Le Omelette yePotato yaseSpain sesinye sezona zidlo ze-quintessential ze-Spanish cuisine. Sifuna amaqanda kuphela, iitapile, kunye neoli eyongezelelweyo enyulu yomnquma.
Ungasoloko wongeza ukubamba kwakho kwi-tortilla yesintu: i-chorizo, iipepile, itswele eliluhlaza, ibhakoni, njl.njl.
Uyenza njani iOmelette yePotato yaseSpain
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ioli yomnquma efudumeleyo phezu kobushushu obuphantsi kwi-skillet encinci, i-non-stick (i-Omelette Pan) okanye i-skillet enzulu. Geza, womise, uxovule iitapile, kwaye unqumle ngobude obune. Sika ikota nganye kancinane. Musa ukuhlamba okanye ukomisa iitapile kwakhona; bashiye njengoko benjalo.
Gcoba iitapile ezisikiweyo kwioli yeoli efudumeleyo phezu kobushushu obuphantsi * (musa ukuqhotsa), uzigungxule ngamanye amaxesha ukuze zipheke ngokulinganayo. Xa iitapile ziqala ukubonakala elubala, malunga nemizuzu eli-10 ukuya kweli-12, yongeza itswele elisikiweyo, umgubo wegalikhi, kunye netyuwa ukungcamla nokuxuba.
Qhubeka nokuzingela phezu kobushushu obuphantsi kweminye imizuzu eyi-12 okanye de kube iifatata zithenda kodwa zingahlukani. Gxotha amazambane aphekiweyo kunye ne-anyanisi kwi-colander phezu kwesitya sokushisa okanye i-pan kwaye upholile malunga nemizuzu emi-5.
Kwisitya esikhulu, betha amaqanda kwaye uwafake kwi-¼ yetisipuni yetyuwa kunye nepepile emnyama yomhlaba ukunambitha. Yongeza umxube opholileyo, iitapile / umxube we-anyanisi kwaye uvuselele kakuhle ukudibanisa.
Beka i-skillet phezu kobushushu obuphakathi / obuphezulu kwaye ungeze ioli yeoli kwioli echithwayo esetyenziselwa ukuhlamba iitapile. Xa ioli iphakathi / ishushu, uthele umxube weqanda kunye neetapile.
Pheka phezu kobushushu obuphakathi / obuphantsi, uhambisa i-skillet ngeenxa zonke ukuze iqanda kunye neetapile zisasaze ngokulinganayo. Ukusebenzisa i-spatula yokushisa, faka imida, ujikeleze emacaleni eTortilla.
(*Lungisa ubushushu ukuba kuyimfuneko ukukhusela umzantsi wetortilla ekutshiseni) Xa iphezulu ibekwe, i-bottom kufuneka ibe yi-brown yegolide kwi-3 ukuya kwi-4 imizuzu.
Beka ipleyiti enkulu enkulu okanye isivalo se-pan phezu kwe-skillet kwaye, ubambe ngezandla zombini, uguqule i-skillet phezu kwepleyiti okanye isiciko. Isilayidi ngononophelo i-Omelette yePotato yaseSpain ubuyele kwi-skillet ukupheka kwelinye icala, rhoqo kubushushu obuphakathi / obuphantsi.
Faka emacaleni kwakhona kwaye upheke enye i-3 ukuya kwi-4 imizuzu.
Ukuba unqwenela, unokwenza i-Omelette yaseSpain i-Potato 2 ukuya ku-3 amaxesha angakumbi kule mizuzu yokugqibela yokupheka, enceda ukupheka iziko ngokulinganayo kwaye uqinise ubume.
Isilayidi ngononophelo i-Omelette yaseSpain yePotato ngaphandle kwe-skillet kwi-plate ecocekileyo kwaye uyivumele ime ubuncinane imizuzu emi-5 ngaphambi kokukhonza. Yonwabela iOmelette yethu yePotato yaseSpain!
Izinongo eziyeleleneyo:
- Amaqanda abotshelelwe
- Amaqanda aqhuqhiwe
- Iqanda eliqhotsiweyo
- Ukulunywa kwe-Sous Vide yeqanda
- Muffin yeqanda
iresiphi
Easy Spanish Potato Omelette
Izithako
- 3 iitapile ezinkulu - Yukon Gold okanye Russet
- 1 itswele enkulu - emhlophe okanye etyheli
- 5 amaqanda amakhulu
- ¼ isipuni Ityuwa yeKosher , ukungcamla
- ¼ isipuni ipelepele emnyama yomhlaba ukunambitha (Ozikhethelayo)
- ♀ isipuni powder , ungazikhethela
- ½ - 1 ikomityi umgangatho olungileyo extra ioli yomnquma enyulu
imiyalelo
- Kwi-skillet encinci ye-non-stick (i-Omelette Pan) okanye i-skillet enzulu, ioli yeoli efudumele phezu kobushushu obuphantsi. Hlamba, womise, kwaye uxobule iitapile kwaye uzinqumle zibe zine ubude. Sika ikota nganye kancinane.
- Musa ukuhlamba okanye ukomisa amazambane kwakhona, uwashiye njengoko anjalo. Gcoba iitapile ezisikiweyo kwioli yeoli efudumeleyo phezu kobushushu obuphantsi * (musa ukuqhotsa), uzigungxule kanye ngexeshana ukuze zipheke ngokulinganayo.
- Xa iitapile ziqala ukubonakala elubala, malunga nemizuzu eyi-10 ukuya kwe-12, yongeza itswele elisikiweyo, umgubo wegalikhi kunye netyuwa ukungcamla kwaye udibanise. Qhubeka nokuzingela phezu kobushushu obuphantsi kweminye imizuzu eyi-12 okanye de kube iifatata zithenda kodwa zingahlukani.
- Gxotha amazambane aphekiweyo kunye ne-anyanisi kwi-colander phezu kwesitya sokushisa okanye i-pan kwaye uvumele ukupholisa malunga nemizuzu emi-5.
- * (Gcina ioyile eseleyo ukwenzela enye into).
- Kwisitya esikhulu, betha amaqanda kwaye uwafake kwi-¼ yetisipuni yetyuwa kunye nepepile emnyama yomhlaba ukunambitha. Yongeza umxube opholileyo, iitapile / umxube we-anyanisi kwaye uvuselele kakuhle ukudibanisa.
- Beka i-skillet phezu kobushushu obuphakathi / obuphezulu kwaye ungeze ioli yeoli encinci kwioli echithwayo esetyenziselwa ukuhlamba iitapile.
- Xa i-oyile iphakathi/ishushu galela iqanda kunye netapile umxube. Pheka phezu kobushushu obuphakathi/ophantsi, uhambisa i-skillet ukuze iqanda kunye neetapile zisasaze ngokulinganayo.
- Ukusebenzisa i-spatula yokushisa, faka imida, ujikeleze emacaleni eTortilla. (*Lungisa ubushushu ukuba kuyimfuneko ukukhusela umzantsi wetortilla ekutshiseni)
- Xa iphezulu ibekwe, i-bottom kufuneka ibe yi-brown yegolide, kwi-3 ukuya kwimizuzu emi-4. Beka ipleyiti enkulu enkulu okanye isivalo se-flat pan phezu kwe-skillet kwaye, ubambe ngezandla zombini, guqula i-skillet phezu kwepleyiti okanye isiciko.
- Isilayidi ngononophelo i-Omelette yePotato yaseSpain ubuyele kwi-skillet ukupheka kwelinye icala, rhoqo kubushushu obuphakathi / obuphantsi. Faka emacaleni kwakhona kwaye upheke enye i-3 ukuya kwi-4 imizuzu.
- Ukuba unqwenela, unokwenza i-Omelette yaseSpain i-Potato 2 ukuya ku-3 amaxesha angakumbi kule mizuzu yokugqibela yokupheka, enceda ukupheka iziko ngokulinganayo kwaye uqinise ubume.
- Isilayidi ngononophelo i-Omelette yaseSpain yePotato ngaphandle kwe-skillet kwipleyiti ecocekileyo kwaye uvumele ume ubuncinane imizuzu emi-5 ngaphambi kokukhonza. Yonwabela iOmelette yethu yePotato yaseSpain!
amaNqaku
- Kwi-oveni: Preheat i-oven ukuya kwi-350 ° F (180 ° C). Beka i-omelet kwiphepha lokubhaka kwaye uyigubungele nge-foil. Yitshise kwi-oven malunga nemizuzu eyi-10-15 okanye ide ibe shushu.
- Kwi microwave: Sika isiqwenga se-omelet kwaye usibeke kwiplate ekhuselekileyo ye-microwave. Yigqume ngetawuli yephepha emanzi kunye ne-microwave phezulu kwimizuzwana engama-30-60 okanye ide ishushu.
- Kwistovetop: Sika isiqwenga se-omelet kwaye usibeke kwi-skillet engapheliyo ngokushisa okuphakathi. Gubungela i-skillet nge-lid kwaye upheke malunga nemizuzu emi-5-7 okanye ude ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.