麼做 布朗尼花生醬
備註: 下面的食譜卡提供了完整的說明。
將烤箱預熱至 350°F (175°C)。 加入少量軟化黃油混合 均勻地塗在 9x9 英寸烤盤的底部和側面。
在塗有黃油的盤子上撒少量麵粉,然後傾斜盤子,使麵粉均勻分佈。 將盤子倒置在水槽或垃圾桶上,去除多餘的麵粉。 或者,您可以在烤盤上鋪上羊皮紙,然後噴上烹飪噴霧。 將糖、鹽和黃油放入一個大碗中,用電動手動攪拌機攪打至蓬鬆。
根據需要刮掉碗的側面和底部。 將雞蛋和香草精加入攪拌機中,低速運轉。 以中高速攪拌直至充分混合。 然後加入 1 杯 Nutella 醬,攪拌直至一切變得光滑蓬鬆,根據需要刮掉碗的側面和底部。
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
相關食譜:
食譜
Easy Nutella Brownies
成份
說明
- 將烤箱預熱至 350°F (175°C)。 取少量軟化的黃油,均勻塗抹在 9x9 英寸烤盤的底部和側面。 在塗有黃油的盤子上撒少量麵粉,然後傾斜盤子,使麵粉均勻分佈。 將盤子倒置在水槽或垃圾桶上,以除去多餘的麵粉。 或者,您可以在烤盤上鋪上羊皮紙,然後噴上烹飪噴霧。
- 將糖、鹽和黃油放入一個大碗中,用電動手動攪拌機攪打至蓬鬆。 根據需要刮掉碗的側面和底部。 當攪拌機低速運轉時,加入雞蛋和香草精。 以中高速攪拌直至充分混合。 然後加入 1 杯 Nutella 醬,攪拌直至一切變得光滑蓬鬆,根據需要刮掉碗的側面和底部。
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
筆記
所有營養信息均基於第三方計算,僅供估計。 每個食譜和營養價值都會根據您使用的品牌、測量方法和每個家庭的份量而有所不同。