Khoho e halikiloeng e Loma "Franngo a Passarinho Frito". E re ke u tsebise mofuta oa rona oa lijo tse monate haholo tsa Brazil'' Frango a Passarinho''.
Recipe ena ke moqapi oa rona, empa tsena Frango a Passarinho li bululetsoe ke Brazil le Paraguay, moo ke qetileng boholo ba bongoana ba ka pele ke fallela US. Ka mor’a ho hlōleha ho fumana risepe leha e le efe e tšoanang, ’na le monna oa ka re ile ra qala ho etsa liteko.
Re tlile ka mofuta oa rona oa motsoako ona o monate. Recipe ea rona e na le likhoho tse hlabosang, tsa limony le tse hlabang tse entsoeng ka mokhoa oa khale oa masapo.
E tšetsoe ka oli e entsoeng hae e kentsoeng ka konofolo, ebe e tlotsoa ka lichipisi tsa konofolo le Cilantro e khaotsoeng hore e qetelle hantle!😍
Tsela ea ho Etsa Ho Loma Khoho e halikiloeng
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se senyenyane, kopanya lisebelisoa tsohle tsa sauce ea dipping. Boloka ka sehatsetsing ho fihlela ho hlokahala. Haeba u sebelisa khoho e feletseng, qala ka ho e hlatsoa 'me u tlose letlalo leha e le lefe le feteletseng haufi le karolo e ka tlaase.
Khaola lirope ho tloha ka pele, ebe u senya masapo a kopantsoeng ka morao. Flip khoho mokokotlong oa eona, tlosa maoto, 'me u a behe ka thōko. Seha ka setopo ho ea holimo ho arola mokokotlo ho tloha matsoele le mapheo.
Tlosa mapheo 'me u a behelle ka thōko. Arola matsoele *lesapo ka hare. Qala ho khaola ntho e 'ngoe le e' ngoe ka likotoana. Arola Serope le moqomo, 'me u tsoele pele ho phunya.
Kenya likotoana tsohle tsa khoho ka sekotlolo se seholo 'me u hlatsoe ka metsi le ho fafatsa ka asene ho tlosa masapo leha e le afe a hlephileng, a robehileng.
Kopanya lero la lime, letsoai, biri, eiee e tala, li-flakes tsa onion, konofolo ea granulated, Tempero Baiano le pepere ea cayenne ka sekotlolo se seng se seholo. Kenya likotoana tsa khoho. Kopanya ka botlalo le motsoako oa lime. E lumelle hore e tsamaee bonyane hora e le 1 kapa bosiu bo le bong.
Tlosa likotoana tsa khōhō ho tloha sekotlolo ebe u li fetisetsa ho colander ho tlosa marinade e feteletseng. Ba lumelle hore ba lule holim'a colander metsotso e 15.
Ebe, beha likotoana tsa likhoho holim'a lakane ea ho baka e nang le thaole e hloekileng ea kichineng kapa thaole ea pampiri ebe u koahela ka thaole e 'ngoe ea kichineng (Ho amohela mongobo oohle). Kopanya lisebelisoa tsohle tsa motsoako oa ho roala ka sekotlolo se bohareng, ebe u fetisetsa mokotleng o moholo oa ziplock.
Kenya likotoana tsa khōhō ka mokotleng, tiisa, 'me u sisinyehe ho fihlela u koahetsoe ka ho feletseng le motsoako oa phofo. Chesa oli ho 350 ºF, tlosa likotoana tsa khōhō ka mokotleng, u hlohlore phofo e feteletseng, 'me u hate khoho ka li-batches. Qoba ho petetsa ha pan.
Ho tla nka metsotso e ka bang 8 kapa ho fihlela e le putsoa ea khauta (mapheo le likotoana tse ling tse nyenyane) ho isa metsotso e 12 (li-drumsticks le likotoana tse ling tse tšoanang). Beha likhoho tse halikiloeng holim'a pane e kholo ea lakane e nang le thaole ea pampiri e habeli ho monya oli e ngata.
Chesa oli ea mohloaare e sa tsoakoang ka har'a skillet e bohareng, eketsa konofolo e khaotsoeng 'me u e hate ho fihlela e le putsoa ka khauta. Tlosa pan ho tloha mocheso 'me u tšele oli ea konofolo e kentsoeng le konofolo e halikiloeng holim'a likhoho tse halikiloeng.
Fafatsa parsley e khaotsoeng ka holimo 'me u sebetse e le sejo se monate ka sauce ea dipping le biri e batang kapa seno.
Thabela!😋🍻
Mekhoa ea ho pheha e Amanang:
- Mapheo a Khoho a Spicy a Korea
- Buffalo Honey Sriracha Chicken Wings
- Mapheo a Khoho ea Sechaena
- Khoho e Bakiloeng ea Peruvia
Recipe
Ho Loma ha Khoho e Hakiloeng e Bonolo
metsoako
- 1 kg khoho , e se nang letlalo kapa letlalo, khaola likotoana tse ka bang 2 ½
- 5 Li-clove tsa konofolo , e hahiloeng * (bakeng sa marinade)
- 1 thispone li-flakes tsa onion tse omisitsoeng
- 4 tablespoons eiee e tala , e khabeloa hantle
- 1 teaspoon phofo ea konofolo ea granulated
- 1 thispone Tempero Baiano e entsoeng hae kapa e rekiloeng ka lebenkeleng
- 1 thispone letsoai la kosher , ho latsoa
- 1 Khaba ea khaba pepere ea cayenne e fatše kapa Pepere e Ntšo ea fatše ho latsoa
- Zest le lero la lime tse 3 tse kholo kapa lisirilamunu
- 350 ml biri ya kgauta kapa biri efe kapa efe eo o e ratang
- 1-½ senoelo oli ea matokomane , oli ea canola, kapa oli ea meroho e lekaneng ho chesa likotoana tsa khōhō
Bakeng sa Motsoako oa Coating:
- 1 senoelo phofo e nang le morero ka ho feletseng , e fefeng kapa cornstarch
- 1 thispone oregano e omisitsoeng
- 1 teaspoon letsoai la kosher
- 1 teaspoon paprika
- 1 teaspoon phofo ea ho baka
Bakeng sa Konofolo e halikiloeng: Sena ke boikhethelo
- 10 Li-clove tsa konofolo , e tšesaane
- 4 tablespoons oli ea mohloaare e sa lekaneng
Bakeng sa Garnish:
- 1 sehlopha sa cilantro , parsley, kapa onion e tala, e khaotsoeng hantle
Bakeng sa sauce ea dipping: Sena ke boikhethelo
- 2 tablespoons mayonnaise
- 2 tablespoons Nestle , Setlolo sa Tafole, Yoghurt ea Segerike e sa Tšoaneng, yogurt e bonolo, kapa tranelate e bolila
- 1 ho 2 tablespoons Texas Pete hot sauce , ho latsoa
- 2 tablespoons eiee e tala , e khabeloa hantle
litaelo
- Ka sekotlolo se senyenyane, kopanya lisebelisoa tsohle tsa sauce. Boloka ka sehatsetsing ho fihlela ho hlokahala. Haeba u sebelisa khoho e feletseng, qala ka ho hlatsoa khoho le ho tlosa letlalo leha e le lefe le feteletseng haufi le sebaka se ka tlaase. Khaola lirope ho tloha ka pele, ebe u senya masapo a lenonyeletso ka morao.
- Flip khoho mokokotlong oa eona, tlosa maoto, 'me u a behe ka thōko. Seha ka setopo ho ea holimo ho arola mokokotlo ho tloha matsoele le mapheo.
- Tlosa mapheo 'me u a behelle ka thōko. Arola matsoele *lesapo ka hare. Qala ho khaola ntho e 'ngoe le e' ngoe ka likotoana. Arola serope le drumstick 'me u tsoele pele ho phunya. Ka sekotlolo se seholo, eketsa likotoana tsohle tsa khōhō 'me u hlatsoe ka metsi le ho fafatsa ka asene ho tlosa masapo leha e le afe a robehileng.
- Ka sekotlolo se seng se seholo, kopanya lero la lime, letsoai, biri, eiee e tala, li-flakes tsa onion, konofolo e nang le granulated, Tempero Baiano le pepere ea cayenne. Kenya likotoana tsa khoho. Kopanya ka botlalo le motsoako oa lime. E lumelle hore e tsamaee bonyane hora e le 1 kapa bosiu bo le bong. Tlosa likotoana tsa likhoho ka sekotlolo ebe u li fetisetsa ho colander ho tlosa marinade e feteletseng, 'me u lule holim'a colander metsotso e 15.
- Ebe u beha likotoana tsa likhoho holim'a pampiri ea ho baka e nang le thaole e hloekileng ea kichineng kapa lithaole tsa pampiri ebe u koahela ka thaole e 'ngoe ea kichineng (Ho amohela mongobo oohle).
- Ka sekotlolo se sehareng, kopanya lisebelisoa tsohle tsa motsoako oa ho roala, ebe o fetisetsa mokotleng o moholo oa ziplock. Kenya likotoana tsa likhoho ka mokotleng, tiisa, 'me u sisinyehe ho fihlela li koahetsoe ka ho feletseng ka motsoako oa phofo.
- Chesa oli ho 350 ºF, tlosa likotoana tsa khōhō ka mokotleng 'me u hlohlore phofo e feteletseng' me u hate khoho ka li-batches. Qoba ho petetsa ha pan. Ho tla nka metsotso e ka bang 8 kapa ho fihlela ho sootho ka khauta (mapheo le likotoana tse ling tse nyenyane) ho isa metsotso e 12 (li-drumsticks le likotoana tse ling tse tšoanang).
- Beha likhoho tse halikiloeng holim'a pane e kholo ea lakane e nang le thaole ea pampiri e habeli ho monya oli e ngata.
- Chesa oli ea mohloaare e sa tsoakoang ka har'a skillet e bohareng, eketsa konofolo e khaotsoeng, 'me u hate ho fihlela e le putsoa ka khauta. Tlosa pan ho tloha mocheso 'me u tšele oli ea konofolo e kentsoeng hammoho le konofolo e halikiloeng holim'a likhoho tse halikiloeng.
- Fafatsa parsley e khaotsoeng ka holimo 'me u sebetse e le sejo se monate hammoho le sauce ea dipping le biri e batang kapa seno se seng seo u se ratang.
- Natefeloa!😋🍻
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.