Get ready to savor the deliciousness of Thai Sweet Chili Chicken. This recipe delivers a perfect combination of sweet and savory flavors, creating a delightful dish that's easy to make and impossible to resist.
If you're in the mood for a quick and tasty meal, you're in the right place! Let's get cooking.
Bawo ni lati ṣe Didun Ata Adie
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Darapọ awọn ege adie, epo epa, erupẹ ata ilẹ, ata cayenne, ati iyọ ni ekan alabọde kan. Illa daradara ki o jẹ ki marinate fun iṣẹju 10 si 15. Ni ekan kekere kan, dapọ gbogbo awọn eroja obe. Add the beaten egg to the bowl with the chicken.
Stir to mix well. Add cornstarch to a large ziplock bag. Add the chicken pieces to the bag, seal, and shake until fully coated. Heat epo ni kan ti o tobi nonstick skillet lori alabọde-ga ooru titi gbona.
Fi adiẹ sii ki o si ṣe laisi fọwọkan titi brown goolu, nipa iṣẹju 2 si 3. Yipada si brown ni ẹgbẹ keji, bii iṣẹju 2 si 3. Gbe adie lọ si awo nla kan ki o si yọ pan kuro ninu adiro naa.
Wipe the skillet with a paper towel, leaving about one tablespoon of oil. Add the dried chili, ginger, garlic, and the white part of the green onion. Stir fry for a few seconds to release the aroma.
Fi adiẹ naa pada sinu pan ati stir the sauce again to dissolve the cornstarch thoroughly. Pour in the sauce along with the green part of the green onion.
Cook, stirring until thickens, about 1 minute. Transfer the sweet Thai chili Chicken to a plate and serve hot over white rice with lime wedges, if desired. Gbadun!
Awọn ilana ti o jọmọ:
- Eran malu Broccoli aruwo din-din
- Epo Ata Gbona
- Iyọ ati Ata ede
- Adie oyin Lata “Ko si didin jin beere”
- Saladi kukumba Kannada
ohunelo
Easy Thai Sweet Chili Chicken
eroja
- 1 lb oyan adie tabi itan ti ko ni awọ ara , ge sinu awọn ege ti o ni iwọn ojola, bii inch 1 si 1¼inṣi.
- 1 tablespoon epo epa
- ¼ teaspoon iyo iyo kosher
Fun Aso:
- 1 ẹyin , lu
- ½ ago cornstarch
Fun Obe:
- ½ ago ibilẹ Thai dun Ata obe tabi itaja-ra
- 1 tablespoon Shaoxing waini tabi gbẹ sherry
- 1 tablespoon ọbẹ soy dudu ti o ni olu-flavored , obe soyi dudu, tabi ọbẹ soy soda kekere
- ½ ago omi gbona ni idapo pelu ½ teaspoon knorr granulated adiye adun bouillon
Lati Cook:
- ¼ ago epo epa tabi eyikeyi epo didoju , bi o ṣe nilo
- 1- inch Atalẹ , minced
- 3 ata , minced
- 3 alawọ alubosa , ge (apa funfun ati apakan alawọ ewe yapa)
- 3 dahùn o pupa Ata
- orombo wedges lati sin pẹlu , Yiyan
ilana
- Ni ekan alabọde, darapọ awọn ege adie, epo epa, erupẹ ata ilẹ, ata cayenne, ati iyọ. Illa daradara ki o jẹ ki marinate fun iṣẹju 10 si 15.
- Ni ekan kekere kan, dapọ gbogbo awọn eroja obe. Fi ẹyin ti a lu sinu ekan pẹlu adie naa. Aruwo lati dapọ daradara. Ninu apo ziplock nla kan, fi sitashi agbado kun. Fi awọn ege adie sinu apo, fi edidi, ki o gbọn titi ti a fi bo ni kikun.
- Ooru epo ni kan ti o tobi nonstick skillet lori alabọde-ga ooru titi gbona. Fi adiẹ sii ki o si ṣe laisi fọwọkan titi brown goolu, nipa iṣẹju 2 si 3. Yipada si brown ni ẹgbẹ keji, bii iṣẹju 2 si 3. Gbe adie lọ si awo nla kan ki o si yọ pan kuro ninu adiro naa. Mu ese kuro pẹlu toweli iwe, nlọ nipa 1 tablespoon ti epo ni skillet. Fi awọn ata ti o gbẹ, Atalẹ, ata ilẹ, ati apakan funfun ti alubosa alawọ ewe naa. Rọ din-din ni iṣẹju diẹ lati tu õrùn naa silẹ.
- Fi adiẹ naa pada sinu pan ati ki o tun mu obe naa lẹẹkansi lati tu daradara sitashi oka ati ki o tú ninu obe pẹlu apakan alawọ ewe ti alubosa alawọ ewe. Cook, saropo titi ti o fi nipọn, nipa iṣẹju 1. Gbe Ata Didun Thai lọ si awo kan ki o sin gbona lori iresi funfun pẹlu awọn wedges orombo wedges, ti o ba fẹ. Gbadun!
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.