Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
These fudgy, rich, and indulgent treats are perfect for any occasion, whether serving them at a party, bringing them to a potluck, or just enjoying them as an afternoon snack.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Bawo ni lati ṣe Nutella Brownies
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro rẹ si 350°F (175°C). Illa iwọn kekere ti bota rirọ boṣeyẹ lori isalẹ ati awọn ẹgbẹ ti satelaiti yan 9x9-inch.
Wọ iyẹfun kekere kan lori satelaiti ti a fi bota, lẹhinna tẹ satelaiti lati pin kaakiri iyẹfun naa ni deede. Yi awọn satelaiti naa lodindi lori ifọwọ tabi ibi idọti lati yọkuro iyẹfun ti o pọju. Ni omiiran, o le laini pan ti yan pẹlu iwe parchment ki o fun sokiri pẹlu sokiri sise. Ipara suga, iyo, ati bota ni ekan nla kan pẹlu alapọpo ọwọ ina mọnamọna titi ti o fi rọ.
Pa awọn ẹgbẹ ati isalẹ ti ekan naa bi o ṣe nilo. Ṣafikun awọn ẹyin ati iyọkuro fanila si alapọpo, nṣiṣẹ lori iyara kekere. Lu lori iyara alabọde-giga titi ti o fi darapọ daradara. Lẹhinna fi ago 1 ti Nutella kun ati ki o dapọ titi ohun gbogbo yoo fi rọra ati fluffy, fifa awọn ẹgbẹ ati isalẹ ti ekan naa bi o ṣe nilo.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Awọn ilana ti o jọmọ:
ohunelo
Easy Nutella Brownies
eroja
- ⅓ ago (5 tablespoons plus 1 teaspoons) bota ti ko ni iyọ, ni iwọn otutu yara (Mo lo Smart Balance Original ati yọ iyọ kuro)
- ½ ago ìdúróṣinṣin aba ti ina brown suga tabi dudu
- 1 Tabili funfun vanilla jade
- ½ teaspoon iyo iyo kosher
- 1 ¾ agolo Nutella tabi awọn miiran chocolate hazelnut itankale , pin
- 2 ti o tobi eyin pluss 1 ẹyin yolk , iwọn otutu yara
- ¾ ago iyẹfun gbogbo-idi , spooned ati ipele
ilana
- Ṣaju adiro rẹ si 350°F (175°C). Mu iwọn kekere ti bota rirọ ki o si tan ni boṣeyẹ lori isalẹ ati awọn ẹgbẹ ti satelaiti yan 9x9 inch. Wọ iyẹfun kekere kan lori satelaiti ti a fi bota, lẹhinna tẹ satelaiti lati pin kaakiri iyẹfun naa ni deede. Yi awọn satelaiti naa lodindi lori ifọwọ tabi idọti lati yọkuro eyikeyi iyẹfun ti o pọ ju. Ni omiiran, o le laini pan ti yan pẹlu iwe parchment ki o fun sokiri pẹlu sokiri sise.
- Ipara suga, iyo, ati bota ni ekan nla kan pẹlu alapọpo ọwọ ina mọnamọna titi ti o fi rọ. Pa awọn ẹgbẹ ati isalẹ ti ekan naa bi o ṣe nilo. Pẹlu aladapo nṣiṣẹ lori kekere iyara, fi awọn eyin ati fanila jade. Lu lori iyara alabọde-giga titi ti o fi darapọ daradara. Lẹhinna fi ago 1 ti Nutella kun ati ki o dapọ titi ohun gbogbo yoo fi rọra ati fluffy, fifa awọn ẹgbẹ ati isalẹ ti ekan naa bi o ṣe nilo.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.