I-Crunchy kwaye igcwele incasa, oku Kuxutywa kweSisonka yenye into endiyithandayo ekhayeni lam kwaye kufuneka ube nayo kwitafile yethu unyaka nonyaka. Yenziwe ngesonka esithengwe evenkileni,
Amatswele aswiti, iseleri, kunye namaapile kaMakhulu Smith. Ndongeze umxube wezityalo ezitsha ezifana nesage, thyme, parsley, oregano, kunye nerosemary ukonyusa incasa.
Ngaphezu koko, ndaphosa kwi-cranberries kunye ne-almonds ethosiweyo ukuze ndichukumise ngokukhethekileyo. Ukubamba yonke into kunye, ndasebenzisa umxube wobisi namanzi,
kunye neqanda elibethiweyo. Esikhundleni somhluzi wenkukhu wendabuko, ndasebenzisa amanzi afakwe kwi-Knorr Granulated Chicken Bouillon ukwenzela ubunzulu bobumnandi.
Zama esi sonka silula kodwa sinencasa, kwaye ndiyakuqinisekisa ukuba siya kubethwa etafileni yakho!
Xhumela kwi:
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukutshisa i-oven kwaye ulungiselele isitya.
- Lungisa Isonka.
- Pheka imifuno.
- Yongeza i-cranberries kunye ne-nuts.
- Yenza Umxube Weqanda.
- Hlanganisa kwaye Uphumle.
- Bhaka kwaye Ukhonze.
Iingcebiso kunye neengcebiso
- Qaphela ukuba andifaki ityuwa kumxube wesitya, njengoko ndisebenzisa i-bouillon yenkukhu njengento yokunambitha. Ndiyongeza nje ngokwaneleyo ukuba ndiyifake kwaye ndiyifake ngencasa eninzi.
- Isonka esidala sisebenza kakuhle ekufakeni izinto. Ukuba isonka sakho sisitsha, sityumbe kwaye usisasaze kwiphepha lokubhaka. Yiyeke ubusuku bonke, okanye ubhake kwi-oven engama-300 F imizuzu eyi-15 ukuya kwe-20.
- Akukho mntu uthanda ukufaka izinto ezomileyo. Qinisekisa ukuba wongeza ulwelo olwaneleyo (umhluzi) ukugcina into yakho ifumile kwaye inencasa. Qaphela nje ukuba ungongezi kakhulu kwaye wenze kube shushu kakhulu.
- Vumela izinto zakho ziphumle imizuzu embalwa emva kokupheka. Oku kunceda iincasa zidityaniswe kunye kwaye zenze kube lula ukukhonza.
Bona ezinye iiresiphi zokugalela isonka:
iresiphi
Ukupakisha Isonka ngokulula
izixhobo
Izithako
Ukufaka isonka:
- 2 ezinkulu itswele elimnandi okanye elityheli , ecoliweyo
- 3 isitaki se-celery , ecoliweyo
- 2 umakhulu Smith ama-apile , engapelwanga, i-cored kunye ne-diced enkulu
- 1 ikomityi Iicranberries
- ½ ikomityi i-almonds e-blanched esikiweyo, ithosiwe
- 9 Iindebe ukugalela isonka yenziwe ekhaya okanye evenkileni).
- 1 ezinkulu Iqanda , ibethwe kancinci
- 1 YeNdebe amanzi
- ¾ ikomityi ubisi olungumphunga okanye ubisi olupheleleyo
- 4 wezipuni Knorr Granulated Chicken Bouillon
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga , ubushushu begumbi
- 1 isipuni ioli eyongezelelweyo enyulu okanye ibhotolo enyibilikisiweyo
- 3 Iipispoons i-sage entsha egayiweyo
- 2 Iipispoons i-thyme entsha
- 2 Iipispoons iparsley entsha egayiweyo
- 1 isipuni i-oregano entsha egayiweyo
- 1-½ amathisipuni rosemary egayiweyo
- Ityuwa yeKosher / ipepile emnyama yomhlaba ( ukungcamla)
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 degrees F (190 degrees C). Gcoba isitya sokubhaka se-9-by-13-intshi ngebhotolo.
- Beka isonka esingenasiphelo esingenasiphelo kwisitya esikhulu sokuxuba.
- Kwipani ephakathi kubushushu obuphakathi, yinyibilikise ibhotolo. Yongeza itswele, isilimo esidliwayo esinamagatsha anamanzi, kunye nama-apile, emva koko ixesha kunye ne-1 teaspoon yenkukhu ye-Knorr bouillon kunye ne-½ itispuni yepepile emnyama.
- Gxuma kwimifuno ecocekileyo egayiweyo (i-sage, thyme, rosemary, kunye neparsley). Gcoba de ithambe, malunga nemizuzu eyi-10. Hlanganisa lo mxube kunye nesonka kwisitya esikhulu sokuxuba. Gcoba i-cranberries kunye ne-almonds ezisikiweyo.
- Kwisitya esahlukileyo esiphakathi, xuba iqanda, ubisi oluyimpuphu (okanye ubisi olupheleleyo), amanzi, kunye neetipuni ezi-3 eziseleyo ze-Knorr chicken bouillon.
- Ngokuthe ngcembe uthele umxube weqanda phezu komxube wesonka, uphonsa ukugqoka yonke into ngokulinganayo. Yivumele ukuba iphumle imizuzu eyi-10 ukuze isonka sifunxe ulwelo.
- Gcoba ngobumnene umxube kwakhona kwaye uwudlulisele kwisitya sokubhaka esilungisiweyo. Gxuma i-tablespoon ye-1 yeoli yeoli ngaphezulu. Gubungela nge-foil kwaye ubhake imizuzu engama-30. Emva koko, susa i-foil kwaye uqhubeke ubhaka ide ibe mdaka wegolide, okumele kuthathe malunga nemizuzu eyi-15 ukuya kwe-20 ngaphezulu. Ncedisa izinto ezishushu.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.