Le iresiphi yePollo a la Naranja🍊 ifumene indawo yayo kwikhaya lethu njengenye yesidlo sangokuhlwa sosapho esisithandayo, kwaye nasi isizathu: Esi sidlo sidibanisa ubumnandi bejusi yeorenji entsha kunye nencasa emnandi yegalikhi, itswele, kunye nomxube. yeepepile eziswiti kunye neepepile zepoblano.
Yonke into idibana kunye ne-sauce ecebileyo kunye ne-flavour kunye ne-touch efihlakeleyo ye-spiciness, izalisekisa ngokugqibeleleyo inkukhu yethenda.
Xhumela kwi:
Yintoni eyenza ukuba ikhetheke ngakumbi, ubuncinci kum? 😊 Sisidlo sokuqala endasenzela umyeni wam, ndimshiya esithanda, njengam. Guiso de Fideo, athi ngoyena Guiso wakha wangcamla. Kodwa, ukunyaniseka, uthi ngayo yonke into endimphekela yona.
???? Imfihlo yam kwisitya esinencasa? Ngumxube odlamkileyo wejusi ye-orenji esandula ukucudiswa kunye nevumba elimnandi le-orenji lezest, edityaniswe neGoya Adobo Yonke Injongo Yesixano kunye nePepper. Ukuyiphakamisa ngakumbi, ndongeza i-splash ye-liqueur ye-orange, yongeza ubuqili, ubunzima obumnandi. Oku kudala ibhalansi egqibeleleyo yeencasa ezimnandi kunye nencasa.
Yiyiphi eyona nxalenye ilungileyo? Le Chicken Orange ayimnandi nje kuphela kodwa isempilweni, njengoko iqulethe iswekile edityanisiweyo. Ngaphezu koko, kulula ngokumangalisayo ukulungiselela. Nika le Pollo inencasa iresiphi yala Naranja uzame. Ndiqinisekile ukuba uya kuyonwabela, kanye njengosapho lwam!
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukucwilisa i-oven ukuya kuma-450 ° F.
- Skin kunye Season chicken.
- Sear Inkukhu.
- Gcoba imifuno kunye ne-aromatics.
- Yongeza izithako zolwelo.
- Buyisela inkukhu kwi-skillet.
- Rosa de kuphekwe.
- Khonza.
Ukuhambisa iziphakamiso
I-Pollo a la Naranja idibanisa kakuhle kunye namacala ahlukeneyo. Irayisi emhlophe i-classical accompaniment, ibonelela ngesiseko esingathathi hlangothi ukuhambelana ne-sauce enencasa. Imifuno evuthayo okanye eyosiweyo yongeza into enomsoco kunye nemibala.
Ukuhlaziya umahluko, olutsha isaladi isebenza kakuhle. Iododo or isonka esirhabaxa zilungele ukuthambisa i-sauce. I-citrus-based coleslaw ungongeza kwakhona i-crunch emnandi kunye nokutsha.
💡 Iingcebiso kunye neengcebiso
- Ukwandisa ngakumbi i-flavour, yongeza izilayi ze-orenji ukusuka kwi-orenji e-1 ukuya kumxube ngaphambi kokugcoba.
- Sebenzisa i-heavy-bottomed, i-skillet enzulu okanye i-oven yaseDatshi ukupheka kunye nokukhusela i-sauce ekutshiseni.
- Vumela i-pollo a la naranja ukuba iphumle imizuzu embalwa emva kokupheka ukuze iincasa zidibanise ngaphambi kokukhonza.
Bona ezinye iindlela zokupheka ezimnandi:
iresiphi
Inkukhu eOrenji: Eyona Recipe yeNkuku eOrenji
izixhobo
- I-12-intshi ye-Oven-Proof Skillet
- Imela yeChef ebukhali
- Iipuni zokulinganisa kunye neekomityi
- Microplane okanye Zester
- I-spoon yokhuni okanye i-spatula
Izithako
- 3 iipounds amaqhekeza enkukhu amathambo (ibele licandeke libe sisiqingatha ngokunqamlezayo, imilenze yohlulwe ibe ngamathanga namadrumstick), isikwe
- 4 Iitapuni I-Goya Yonke Injongo Yokutya ngePepper , yahlulwe
- 1 Iitapuni Umhlaba omnyama wepelepele
- 2 amathisipuni amafutha emifuno
- 1 ezinkulu itswele , ujulienne
- 1 I-Orange Bell pepper (okanye nawuphi na umbala), julienne
- 1 poblano Pepper okanye Bell Pepper , ujulienne
- 5 Garlic , igalelwe
- 2 amathisipuni i-thyme entsha , igayiwe okanye ½ ithisipuni yomisiwe
- 2 amathisipuni uflawo wezinto zonke
- 1 isipuni paprika
- i-zest esuka kwi-orenji ezi-2 ezinkulu
- 1 ikomityi ijusi ye-orenji esandula ukucudiswa
- ¼ ikomityi utywala orenji ezifana Gala
- 1 isipuni i-aple cider viniga
imiyalelo
- Ukulungiselela: Preheat i-oven ukuya kwi-450 ° F kwaye ulungise irack kwindawo ephakathi. Yomisa inkukhu ngeetawuli zephepha. Yigalele ngokulinganayo ngeetispuni ezi-2 zesinongo seGoya Adobo kunye netispuni e-1 yepepile emnyama.
- Ukupheka Inkukhu: Kwi-12-intshi enzima engangeni kwi-oveni ye-oveni, fudumeza i-oyile kubushushu obuphakathi-ophezulu ide iqalise ukutshaya. Beka inkukhu kwi-skillet, icala lesikhumba phantsi, kwaye upheke de kube nsundu, malunga nemizuzu eyi-10. Flip kwaye upheke elinye icala malunga nemizuzu emi-5. Susa inkukhu kwaye uyibeke ecaleni kwisitya.
- Ukulungiselela i-Sauce: Nciphisa ubushushu phakathi. Gxotha amanqatha amaninzi kwi-skillet, ushiye malunga ne-1 tablespoon. Yongeza itswele kunye nepepile, upheke de athambe, malunga nemizuzu emi-5. Hlanganisa igalikhi, i-thyme kunye nomgubo.
- Pheka malunga nomzuzu de umgubo ufunnwe kwaye umxube unevumba elimnandi. Galela ijusi yeorenji, i-orenji ye-orenji, i-paprika, iviniga, i-liqueur ye-orenji (ukuba usebenzisa), kunye ne-2 eseleyo ye-adobo seasoning. Yizisa oku kubilisa, uvuselela ngamanye amaxesha.
- Ukoja: Faka inkukhu emva kwi-skillet, isikhumba siphezulu, sibekwe kwisosi. I-Roast kwi-oven de iqondo lokushisa langaphakathi lamabele enkukhu lifike kwi-160 ° F kunye namathanga / ama-drumsticks afikelela kwi-175 ° F, malunga nemizuzu eyi-10, malunga nemizuzu engama-30. Yingcamla kwaye ubeke ityuwa kunye nepepile njengoko kufuneka. Dlulisa inkukhu kwisitya sokuphakela.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.