If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
Kumaha Jieun Waluh Cornbread Muffins
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven ka 400 ° F. Semprot 12-cangkir muffin pan generously kalawan nonstick semprot masak, atawa make muffin liners. Dina mangkok sedeng, whisk babarengan puree waluh, susu, madu, gula coklat lampu, minyak alpukat, jeung endog nepi ka digabungkeun.
Kocok tepung jagong, tipung, baking powder, baking soda, uyah, jeung rempah dina mangkok badag.. Laun nambahkeun bahan baseuh kana bahan garing sarta whisk dugi ngan digabungkeun; ulah over-mix!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Resep nu patali:
resep
Easy Pumpkin Cornbread Muffins
pakakas
bahan
- 228 g (1 cup) 100% puree waluh kaléng (sapertos Libby's)
- ¼ cangkir tambah 2 sendok madu
- 46 g (¼ cangkir) gula coklat lampu
- 2 endog badag , suhu kamar
- 197 g (1-¼ cangkir) Tepung jagong konéng Quaker
- 103 g (¾ cangkir) tipung serbaguna, sendok kana gelas ukur sareng diratakeun
- 15 g (1 séndok) baking powder
- 3 g (½ séndok téh) baking soda
- ¼ séndok uyah halal
- 1 séndok kayu manis taneuh
- ½ séndok pala anyar parut atawa ¼ séndok téh pala taneuh
- ¼ séndok cengkéh taneuh
- 1 cangkir sakabeh susu
- 1 iteuk mentega unsalted , dilebur jeung tiis atawa ½ cangkir minyak alpukat
parentah
- Ngagabungkeun bahan garing: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Campur bahan baseuh babarengan: Dina mangkok sedeng, whisk babarengan puree waluh, susu, madu, gula coklat lampu, minyak alpukat, jeung endog nepi ka digabungkeun. Dina mangkok badag, whisk babarengan cornmeal, tipung, baking powder, baking soda, uyah, sarta rempah.
- Bahan baseuh sareng garing digabungkeun: Saeutik demi saeutik nambahkeun bahan baseuh kana bahan garing sarta whisk dugi ngan digabungkeun, ulah over-mix!
- Sendok & Panggang: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.