Uyenza njani irayisi yaseBrazil
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi. Fudumeza ioyile okanye ibhotolo kwigauge enkulu embizeni ephakathi phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye negalikhi kwaye ugxobhoze de i-anyanisi iguquguquke, malunga nemizuzu emi-5. Yongeza irayisi, uvuselela rhoqo, de kube irayisi ithathe ioli okanye ibhotela kunye neenkozo ziguquguqukayo. Yongeza amanzi uze ubilise phezu kobushushu obuphezulu. Ukunciphisa ukushisa, ixesha kunye ne-chicken bouillon okanye ityuwa, ukugubungela, kwaye uvumele ukumisa de kube yonke into ifakwe emanzini kwaye imingxuma encinci ibonakala kwirayisi, malunga nemizuzu engama-7. Vala ubushushu kwaye uvumele irayisi ihlale, isagqunyiwe, imizuzu emi-3. Oku kuvumela umphunga oshiyekileyo uqhubeke upheka irayisi, nto leyo ebangela ukuthungwa okuthambileyo. Emva kokuba imizuzu emi-3 idlulile, tyhila ipani kwaye usebenzise ifolokhwe ukugquma irayisi ngobunono. Ukuba irayisi ayithambile kwaye ithambile njengoko unqwenela, yivumele ukuba ihlale imizuzu emi-2 eyongezelelweyo okanye njengoko kufunekayo ngaphambi kokuba iguqe. Iinkozo kufuneka zohlulwe kwaye zithambile.
Izinongo eziyeleleneyo:
- Irayisi ikumin
- Irayisi yeChipotle
- Irayisi yaseMexico
- Irayisi emhlophe
- irayisi yaseLebhanon
- Cilantro irayisi yekalika
- Irayisi yeCoconut
iresiphi
Irayisi yaseBrazil elula
izixhobo
Izithako
- 4 Iipispoons ioli yeoli yomnquma , ibhotolo, okanye ioli yecanola
- 1 anyanisi ophakathi , icocwe kakuhle
- 3 iigraves , yaculwa yaculwa
- 1 isipuni Knorr granulated chicken flavour bouillon , ukungcamla
- 3 iikomityi Jasmine Rice (akuhlanjwa)
- 5 iikomityi amanzi abilayo
imiyalelo
- Fudumeza ioyile okanye ibhotolo kwigauge enkulu embizeni ephakathi phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye negalikhi kwaye ugxobhoze de i-anyanisi iguquguquke malunga nemizuzu emi-5. Yongeza irayisi, uvuselela rhoqo, de kube irayisi ithathe ioli okanye ibhotela kunye neenkozo ziguquguqukayo.
- Yongeza amanzi uze ubilise phezu kobushushu obuphezulu. Ukunciphisa ukushisa, ixesha kunye ne-chicken bouillon okanye ityuwa, ukugubungela, kwaye uvumele ukuba udibanise de kube yonke into ifakwe emanzini kwaye imingxuma emincinci ibonakala kwirayisi, malunga nemizuzu engama-7.
- Vala ubushushu kwaye uvumele irayisi ihlale, isagqunyiwe, imizuzu emi-3 eyongezelelweyo. Oku kuvumela umphunga oshiyekileyo uqhubeke upheka irayisi, kubangele ukuthungwa okuthambileyo. Nje ukuba imizuzu emi-3 idlulile, tyhila ipani kwaye usebenzise ifolokhwe ukuthambisa irayisi. Ukuba uqaphela ukuba irayisi ayikho ithambile kwaye ithambile njengoko unqwenela, ungayivumela ukuba ihlale imizuzu emi-2 eyongezelelweyo okanye njengoko kufunekayo ngaphambi kokuba iqhume. Iinkozo kufuneka zohlulwe kwaye zithambile.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.