These delicious Healthy Scones offer plenty of flavor and texture, down to an incredible scone dough made with white whole wheat and oats.
Plus, aranjeunna basajan pikeun nyieun (euweuh mentega grating diperlukeun), customizable, sarta Panggang beautifully lempeng tina freezer nu, nyieun eta pilihan gede pikeun sarapan make-payun atanapi brunch. Éta bisa dilayanan polos atawa kalayan macét stroberi or mentega madu.️
For more Recipes for Scones, check out these Coklat Chip Scones, Lemon buah beri biru Scones, Waluh Scones kalawan Waluh Glaze, Vanili Scones, Scones Pisang gandum sakabeh, jeung Sakabeh Wheat Blueberry Scones kalawan Madu Glaze.
How to Make Healthy Scones
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Tipung pulsa, oats, baking powder, kayu manis, jeung uyah ngagabungkeun dina processor dahareun jeung kantétan sabeulah logam. Tambahkeun potongan mentega chilled jeung pulsa dugi campuran nyarupaan crumbs kasar.
Mindahkeun ka a mangkok campur kode badag sarta nempatkeun dina freezer bari nyampur bahan baseuh. (Alternatipna, potong mentega kana tipung dina mangkok campur kode badag ngagunakeun a cutter pastry atawa dua garpu).
Dina mangkok campur kode sedeng, whisk babarengan krim beurat, sirop maple, endog, ekstrak maple, vanili jelas, sarta ekstrak vanili murni. Tuang kana campuran tipung, teras aduk dugi ka rata.
Hurungkeun adonan kana permukaan floured, sarta kalawan leungeun floured, knead kana bentuk bal; adonan kudu rada caket tapi teu jadi baseuh nu hese digawekeun ku. Lamun adonan teuing caket, sprinkle kana sababaraha tipung tambahan saeutik demi saeutik.
Lamun adonan teuing garing, tambahkeun 1 séndok krim beurat. Ulah overwork adonan; Pergaulan jeung kneading duanana lampah nu ngamekarkeun gluten, nu ngajadikeun pikeun roti chewy sabalikna lembut, crumbs cakey pikeun scones.
Campur adonan gently kalawan sendok kai sarta pat eta nalika shaping pikeun nyegah overworking. Bentukna kana bunderan sareng tepuk dugi ka diaméterna 12 inci sareng kandel sakitar 1 inci. Ngagunakeun péso atawa bangku scraper, motong éta kana 8 atawa 12 wedges.
Mindahkeun wedges kana loyang anu dilapis ku kertas parchment sakitar saméter jauhna. Freeze atanapi refrigerate scones unbaked salila sahenteuna 15 menit. Samentara éta, preheat oven ka 400ºF.
Remove the scones from the freezer, brush the tops of the scones with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
Remove the maple scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Ngagabungkeun sirop maple, gula tipung, ekstrak maple, sarta vanili dina mangkok leutik sarta whisk nepi ka rata; Anjeun bisa jadi kudu nyaluyukeun jumlah gula tipung atawa krim pikeun meunangkeun konsistensi dipikahoyong.
Drizzle or spread the maple glaze evenly among the warm scones, spreading to cover the tops, and serve the Whole Wheat Scones as soon as possible.
Resep nu patali:
- Whole Wheat Lemon blueberry scones
- Vanili Scones
- Waluh Scone
- Coklat Chip Scones
- Lemon buah beri biru Scones
resep
Easy Healthy Scone
pakakas
bahan
- 281 g (2-¼ cangkir) tipung gandum bodas atawa sakabeh gandum * (disendok, diratakeun, jeung diayak)
- 40 g (½ gelas) Oat kuno
- ½ séndok kayu manis tanah
- 1 séndok soda kuéh
- ¼ séndok uyah halal
- 2 teaspoons ekstrak vanili murni
- 1 séndok vanili jelas atawa ekstrak vanili murni
- ½ séndok ekstrak maple murni , pilihan
- ½ cangkir walnuts toasted atanapi pecans , dicincang
- 12 Sendok tiis mentega unsalted , potong buah leutik.*(Kuring resep nempatkeun mentega kuring dina freezer 15 menit saméméh dimimitian pikeun mastikeun tiis).
- ¼ cangkir buttermilk tiis , krim beurat, atawa yogurt polos
- 2 endog badag , enteng keok
- ¼ cangkir sirop maple langkung saé kelas A
Pikeun Maple Glaze:
- 3 sendok sirop maple murni langkung saé kelas A
- 1 séndok mentega unsalted dilebur
- 1-¼ cangkir gula tipung
- ½ séndok ekstrak vanili murni
- ½ séndok ekstrak maple
- 1 ka 2 sendok krim beurat, susu, atawa cai lamun diperlukeun
- A ciwit kayu manis meunang milih
parentah
For the Healthy Scones:
- Dina processor dahareun jeung kantétan sabeulah logam, tipung pulsa, oats, baking powder, kayu manis, jeung uyah pikeun ngagabungkeun. Tambahkeun potongan mentega chilled jeung pulsa dugi campuran nyarupaan crumbs kasar. Mindahkeun kana mangkok campur kode badag sarta nempatkeun dina freezer bari Pergaulan bahan baseuh. (Alternatipna, motong mentega kana tipung dina mangkok campur kode badag maké cutter pastry atawa dua forks).
- Dina mangkok campur kode sedeng, whisk babarengan krim beurat, sirop maple, endog, ekstrak maple, vanili jelas, sarta ekstrak vanili murni. Tuang kana campuran tipung, teras aduk dugi ka rata.
- Hurungkeun adonan kana permukaan floured, sarta kalawan leungeun floured, knead adonan kana bentuk bal; adonan kudu rada caket tapi teu jadi baseuh nu hese digawekeun ku. Lamun adonan teuing caket, sprinkle kana sababaraha tipung tambahan saeutik demi saeutik. Lamun adonan teuing garing, tambahkeun 1 séndok krim beurat.
- ✏️Camila Made tip: Ulah overwork adonan; Pergaulan jeung kneading duanana lampah nu ngamekarkeun gluten, nu ngajadikeun pikeun breads chewy sabalikna lembut, crumbs cakey pikeun scones. Campur adonan gently kalawan sendok kai, sarta gently pat mun shaping pikeun nyegah overworking.
- Wangun kana bunderan sarta pat eta nepi ka 12 inci diaméterna sarta ngeunaan 1 inci kandel. Ngagunakeun péso atawa bangku scraper, potong 8 atawa 12 wedges. Tarik wedges sarta mindahkeun kana loyang kertas-dijejeran parchment ngeunaan hiji inci jauh. Freeze atanapi refrigerate scones unbaked salila sahenteuna 15 menit.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the maple scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Pikeun Maple Glaze:
- Combine the maple syrup, powdered sugar, maple extract, and vanilla in a small bowl and whisk until smooth; you may need to adjust the amount of powdered sugar or cream to get the consistency you desire. Drizzle or spread the maple glaze evenly among the warm scones, spreading to cover the tops, and serve the Whole Wheat Scones as soon as possible.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.