Le recipe yeCueca Virada yaseBrazil, iCalzones Rotos, okanye iBeignets yiDish yaseBrazil yakudala ekulula ukuyenza kwaye ihlala ikholisa abantu.
Izithako zisisiseko: umgubo, iswekile, umgubo wokubhaka, nobisi okanye amanzi. Emva koko intlama ibunjwa ibe yi-bow ties, igalelwe kakhulu kwioli, kwaye igqunywe kwi-sinamoni-swekile. hlanganisa.
Uyenza njani iCueca Virada
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza umgubo, ityuwa, i-baking powder, kunye noshukela kwisitya somxube wokumisa ofakwe kwi-hook inhlama; xhokonxa ukudibanisa. Whisk amaqanda, ubisi, iviniga, kunye ne-vanilla kwikomityi yokulinganisa ulwelo de idityaniswe kakuhle.
Yongeza ukunciphisa kwaye ngokuthe ngcembe uthele umxube wobisi. Uxove ngesantya esiphakathi kude kube lula kwaye umxube wenza ibhola, ushiye amacala esitya, kwaye ukhwele i-hook ye-dough, malunga nemizuzu emi-5 ukuya kwe-10.
Susa intlama kwisitya. Ukusebenzisa izandla zakho, yenza intlama ibe yibhola egudileyo. I-oyile kancinci isitya. Beka intlama kwisitya kwaye uyiguqule kwioli kumacala onke. Gubungela ngeplastiki kwaye uyiyeke iphumle imizuzu eyi-15 ukuya kwe-30.
Faka iphepha lokubhaka ngephepha lesikhumba. Phula intlama ibe yi ¼ intshi ubukhulu. Emva koko, yinqumle intlama ibe yimichilo ye-2-by-3-intshi.
Sika i-intshi ye-1-intshi ngobude kumbindi womcu ngamnye; faka isiphelo esinye somcu kwindawo yokuvula, tsala ngapha, kwaye ujije ukwenza imilo yokubopha isaphetha. Dlulisela kwiphepha lokubhaka elilungiselelwe. Beka i-rack kwelinye ishidi lokubhaka.
Kwisitya esincinci, hlanganisa iswekile kunye nesinamoni ukugqoka i-cueca virada; Bekela ecaleni. Fudumeza i-intshi ezi-3 zeoli yamandongomane kwipani enkulu (qinisekisa ukuba kukho indawo eninzi njengoko icueca virada iya kukhukhumala xa iphekiwe) de ithermometer eqhotsiweyo ibhalise 350 degrees F.
Ukusebenza kwiibhetshi ze-3 ukuya kwe-4, gaqa i-cueca virada, yijike kwioli ngelixa i-fry ukuya kumdaka ngokulinganayo kumacala omabini, kude kube mdaka wegolide kunye nokukhukhumala, imizuzu emi-3. Ukutshintshela kwindawo yokubeka nge ispuni esitshiweyo; phosa umxube weswekile yesinamon ngelixa ushushu.
I-Cueca Virada inikezelwa ngokufudumeleyo.
Izinongo eziyeleleneyo:
- Isonka saseParaguay esiQisiweyo
- IBollos yaseParaguay
- Iidonathi ze-Orange eziCrispy
- Isitayile saseParaguay esiOrenji iiDonuts
- Imvula Cookies
iresiphi
Impahla yangaphantsi eJika lula
izixhobo
Izithako
Kwi-beignets yaseBrazil "Cueca Virada."
- 625 g (iikomityi ezi-5) umgubo wenjongo zonke, ugalelwe amacephe kwaye ulinganiswe.
- ¼ ikomityi (amacephe ama-4) ukunciphisa imifuno , njengeCrisco okanye ibhotela engaxutywanga, ithambile okanye nayiphi na ioli engathathi hlangothi
- 200 ml ubisi olungumphunga okanye ubisi olupheleleyo , ubushushu begumbi
- ½ isipuni ityuwa
- 1 isipuni iviniga emhlophe
- 1 isipuni i-vanilla ecocekileyo
- 3 amaqanda amakhulu , ubushushu begumbi
- 115 g (½ ikomityi) iswekile egayiweyo
- ½ isipuni umgubo wokubhaka
Yeswekile kunye neCinnamon Coating:
- 1 isipuni isinamon powder
- ½ ikomityi ushukela ogqithisiweyo
- Ioli yamandongomane okanye ioli yeCanola yokuqhotsa
imiyalelo
- Kwisitya somxube wokumisa ofakwe kwi-hook inhlama, yongeza umgubo, ityuwa, i-baking powder kunye noshukela; xhokonxa ukudibanisa.
- Kwikomityi yokulinganisa ulwelo, i-whisk amaqanda, ubisi, iviniga, kunye ne-vanilla de idibaniswe kakuhle. Yongeza ukucutha kwaye ngokuthe ngcembe uthele umxube wobisi kwaye uxoke ngesantya esiphakathi kude kube lula kwaye umxube wenza ibhola, ushiye emacaleni esitya, kwaye unyuke kwi-hook ye-dough, malunga nemizuzu emi-5 ukuya kwe-10.
- Susa intlama kwisitya. Ukusebenzisa izandla zakho, yenza intlama ibe yibhola egudileyo. I-oyile kancinci isitya. Beka intlama kwisitya kwaye uyiguqule kwioli kumacala onke. Gubungela ngeplastiki kwaye uyiyeke iphumle imizuzu eyi-15 ukuya kwe-30.
- Faka iphepha lokubhaka ngephepha lesikhumba. Phula intlama ibe yi-intshi eyi-¼ ubukhulu. Emva koko, yinqumle intlama ibe yimichilo ye-2-by-3-intshi. Sika i-intshi ye-1-intshi ngobude kumbindi womcu ngamnye; faka isiphelo esinye somcu kwindawo yokuvula, tsala ngapha, kwaye ujije ukwenza imilo yokubopha isaphetha. Dlulisela kwiphepha lokubhaka elilungiselelwe. Beka i-rack kwelinye ishidi lokubhaka.
- Kwisitya esincinci, hlanganisa iswekile kunye nesinamoni ukugqoka i-cueca virada; Bekela ecaleni. Fudumeza ii-intshi ezi-3 zeoli yamandongomane kwipani enkulu (ufuna ukuqiniseka ukuba kukho indawo eninzi njengoko icueca virada iya kukhukhumala xa iphekiwe) de ithermometer eqhotsiweyo ibhalise i-350 degrees F.
- Ukusebenza kwiibhetshi ze-3 ukuya kwe-4, gaqa i-cueca virada, yijike kwioli ngelixa i-fry ukuya kumdaka ngokulinganayo kumacala omabini, kude kube mdaka wegolide kunye nokukhukhumala, imizuzu emi-3. Dlulisa kwi-rack kunye ne-spoon slotted; phosa umxube weswekile yesinamon ngelixa usafudumele. ICueca Virada inikwa ngokufudumeleyo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.