Irayisi yaseMexico, ekwabizwa ngokuba yi arroz rojo okanye irayisi yaseSpain, sisidlo esinencasa esinencasa nesinemibala egqibeleleyo kuso nasiphi na isidlo esiphefumlelweyo saseMexico. Yenziwe nge irayisi emhlophe enezinkozo ezinde kunye neentlobo ngeentlobo zemifuno neziqholo ezinika incasa yayo eyahlukileyo kunye nevumba layo.
Umbala obomvu obomvu werayisi uvela ekongezwe kwi-tomato paste kunye ne-diced tomato. Le recipe yerayisi yaseMexico kulula ukuyenza kwaye inokwenziwa ukuba ihambelane naluphi na ukhetho lokutya.
Umzekelo, ungasebenzisa umhluzi wenkukhu ophantsi-sodium endaweni yamanzi ukwenza isitya sibe nencasa ngakumbi okanye utshintshe imifuno kwizinto ozithandayo. Abanye abantu bathanda ukongeza ubushushu kwirayisi yabo yaseMexico ngokushiya i-jalapeño okanye imbewu ye-serrano pepper, ngelixa abanye bekhetha ukuyisusa ukuze banambitha kancinci.
Irayisi yaseMexico yindlela efanelekileyo yokongeza iindidi ekutyeni kwakho kwaye ingahanjiswa ecaleni kwetacos, burritos, enchiladas, okanye nasiphi na isitya saseMexico. Ikwasisitya esinesondlo esinefiber kunye neevithamini.
Ukulandela iresiphi yethu, unokwenza irayisi yaseMexico emnandi kwaye iyinyani ngokukhawuleza! Le irayisi Mexican ugqibelele, wakhonza kunye a itshizi dip phezulu okanye njengesitya esisecaleni se inkukhu quesadilla, inkukhu egcadiweyo, okanye i-carne asada. Kungenjalo, ungayisebenzisa ukugcwalisa i-burrito kwaye uyisonge okanye njengesiseko sesidlo sasemini esikhawulezayo ekuhambeni.
Uyenza njani irayisi yaseMexico
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa ioli yeoli kwi-skillet enkulu okanye kwi-oven yaseDatshi phezu kobushushu obuphakathi. Yongeza i-anyanisi, i-tomato, i-garlic, kunye nepepper kwaye ugxobhoze de imifuno ithambile kwaye i-anyanisi iguquguqukayo malunga nemizuzu eyi-8 ukuya kwe-10.
Yongeza i-tomato unamathele kunye noshukela kwi-skillet kwaye uvuselele ukudibanisa. Pheka imizuzu emi-2 ukuya kwe-3 de i-tomato paste ibe mnyama.
Yongeza irayisi kwi-skillet kwaye ugxobhoze ukugqoka iinkozo kunye nomxube wemifuno. Ukupheka i-1-2 imizuzu, uvuselela ngamanye amaxesha, de kube irayisi ihlanjululwe kancinci.
Yongeza amanzi atshisayo okanye umhluzi wenkukhu kwi-skillet, elandelwa yi-Knorr Granulated Chicken bouillon okanye ityuwa ye-kosher, kwaye uvuselele ukudibanisa. Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko.
Yongeza i-serrano pepper kunye nemifuno edibeneyo efriziwe okanye i-ertyisi & iikherothi. Gxuma ngobumnene ukudibanisa kunye nokuzisa umxube kwi-thumba, uze unciphise ubushushu obuphantsi kwaye ugubungele i-skillet nge-lid eqinile. Yimisa irayisi kwimizuzu ye-7 okanye de i-liquid ifakwe.
Emva kokuba i-liquid ifunyenwe, cima ubushushu (irayisi iya kuba nokuthungwa okungaphekwanga kancinci, kodwa ungakhathazeki; ubushushu obuvela kumphunga buya kugqiba ukupheka bube buthambile kwaye bube shushu), gcina isiciko, kwaye uvumele. irayisi ukuba umphunga ungaphazanyiswa malunga 5 imizuzu. Emva koko, gcoba ngobunono irayisi ngefolokhwe.
👀👉Phawula: Ukuba usebenzisa i-jalapeño okanye i-serrano pepper yonke, yiyeke kwisitya ukuze ujabulele kunye nelayisi yakho. Ngaphandle koko, unokuyisusa kwi-skillet emva kokupheka ukuba ukhetha ukunambitha okuncinci. I-pepper iya kufaka isitya nge-flavour, ngoko ungayilahla ngaphambi kokukhonza ukuba unqwenela.
Izinongo eziyeleleneyo:
- Cumin irayisi
- Irayisi yeCoconut
- irayisi yaseLebhanon
- Irayisi yeCilantro yeLime
- Irayisi yeChipotle
- IRic White
iresiphi
Easy Mexican Rice
izixhobo
Izithako
- 4 wezipuni ioli yeoli yomnquma , yahlulwe
- 1 amancinane anyanisi ophuzi , icocwe kakuhle
- 1 jalapeño okanye serrano , iphelele okanye igayiwe (inqunyulwe kwaye igalelwe ubushushu obuncinane xa ufunwa).
- 3 ezinkulu Iitumato Roma , ezinqunqiweyo
- 2 ezinkulu iigrafu , igalelwe
- 2 wezipuni unamathelisi
- ½ isipuni iswekile
- 3 iikomityi irayisi emhlophe ende , njengeJasmine irayisi okanye iBasmati
- 5 iikomityi amanzi
- 4 amathisipuni Knorr Granulated Chicken bouillon okanye 2 iitispuni kosher ityuwa , lungisa ukungcamla
- 1 ikomityi imifuno exutywe ngumkhenkce okanye ii-ertyisi & i-karoti, akukho mfuneko yokuqhaqha
imiyalelo
- Ukushisa ioli yeoli kwi-skillet enkulu okanye kwi-oven yaseDatshi phezu kobushushu obuphakathi. Yongeza i-anyanisi, i-tomato, i-garlic, kunye nepepper kwaye ugxobhoze de imifuno ithambile kwaye i-anyanisi iguquguqukayo malunga nemizuzu eyi-8 ukuya kwe-10.
- Yongeza i-tomato unamathele kunye noshukela kwi-skillet kwaye uvuselele ukudibanisa. Pheka imizuzu emi-2 ukuya kwe-3 de i-tomato paste ibe mnyama.
- Yongeza irayisi kwi-skillet kwaye ugxobhoze ukugqoka iinkozo kunye nomxube wemifuno. Ukupheka i-1-2 imizuzu, uvuselela ngamanye amaxesha, de kube irayisi ihlanjululwe kancinci.
- Yongeza amanzi atshisayo okanye umhluzi wenkukhu kwi-skillet, elandelwa yi-Knorr Granulated Chicken bouillon okanye ityuwa ye-kosher, kwaye uvuselele ukudibanisa. Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Yongeza i-serrano pepper kunye nemifuno edibeneyo efriziwe okanye i-ertyisi & iikherothi. Hlanganisa ngobumnene ukudibanisa kunye nokuzisa umxube kwi-thumba, uze unciphise ubushushu obuphantsi kwaye ugubungele i-skillet nge-lid eqinile.
- Yimisa irayisi kwimizuzu ye-7 okanye de i-liquid ifakwe.
- Emva kokuba i-liquid ifakwe, cima ubushushu (irayisi iya kuba nokuthungwa okungaphekwanga kancinci kodwa ungakhathazeki kuba ubushushu obuvela kumphunga buya kugqiba ukupheka irayisi ukuba ithambe kwaye iguqe), gcina isiciko, kwaye uvumele. irayisi ukuba umphunga ungaphazanyiswa malunga 5 imizuzu. Emva koko, gcoba ngobunono irayisi ngefolokhwe.
- 👀👉Qaphela: Ukuba usebenzisa i-jalapeño yonke okanye i-serrano pepper, yishiye esityeni ukuze uyonwabele nerayisi yakho. Ngaphandle koko, unokuyisusa kwi-skillet emva kokupheka ukuba ukhetha ukunambitha okuncinci. I-pepper iya kufaka isitya nge-flavour, ngoko ungayilahla ngaphambi kokukhonza ukuba unqwenela.
amaNqaku
- Imicrowave: Beka irayisi kwisitya esikhuselekileyo se-microwave kwaye usigubungele ngethawula lephepha elimanzi. I-Microwave phezulu kwi-1-2 imizuzu okanye de irayisi ishushu.
- Isitovu: Fudumeza inani elincinci leoli okanye ibhotela kwi-skillet phezu kobushushu obuphakathi. Yongeza irayisi kwaye ngamanye amaxesha uvuselele de ibe shushu malunga nemizuzu emi-5-10.
- Isitovu: Preheat i-oven ukuya kwi-350 ° F (175 ° C). Beka irayisi kwisitya esikhuselekileyo se-oven kwaye usigubungele nge-foil. Bhaka i-10-15 imizuzu okanye de irayisi ishushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.