Inkukhu schnitzel sisidlo esimnandi kwaye kulula ukusenza esisuka eOstriya. Ibonisa amabele enkukhu amancinci, athambileyo, kunye nejusi aqatywe kwi-breadcrumbs kunye ne-pan-fried de kube mdaka wegolide kunye ne-crispy.
Idumile kwiindawo ezininzi zehlabathi, inkukhu ye-schnitzel idibanisa kakuhle iifatata ezifihliweyo, imifuno egcadiweyo, okanye elula isaladi.
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Zomisa iithenda zenkukhu zibe mcaba zibe ¼-intshi ubukhulu.
- Ixesha kunye neGoya Yonke Injongo Yokutya okanye ityuwa kunye nepepile.
- Misela izitya ezi-3: umxube womgubo, umxube weqanda, umxube we-breadcrumb.
- Gcoba inkukhu kumgubo, iqanda, emva koko i-breadcrumbs.
- Fudumeza i-oyile kwi-skillet ukuya kubunzulu obuyi-intshi eziyi-¼.
- Qhotsa inkukhu kwiibhetshi imizuzu emi-2-3 kwicala ngalinye de ibe ntsundu yegolide kwaye iphekwe (165 ° F).
- Ukucoca iitawuli zamaphepha.
- Khonza kushushu kunye ne-lemon wedges.
Iingcebiso kunye neengcebiso
- Xa usonka inkukhu, gcina isandla esinye kwiingubo ezomileyo kunye nezinye ezimanzi ukuphepha izandla ezingcolileyo. Ngobungakanani obukhulu, pheka i-schnitzels kwiibhetshi.
- Ukugcina i-crispiness yabo, gcina i-schnitzels ephekiweyo kwi-rack rack phezu kwephepha lokubhaka kwi-oven ngelixa ulungiselela iibhetshi ezilandelayo..
Bona ezinye iindlela zokupheka zenkukhu:
- IMilanesa de Pollo kunye neNapolitana
- Chipotle Chicken Milanese
- Iithenda zeChipotle Chicken
- Iithenda zenkukhu eBaked Pecan Crusted
iresiphi
inkukhu schnitzel
izixhobo
- (3)isitya esingenzulu somgubo
- Ithemometha yenyama (uyazikhethela)
Izithako
- 2 lbs. iithenda zenkukhu ezingenamathambo
- 2 amathisipuni Goya adobo isinongo senjongo yonke ngepepile
- ½ isipuni ipilisi emnyama
- ¼-1 iikomityi I-panko breadcrumbs enexesha elimnandi
- ¼-1 Iindebe I-Plain Regular breadcrumbs
- ¾ isipuni granul garlic
- ¾ isipuni paprika
- ½ ikomityi uflawo wezinto zonke
- 3 ezinkulu amaqanda
- 1 ezinkulu ilamuni
- 1 isipuni Lwesinaphi seDijon , ungazikhethela
- I-peanut okanye ioli yemifuno yokupheka
- Iidemon zelemon zokukhonza (Ozikhethelayo)
imiyalelo
- Yomisa inkukhu ngetawuli yephepha. Beka i-tenderloins yenkukhu kwindawo ecocekileyo okanye phakathi kwamaphepha eplastiki. Sebenzisa intende yesandla sakho okanye i-mallet yenyama ukuyithambisa ngobunono ukuya kutsho ubukhulu be-¼-intshi, uqinisekise ukuba kuyaphekwa.
- Igalele inyama yenkukhu yonke ngeetispuni ezi-2 zeGoya Yonke Injongo Yokuzinonga okanye ityuwa yekosher kunye ne-½ itispuni egayiweyo yepepile emnyama.
- Lungiselela izitya ezithathu ezingenzulu. Okokuqala, faka umgubo wenjongo yonke, i-garlic egayiweyo, kunye ne-paprika. Okwesibini, shaya ndawonye amaqanda, i-dijon mustard, kunye ne-lemon zest. Kweyesithathu, xuba i-panko breadcrumbs kunye ne-breadcrumbs engaxutywanga.
- Gcoba ithenda nganye kumxube womgubo, ucofe ukugqithisa. Gxuma kumxube weqanda, uvumele ukongeza ukuba kuthontsize. Ekugqibeleni, dredge kumxube we-breadcrumb, ucinezela ukubambelela. Beka iithenda zesonka epleyitini.
- Kwi-skillet enkulu, fudumeza i-peanut eyaneleyo okanye i-oyile yemifuno phezu kobushushu obuphakathi ukuya kuthi ga kwi-intshi ye-intshi ukuya emacaleni epani.
- Xa ioli ishushu (kufuneka idibanise ukuba uwisa i-breadcrumb epanini). Yongeza iithenda kwi-skillet kwinqanaba elilodwa, usebenze kwiibhetshi ukuba kuyimfuneko. Pheka imizuzu emi-2 ukuya kwe-3 kwicala ngalinye okanye de kube mdaka wegolide, ube crispy, kwaye uphekwe (ubushushu bangaphakathi kufuneka bube yi-165 ° F okanye 74 ° C).
- Dlulisa inkukhu kwipleyiti enethawula yephepha ukuze ukhuphe nayiphi na ioli engaphezulu.
- Khonza iChicken Tender Schnitzel eshushu. Ihonjiswe nge-lemon wedges okanye iparsley entsha ukuba unqwenela.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.