Chicken Wings ea rona e entsoeng ka linoko tsa Korea e fana ka motsoako o matla oa mocheso, umami le monate. Mahe a linotši a nonneng a leka-lekana ka ho chesa le ho monate paste ea gochujang, soy sauce, le konofolo bakeng sa mapheo a khoho a khoho a monate a Korea. Li kopane hantle le tsa rona Easy Lime Buttermilk Ranch!😋
Mokhoa oa ho etsa mapheo a khoho a linoko tsa Korean
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Bakeng sa Marinade: Hlatsoa mapheo a likhoho 'me u omelle. Tlosa ntlha mme u lahle; arola lepheo le leng le le leng lenonyellong ka likotoana tse peli. Beha mapheo ka mokotleng oa polasetiki o ka koaloang. Bakeng sa mapheo, kopanya lisebelisoa tsohle tsa marinade. Koahela mokotla 'me u kopanye mapheo ho pota-pota ho apesa marinade. Beha ka sehatsetsing 'me u tsamaee ka marinate bakeng sa 2 hora.
Bakeng sa Sauce: Chesa oli ka sekotlolo se senyenyane holim'a mocheso o mofuthu ha mapheo a ntse a baka. Kenya Gochujang le ginger mme u bosose ho fihlela monko o monate, hoo e ka bang metsotsoana e 30. Kenya asene le veine ea Shaoxing. Pheha ho fihlela mongobo o fetoha mouoane, hoo e ka bang motsotso. Whisk ho fihlela e boreleli. (Ho ka 'na ha hlokahala hore u kenye likhaba tse 1 ho isa ho tse 2 tsa metsi ho sauce ho fumana botsitso bo lakatsehang).
Ho baka: Ka mokotleng o moholo oa ziplock, kopanya lisebelisoa tse omeletseng, kenya mapheo a khōhō a marinated ka mokotleng 'me u akhotse ho apara ka mokhoa o ts'oanang. Preheat ontong ho ea ho 425 ºF 'me u fafatse rack ea terata ka sefafatsi sa ho pheha se sa cheng; beha rack ka pane ea lakane. Tlosa li-Chicken Wings tse nang le linoko tsa Korea ho tloha ka ontong.
Beha mapheo ohle holim'a terata e lokisitsoeng, 'me u chesoe metsotso e 40 ho isa ho e 50 kapa ho fihlela e le crispy le khauta. Nakong ea metsotso e 5 ea ho qetela, senya mapheo ka sauce e chesang.
Beha khoho ea nama e ka bang lisenthimithara tse 8 ho tloha mohloling oa mocheso 'me u chese khoho pele hodimo. Roala mapheo ho caramelize sauce ka metsotso e ka bang 3. Sebeletsa ho chesa tsa Korean Style Spicy Chicken Wings ka moaparo oa lime ranch le lithupa tsa celery ka lehlakoreng. Natefeloa ke Mapheo a rona a Spicy Chicken!
Mekhoa ea ho pheha e Amanang:
- Sechaena Style Lemon Chicken Wings
- Buffalo Honey Sriracha Chicken Wings
- Mapheo a Khoho ea Sechaena
- Khoho ea Peru
- Khoho ea Cajun Alfredo
- Khoho ea Bourbon
Recipe
Easy Korean Style Spicy Chicken Wings
Tools
metsoako
Bakeng sa mapheo:
- 3 lbs mapheo a kana a petsoha mme malebela a lahliloe
Bakeng sa Marinade:
- ¼ senoelo Sejo se chesang sa Korean Gochujang
- 1 thispone tsoekere e sootho e sootho
- 1 thispone Veine ea shaoxing kapa sherry e omileng
- 1 thispone ho fokotsa-sodium soy sauce
- 1 thispone phofo ea konofolo ea granulated
- 1 thispone eiee e khaotsoeng ka metsi
- 1 thispone phofo ea ginger
- 2 tablespoons oli ea mohloaare e sa lekaneng
- Lero le zest ho tloha kalaka e kholo ea 1 kapa lemon
Bakeng sa Dry Rub:
- 1 thispone phofo ea ho baka
- 1 thispone pepere ea cayenne fatše
- 1 teaspoon letsoai la kosher
- 1 teaspoon phofo ea garlic
Bakeng sa Soso e Chesang:
- 1 teaspoon oli
- 2 tablespoons Sejo se chesang sa Korean Gochujang
- 1- Inch ginger ka , grated
- 2 liaspoon asene ea raese
- 1 teaspoon Veine ea shaoxing kapa sherry e omileng
- 2 tablespoons mahe a linotši
- 1 thispone li-flakes tse khubelu tsa pepere
- 1 eiee e tala , e tšesaane
litaelo
- Hlatsoa mapheo a likhoho 'me u omelle. Tlosa ntlha mme u lahle; arola lepheo le leng le le leng lenonyellong ka likotoana tse peli. Beha mapheo ka mokotleng oa polasetiki o ka koaloang. Bakeng sa mapheo, kopanya lisebelisoa tsohle tsa marinade. Koahela mokotla 'me u kopanye mapheo ho pota-pota ho apesa marinade. Beha ka sehatsetsing 'me u tsamaee ka marinate bakeng sa 2 hora.
- Ha mapheo a ntse a baka, futhumatsa oli ka sekotlolo se senyenyane holim'a mocheso o mofuthu. Kenya Gochujang le ginger mme u bosose ho fihlela monko o monate, hoo e ka bang metsotsoana e 30. Kenya asene le veine ea Shaoxing. Pheha ho fihlela mongobo o fetoha mouoane, hoo e ka bang motsotso. Whisk ho fihlela e boreleli. (Ho ka 'na ha hlokahala hore u kenye likhaba tse 1 ho isa ho tse 2 tsa metsi ho sauce ho fumana botsitso bo lakatsehang).
- Ka mokotleng o moholo oa ziplock, kopanya lisebelisoa tse omeletseng, kenya mapheo a khōhō a marinated ka mokotleng 'me u akhotse ho apara ka mokhoa o ts'oanang. Preheat ontong ho ea ho 425 ºF 'me u fafatse rack ea terata ka sefafatsi sa ho pheha se sa cheng; beha rack ka pane ea lakane.
- Tlosa Mapheo a Khoho ea Linoko tsa Korean ho tloha ka ontong. Beha mapheo ohle holim'a terata e lokisitsoeng, 'me u chesoe metsotso e 40 ho isa ho e 50 kapa ho fihlela e le crispy le khauta. Nakong ea metsotso e 5 ea ho qetela, senya mapheo ka sauce e chesang.
- Beha khoho ea nama e ka bang lisenthimithara tse 8 ho tloha mohloling oa mocheso 'me u chese khoho ea nama hodimo. Roala mapheo ho caramelize sauce ka metsotso e ka bang 3. Sebeletsa ho chesa tsa Korean Style Spicy Chicken Wings ka moaparo oa lime ranch le lithupa tsa celery ka lehlakoreng. Natefeloa ke Mapheo a rona a Spicy Chicken!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.