Kakaretso ena e monate ea Tamarind Water (Agua de Tamarindo) e entsoe ka li-pods tsa tamarind tse peeled, tsoekere le metsi.
sena se seno se monate le se monate se bonolo ho etsoa lapeng 'me se loketse ho arolelana le metsoalle le ba lelapa. Latela litaelo tse bonolo 'me u natefeloe ke seno sena sa setso sa Paraguay haufinyane.
Mokhoa oa ho etsa metsi a tamarind
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ebola li-pods tsa tamarind. Tlosa boholo ba khetla le likhoele tse thata kamoo ho ka khonehang. Sebelisa scissor ho etsa hore ho be bonolo ho khaola li-tamarinds le ho tlosa peo pele u li kenya ka metsing.* (Ka tsela ena, o qoba ho batla peo ka metsing)
U se ke ua tšoenyeha haeba u sa khone ho fumana likhetla tsohle tsa tamarind; likotoana tse setseng li tla tsoa ha u li belisa. Kenya tamarind e peeled le linoelo tse 4 tsa metsi ho pitsa e kholo. Pheha metsotso e 15 - 20 kapa ho fihlela e le bonolo haholo 'me u qala ho ntša makhasi.
Tlosa mocheso 'me u o tlohele o pholile. Ha u se u pholile, sebelisa matsoho a hloekileng ho petetsa li-mushy pods ho arola nama le peo leha e le efe e setseng, kapa sebelisa Stainless Steel Potato Masher.
Beha makhasi a metsi le a setseng ka blender 'me u sebetse ho fihlela makhasi a kopantsoe ka ho feletseng ka metsing. Tšela mokelikeli ka strainer kapa u e siee pulpy.
Tšela metsi a hau a Tamarind, "Agua de Tamarindo," ka har'a nkho, eketsa metsi a setseng, 'me u kenye tsoekere ho latsoa. Refrigerate ho fihlela ho bata. Boloka ka sehatsetsing ho fihlela matsatsi a 2. E sebeletsa serame holim'a leqhoa! Thabela!
Mekhoa ea ho pheha e Amanang:
- Tsamaea
- Limeade tsa Brazil
- Mocheso O phehile Molekane
- Lero la Pina Colada
- molekane oa
- Limeade tsa Lebese la Lebese le Monate
Recipe
Metsi a Bonolo a Tamarind
metsoako
- 15 tamarinds e omileng , eboloa
- 8 likotlolo metsi kapa ho feta * (Haeba u e rata e hlapolotsoe, eketsa metsi a mangata)
- ¾ ho 1 senoelo tsoekere , ho latsoa
- Ice , ho sebeletsa
litaelo
- Ebola li-pods tsa tamarind. Tlosa boholo ba khetla le likhoele tse thata kamoo ho ka khonehang. Sebelisa sekere ho etsa hore ho be bonolo ho khaola li-tamarinds le ho tlosa peo pele u li kenya ka metsing.*(Ka tsela ena u qoba ho batla peo ka metsing) Se ke oa tšoenyeha haeba u sa khone ho fumana kaofela. likhetla tsa tamarind, likotoana tse setseng li tla tsoa ha u li belisa.
- Ka pitsa e kholo eketsa tamarind e qhibililoeng le likopi tse 4 tsa metsi. Pheha metsotso e 15 - 20 kapa ho fihlela e le bonolo haholo 'me u qala ho ntša makhasi. Tlosa mocheso 'me u o tlohele o pholile.
- Hang ha o pholile, o sebelisa matsoho a hloekileng, pepeta li-mushy pods ho arola nama le peo leha e le efe e setseng, kapa sebelisa Stainless Steel Potato Masher. Beha makhasi a metsi le a setseng ka blender 'me u sebetse ho fihlela makhasi a kopantsoe ka ho feletseng ka metsing. Matha mokelikeli ka strainer, haeba u lakatsa, kapa u e siee pulpy.
- Tšela metsi a hau a Tamarind "Agua de Tamarindo" ka har'a nkho, eketsa metsi a setseng ebe u eketsa tsoekere, ho latsoa. Refrigerate ho fihlela ho bata. Boloka ka sehatsetsing ho fihlela matsatsi a 2 Sebeletsa serame holim'a leqhoa! Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.