Ukwazisa iTempero Baiano enencasa emnandi neguquguqukayo! Lo mxube weziqholo waseBrazil kufuneka ube nakulo naliphi na ikhitshi lokongeza incasa kwizitya ezahlukeneyo.
Yenziwe ngokudityaniswa kwe-paprika eswiti, ipepile emnyama, ikonofile, itswele, kunye nezinye iziqholo ezinevumba elimnandi, esi sinongo sizisa incasa emnandi nentsonkothileyo ekutyeni kwakho.
Nokuba uyosa inyama, upheka imifuno, okanye ulungisa isityu, lo mxube weziqholo uyongezwa ngokugqibeleleyo ukuthatha izitya zakho uzise kwinqanaba elilandelayo. Ke masingene kwiresiphi kwaye sizise ubungcathu baseBrazil ekuphekeni kwakho!
Uyenza njani iTempero Baiano
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Xuba zonke izithako de udityaniswe kakuhle. Gcina kwingqayi egqunywe ngokuqinileyo kwindawo epholileyo, eyomileyo.
Izinongo eziyeleleneyo:
iresiphi
Easy Baiano Seasoning
Izithako
- 2 wezipuni paprika e nandi
- 1 isipuni umnyama omnyama
- 1 isipuni iiflakes zegalikhi okanye umhlaba
- 1 isipuni iiflakes ze-anyanisi okanye umhlaba
- 1 isipuni ibomvu ebomvu ipelepele
- 1 isipuni ipayipi yomhlaba
- 1½ wezipuni yekoriyandire
- 1½ wezipuni ikumin
- 1 wezipuni oregano
- ½ isipuni umgubo we-turmeric
- 1 isipuni parsley omisiwe
- 1 isipuni I-Ajinomoto MSG okanye ityuwa yolwandle , ungazikhethela
imiyalelo
- Xuba zonke izithako de udityaniswe kakuhle.
- Gcina kwingqayi egqunywe ngokuqinileyo kwindawo epholileyo, eyomileyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.