Isonka saseNaan sisonka esisicaba esidumileyo esisuka eMzantsi Asia kwaye siye sayindlela ethandekayo yokukhapha izitya ezininzi kwihlabathi liphela. Esi sonka esithambileyo nesimnandi sifanelekile ngalo naliphi na ixesha lemini kwaye sinokuhanjiswa ngeediphu ezahlukeneyo, ukusasazeka, isuphu, okanye ikheri.
Ngale recipe yesonka se-naan yasekhaya, unokuphinda wenze esi sidlo sakudala ekhitshini lakho.
Yenziwe ngezithako ezilula ezifana nomgubo, ubusi, iyogathi, kunye nebhotolo egalelwe igalikhi, le recipe ivelisa isonka esithambileyo nesinencasa esiya kuchukumisa usapho lwakho kunye nabahlobo.
Usenza Njani Isonka SakwaNaan
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya, hlanganisa umgubo, i-baking powder kunye netyuwa. Xuba kakuhle kwaye ubeke ecaleni. Yongeza amanzi afudumeleyo kunye nobusi kumxube wokuma ofakwe kwi-attachment yentlama kwaye ugxobhoze ngecephe de unyibilike ngokupheleleyo. Sifefa igwele ngaphezulu umxube wamanzi.
Yiyeke ihlale i-5-10 imizuzu de igwele libe namagwebu. Vula mixer ngesantya esiphantsi kwaye ngokuthe ngcembe wongeze umxube womgubo, iyogathi, kunye neqanda. Ukwandisa isantya ukuya kwi-medium-low kwaye uqhubeke udibanisa inhlama imizuzu emi-3 ukuya kwe-4 okanye ide ihambe.
(Intlama kufuneka ibe yibhola ephuma emacaleni esitya sokuxuba.) Susa intlama kwisitya sokuxuba kwaye usebenzise izandla zakho ukuyibumba ibe yibhola.
Gcoba isitya esahlukileyo ngeoli yeoli okanye ibhotela enyibilikisiweyo, faka inhlama kwisitya, kwaye uyigubungele ngethawula emanzi. * Beka kwindawo efudumeleyo (ndibeka yam ngaphakathi kwi-oven) kwaye ndiyeke ukuba iphakame iyure eli-1 okanye de intlama iphantse iphindwe kabini.
Nyibilikisa ibhotolo epanini phezu kobushushu obuphakathi. Yongeza igalikhi kwaye upheke imizuzu eyi-1-2 kude kube yiphunga elimnandi. Emva koko susa ibhotela ekushiseni, yihluthe, kwaye ulahle igalikhi, ushiye ibhotela edibeneyo. Bekela ecaleni.
Emva kokuba inhlama ilungile, yidlulisele kwindawo yomsebenzi owenziwe ngumgubo. Emva koko, yinqumle intlama ibe ngamaqhekeza ahlukeneyo ayi-8. Roll nganye kwibhola ngezandla zakho, uze uyibeke kwindawo enomgubo.
Sebenzisa iphini lokuqengqeleka ukuqengqa intlama ibe yimo engumbhoxo enkulu enobunzima obuyi ¼-intshi. Gcoba inhlama ngokukhawuleza kunye nebhotela efakwe kwigalikhi kumacala omabini. Fudumeza i-pan enkulu ye-iron okanye i-saute pan phezu kobushushu obuphakathi.
Yongeza iqhekeza lentlama eqengqelekayo epanini kwaye upheke umzuzu o-1 okanye de kube amaqamza entlama kwaye umzantsi ujike ube golide kancinci. Flip intlama kwaye upheke kwicala lesibini ngomzuzu omnye okanye kude kube yincinci igolide.
Emva koko, tshintshela isonka seNaan kwisitya esahlukileyo kwaye usigqume ngesitya esicocekileyo. Phinda wenze intlama eseleyo ade avuthwe onke amaqhekeza e-naan. Gcina isonka se-naan sigqunywe ngetawuli de silungele ukuphaka ukuze singomi.
Izinongo eziyeleleneyo:
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- IiPancake zombona weCheesy ezimnandi
- I-Spinatshi elula i-Frittata kunye nokuchukumisa i-Cornmeal
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- Ibhetshi encinci yesonka setshizi esilula | Chipa Isiqingatha seGazi
iresiphi
Isonka sakwaNaan esilula
Izithako
- 1 ikomityi amanzi ashushu (120 ºF ukuya ku-130 ºF )
- 1 isipuni uju
- 1 isipuni ushukela ogqithisiweyo
- 2 ¼ amathisipuni Igwele elomileyo langoko
- 3 ½ iikomityi umgubo wesonka okanye umgubo wenjongo zonke , ifakwe amacephe kwaye ibekwe phantsi
- ¼ ikomityi i-fat-fat iyogathi ecacileyo okanye ukhilimu omuncu
- 1 isipuni ityuwa
- ½ isipuni umgubo wokubhaka
- 1 Iqanda , ubushushu begumbi
- ¼ ikomityi ibhotela
- 4 i clove igalikhi , igalelwe
imiyalelo
- Kwisitya, hlanganisa umgubo, i-baking powder kunye netyuwa. Xuba kakuhle, ubeke ecaleni.
- Kwi-mixer stand efakwe kwi-attachment yentlama, yongeza amanzi afudumele kunye nobusi, kwaye ugxobhoze nge-spoon de uchithe ngokupheleleyo.
- Gcoba igwele phezu komxube wamanzi. Yiyeke ihlale i-5-10 imizuzu de igwele libe namagwebu.
- Guqula umxube kwisantya esiphantsi, kwaye ngokuthe ngcembe wongeze umxube womgubo, iyogathi, kunye neqanda. Ukwandisa isantya ukuya kwi-medium-low, kwaye uqhubeke udibanisa inhlama imizuzu emi-3 ukuya kwe-4 okanye de kube inhlama ilula. (Intlama kufuneka ibe yibhola ephuma emacaleni esitya sokuxuba.)
- Susa intlama kwisitya sokuxuba kwaye usebenzise izandla zakho ukuyibumba ibe yibhola.
- Gcoba isitya esahlukileyo ngeoli yeoli okanye ibhotela enyibilikileyo, faka inhlama kwisitya kwaye uyigubungele ngethawula emanzi. * Beka kwindawo efudumeleyo (ndibeka eyam ngaphakathi kwi-oven) kwaye ndiyeke ukuba iphakame iyure eli-1 okanye de intlama iphantse iphindwe kabini ngobukhulu.
- Nyibilikisa ibhotolo epanini phezu ubushushu obuphakathi, yongeza ikonofile kwaye upheke imizuzu 1-2 de livumba elimnandi. Emva koko susa ibhotela ekushiseni, ugxininise kwaye ulahle igalikhi, ushiye ibhotela edibeneyo. Bekela ecaleni.
- Emva kokuba inhlama ilungile, yidlulisele kwindawo yomsebenzi owenziwe ngumgubo. Emva koko usike intlama ibe ngamaqhekeza ayi-8 ahlukeneyo.
- Roll nganye kwibhola ngezandla zakho, emva koko ubeke phezu komhlaba ophuhliweyo kwaye usebenzise ipini yokuqengqeleka ukuqengqa intlama ibe yimo e-oval enkulu kunye ne-¼-intshi ubukhulu.
- Gcoba inhlama ngokukhawuleza kunye nebhotela efakwe kwigalikhi kumacala omabini.
- Fudumeza i-pan enkulu ye-iron okanye i-saute pan phezu kobushushu obuphakathi.
- Yongeza iqhekeza lentlama eqengqelekayo epanini kwaye upheke umzuzu o-1 okanye de intlama iqale ukugqabhuka kwaye umzantsi ujike ube golide kancinci. Flip intlama kwaye upheke kwicala lesibini ngomzuzu omnye okanye kude kube yincinci igolide.
- Emva koko udlulisele isonka seNaan kwisitya esahlukileyo, kwaye ugqume ngesitya esicocekileyo. Phinda wenze intlama eseleyo ade avuthwe onke amaqhekeza e-naan.
- * Gcina isonka se-naan sigqunywe ngetawuli de silungele ukuphaka, ukuze singomi.
amaNqaku
- Isitovu: Preheat i-oven ukuya kwi-350 ° F. Gquba isonka se-naan kwi-foil ye-aluminium kwaye uyibhake imizuzu emi-5 ukuya kwe-10, okanye ide ishushu.
- Isitovu: Fudumeza i-skillet engagxiliyo phezu kobushushu obuphakathi. Gcoba macala omabini esonka se-naan ngebhotolo encinane okanye i-oyile, uze upheke malunga nemizuzu eyi-1-2 kwicala ngalinye okanye ude ushushu.
- Imicrowave: Songa isonka se-naan kwitawuli yephepha emanzi kunye ne-microwave imizuzwana eyi-10-15 okanye ide ishushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.