Truffles coklat Brasil, atawa Brigadeiros, mangrupakeun dessert populér di Brazil. Ieu leutik, bites-ukuran Ngaruwat dijieun kalawan ukur sababaraha bahan basajan tur gampang pikeun nyiapkeun, nyieun eta favorit diantara cooks imah jeung chefs profésional.
Keusikan creamy, coklat dilapis coklat sprinkles or bihun, nambahkeun senang jeung touch festive kana kasempetan nanaon. Ku kituna, truffles coklat Brasil bakal nyugemakeun cravings anjeun naha anjeun hosting pihak atawa pilari snack gancang, amis.
Janten, hayu urang teuleum kana resep sareng diajar kumaha ngadamel saréat nikmat ieu di bumi!
Métode sa Glance
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Tip sareng Naséhat
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or bittersweet chocolate chips.
Resep nu patali:
resep
Gampang Coklat Truffles Brasil
bahan
- 2-½ sendok mentega unsalted , tambah keur leungeun anjeun
- 14 ons susu kental manis
- 50 g coklat bittersweet 70% or 85% cocoa
- 1 cangkir Taburan coklat/bihun
parentah
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Catetan
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.