Dessert time improved with this delicious and healthy Whole Wheat Strawberry Shortcake with Honey Greek Yogurt recipe. This elevated take on a classic dessert is made with white whole wheat flour, perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices, and topped with a rich Honey Greek Yogurt.
Yi desaati jẹ dun sugbon alara, o ṣeun si gbogbo alikama iyẹfun ati adayeba sweeteners bi oyin ati alabapade eso. Boya o n wa itọju didùn lẹhin ounjẹ alẹ tabi desaati kan lati ṣe iwunilori awọn alejo rẹ, Odidi alikama Strawberry Shortcake yii yoo dun ọ nitõtọ.
Lọ sí:
Bi o ṣe le Ṣe Odidi alikama Strawberry Shortcake
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si awọn iwọn 425 F, laini dì iyẹfun 13x18 inch pẹlu parchment yan, ki o si fi si apakan. Fi odidi alikama alikama funfun ti a yọ, iyọ, iyẹfun yan, omi onisuga, ati suga sinu ẹrọ onjẹ. Fi sinu awọn ege bota tutu ati ilana titi ti adalu yoo fi dabi ounjẹ isokuso. Ni ife idiwon, fi omi tutu, iyo, ati vanilla; aruwo lati darapo. Lẹhinna, tú lori adalu iyẹfun ati pulse titi ti esufulawa yoo fi wa papọ (maṣe ṣe ilana pupọ !!!). Esufulawa yẹ ki o jẹ tutu.
Gbe esufulawa lọ si countertop ti o ni iyẹfun ti o fẹẹrẹfẹ. Pa esufulawa rọra pẹlu ọwọ rẹ sinu disiki ti o nipọn 1-inch ni aijọju. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
Bawo ni lati Ṣe Strawberry obe
Ni ekan alabọde, darapọ awọn strawberries, suga, ati ọti osan osan ati ki o refrigerate fun iṣẹju diẹ lati gba awọn strawberries lati macerate.
Bawo ni lati Ṣe oyin Greek Yogurt
Ni ekan kekere kan, dapọ yogurt Greek, vanilla, ati oyin. Bo pẹlu fiimu ike kan ki o si gbe sinu firiji titi ti o fi ṣetan lati lo.
Awọn ilana ti o jọmọ:
- Strawberry Truffles
- Pate Sucree
- Sitiroberi Muffins
- Sitiroberi Sitiroberi
- Sitiroberi Warankasi Parfait
- Sitiroberi dì oyinbo
ohunelo
Rọrun Gbogbo Alikama Sitiroberi Shortcake
eroja
- 2 agolo iyẹfun alikama funfun tabi odidi alikama , ṣibi, ti o ni ipele, ati sisọ, pẹlu diẹ sii fun eruku
- ¼ teaspoon iyo iyo kosher
- 1 tablespoon ti kii-aluminiomu yan lulú
- 1 teaspoon kẹmika ti n fọ apo itọ
- 2 tablespoons ina suga brown
- 2 tablespoons granulated suga funfun
- 10 tablespoons bota ti ko ni iyọ tutu ge si awọn ege ½ inches
- ¾ - 1 ago buttermilk , eru ipara tabi odidi wara, tutu
- 2 Awọn teaspoons funfun vanilla jade
- 1 tablespoon turbinado suga fun topping
Fun Strawberry:
- 1 iwon awọn strawberries , fọ, rì, ati pipin
- 3 tablespoons rasipibẹri se itoju tabi 3 tablespoons granulated suga
- 1 teaspoon to 1 tablespoon osan oti alagbara , gẹgẹ bi awọn Grand Marnier tabi funfun fanila jade
Fun Yogurt Giriki Honey:
- 1 ago tutu itele Greek yogurt tabi itele
- 2 Awọn teaspoons funfun vanilla jade
- 1 tablespoon oyin , lati lenu
ilana
- Ṣaju adiro si awọn iwọn 425 ⁰F ki o laini dì didin 13x18 inch pẹlu parchment yan ki o ṣeto si apakan. Ninu ero isise ounjẹ, fi gbogbo iyẹfun alikama ti a ya funfun ti a yọ, iyọ, iyẹfun yan, omi onisuga, ati suga.
- Fi sinu awọn ege ti bota tutu ati ilana titi ti adalu yoo fi dabi ounjẹ isokuso. Ni ife idiwon, fi omi tutu, iyo, ati vanilla; aruwo lati darapo. Lẹhinna, tú gbogbo ni ẹẹkan lori adalu iyẹfun ati pulse titi ti esufulawa yoo fi wa papọ (maṣe ṣe ilana pupọ !!!). Esufulawa yẹ ki o jẹ tutu.
- Transfer the dough to a lightly floured countertop. Pat the dough gently with your hands into a disk that is roughly 1 inch thick. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter, as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a a¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
- Bawo ni lati ṣe awọn Strawberry obe
- Ni ekan alabọde, darapọ awọn strawberries, suga, ati ọti osan osan ati ki o refrigerate fun iṣẹju diẹ lati gba awọn strawberries lati macerate.
- Bii o ṣe le ṣe Yogurt Greek Honey:
- Ni ekan kekere kan, dapọ yogurt Greek, vanilla, ati oyin. Bo pẹlu fiimu ike kan ki o si gbe sinu firiji titi ti o fi ṣetan lati lo.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.