A na u batla seneke se monate se lulang se le monate? Ke na le ntho feela: spinach ea ka ea maiketsetso le artichoke dip. Ntšepe; e bonolo ebile e monate, 'me ha ho mohla e hlōlehang ho khahlisa letšoele.
Nako le nako ha lelapa la ka le lakatsa lijo tse monate tse potlakileng le tse khotsofatsang 🍃, kapa ke na le spinach e 'ngoe e robetseng ka sehatsetsing, Spinach Artichoke Dip ena e monate ke mokhoa oa ka oa ho ea. Se khethollang dip ena ke bonolo ba eona bo makatsang le ho feto-fetoha ha maemo.
Ebang u sebelisa spinach e foreshe, e ka makotikoting kapa e hatselitsoeng le artichokes, u tiisetsoa hore u tla fumana sephetho se monate ntle le lisebelisoa tse majabajaba kapa mehato e rarahaneng.
Kopanya ntho e 'ngoe le e' ngoe hammoho, u bake ho fihlela ho putsoa le khauta, 'me u na le Spinach e cheesy le Artichoke Dip eo bohle ba tla e thabela. 🥘
Le menyetla ea ho sebeletsa? E sa feleng! Sepinachi sena le Artichoke Dip li kopane hantle le crispy bohobe bo bosoantsoeng, li-chips tsa poone, maqheka, kapa pita chips. 🍞🥔
Mehato e hlakile ebile ha e na likhohlano, e nepahetse bakeng sa ketsahalo efe kapa efe, joalo ka letsatsi la papali 🏈, bosiu ba lifilimi tsa lelapa 🎬, kapa ha u hloka feela ho hong ho monate le ho tšelisang.
Recipe ena e chesang ea Spinach le Artichoke Dip ke mohlōli ea lekiloeng le oa 'nete ka tlung ea ka 🏠, 'me ke thabetse ho e arolelana le uena. Ha ke na pelaelo hore e tla ba ntho eo u e ratang ka lapeng la hau! 💖
Mokhoa oa ho etsa Spinach le Artichoke Dip
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong: Beha rack karolong e ka holimo ea boraro ea ontong 'me u chese pele ho likhato tse 400 F.
- Lokisetsa Baking Dish: Botoro sejana se chitja sa 8.5-inch.
- Motsoako oa Cheese: Kopanya ¼ senoelo sa chisi ea Parmesan le ¼ senoelo sa chisi ea Mozzarella ka sekotlolo se senyenyane 'me u behelle ka thōko bakeng sa hamorao.
- Pheha motsoako oa onion: Ka pane e kholo ea 12-inch sauté, futhumatsa oli le botoro holim'a mocheso o mofuthu. Kenya onion e khethiloeng, letsoai, paprika, tsoekere, pepere e ntšo e fatše le pepere ea cayenne. Hlatsoa motsoako ka metsotso e ka bang 10 ho fihlela eiee e qala ho ba bonolo 'me e fetoha e khanyang. Fokotsa mocheso ho ea bohareng-tlaase 'me u tsoele pele ho sautéing metsotso e 5 ho isa ho e 10 kapa ho fihlela eiee e soeufala' me e le caramelized. Eketsa konofolo ea minced 'me u phehele metsotso e 1 ho isa ho e 2 ho fihlela e e-ba monko o monate. Tlosa pan ho tloha mocheso 'me u lumelle motsoako hore o pholile.
- Kopanya le Motsoako oa Cheese ea Cream: Ka sekotlolo se seholo, kopanya chisi ea tranelate, tranelate e bolila, mayonnaise, ¾ senoelo sa Monterey jack chisi, le kopi ea ½ ea Parmesan le motsoako oa onion o pholileng. Kopanya hantle 'me u fetole li-seasoning ha ho hlokahala.
- Kenya Spinach le Artichokes: Hanyenyane pepeta mokelikeli ho tsoa ho spinach ebe u eketsa sekotlolo se seholo. Hlakola le ho hlakola li-artichokes ka thaole ea pampiri, u li khaole ka thata, 'me u kenye sekotlolo se seholo. Hlohlelletsa ho fihlela o kopane hantle.
- Bake the Dip: Fetisetsa motsoako ho sejana se lokiselitsoeng sa ho baka. Holimo le motsoako o bolokiloeng oa Parmesan le Mozzarella chisi. Bake ho fihlela likarolo li le sootho 'me li le monate, hoo e ka bang metsotso e 20 ho isa ho e 25.
- Sebeletsa ka Mofuthu: Sebeletsa Sepinachi le Artichoke Dip e futhumetse ka li-crackers, li-chips kapa bohobe bo halikiloeng.
📌Keletso ea Camila: Ho omisa spinach hantle, beha spinach e qhibilihisitsoeng ka thaole e hloekileng ea kichineng holim'a sekotlolo kapa sinki ebe u sotha ka thata ho ntša mongobo oohle. Bakeng sa sepiniche se secha, se sobele ka li-batches ho fihlela se omella. Ho nolofatsa chisi ea tranelate ka potlako, e tšela ka microwave ka metsotsoana e 15 ho fihlela e e-ba bonolo, empa ela hloko hore e se ke ea chesa haholo.
Sheba Mekhoa e meng ea Appetizer:
- Mexican Ranch Dip
- Sauce ea Tomatillo
- Letsoai le Monate le le Monate
- queso e tšoeu
- Salsa e entsoeng lapeng
- Sauce ea Pesto
Recipe
Sepinachi se Bonolo le Artichoke Dip
metsoako
- 1 Li-ounise tse 10 sephutheloana se hoamisitsoeng chopped spinach , ea qhibiliha, ea ntšoa, 'me ea hatelloa e omme
- 1 (Li-ounise tse 15) ka artichoke lipelo ka metsing e tšolotsoe, e omisitsoe ka pampiri, 'me e khaotsoe ka thata
- 8 li-ounces chisi e tletseng mafura a tranelate kapa chisi ea Neufchatel , e nolofalitsoe
- 1 mahareng anyanese , e khaotsoe hantle
- 4 konofole , e khabeloa hantle
- ½ senoelo tranelate e bolila e tletseng mafura
- ¼ senoelo mayonnaise e tletseng mafura
- 1 senoelo chisi ea Monterey Jack e halikiloeng, mozzarella ea lebese kaofela, kapa jack ea pepere , arotsoe
- ¾ senoelo chisi e sa tsoa qhekelloa ea Parmesan , arotsoe
- 1 teaspoon tsuba paprika
- ¼ teaspoon pepere ea cayenne e fatše kapa li-flakes tsa pepere e khubelu
- 1 teaspoon pepere e mongobo fatše
- ¼ teaspoon letsoai la kosher , ho latsoa
- ¼ teaspoon tsoekere e nang le granulated
- 2 tablespoons oli ea mohloaare e sa lekaneng
- 2 tablespoons botallo ba unsalted
Bakeng sa ho Sebeletsa
- Litlhapi tsa Tortilla , kamoo ho hlokahalang
litaelo
- Preheat ontong: Beha rack karolong e ka holimo ea boraro ea ontong 'me u chese pele ho likhato tse 400 F.
- Lokisetsa sejana sa ho baka: Botoro sejana se chitja sa 8.5-inch.
- Motsoako oa Cheese: Kopanya ¼ senoelo sa chisi ea Parmesan le ¼ senoelo sa chisi ea Mozzarella ka sekotlolo se senyenyane 'me u behelle ka thōko bakeng sa hamorao.
- Pheha motsoako oa onion: Ka pane e kholo ea 12-inch sauté, futhumatsa oli le botoro holim'a mocheso o mofuthu. Eketsa eiee e khaotsoeng, letsoai, paprika, tsoekere, pepere e ntšo e fatše, le pepere ea cayenne. Koahela motsoako ka metsotso e ka bang 10 ho fihlela eiee e qala ho ba bonolo 'me e fetoha e khanyang. Fokotsa mocheso ho ea bohareng-tlaase 'me u tsoele pele ho sautéing ka metsotso e 5 ho isa ho e 10, kapa ho fihlela eiee e soeufala' me e le caramelized. Eketsa konofolo ea minced 'me u phehele metsotso e 1 ho isa ho e 2 ho fihlela e e-ba monko o monate. Tlosa pan ho tloha mocheso 'me u lumelle motsoako hore o pholile.
- Kopanya le Motsoako oa Cheese ea Cream: Ka sekotlolo se seholo, kopanya chisi ea tranelate, tranelate e bolila, mayonnaise, ¾ senoelo sa Monterey jack chisi, le kopi ea ½ ea Parmesan le motsoako oa onion o pholileng. Kopanya hantle 'me u fetole li-seasoning ha ho hlokahala.
- Kenya Spinach le Artichokes: Hanyenyane pepeta mokelikeli ho tsoa ho spinach ebe u eketsa sekotlolo se seholo. Hlakola le ho hlakola li-artichokes ka thaole ea pampiri, u li khaole ka thata, 'me u kenye sekotlolo se seholo. Hlohlelletsa ho fihlela o kopane hantle.
- Bake the Dip: Fetisetsa motsoako ho sejana se lokiselitsoeng sa ho baka. Holimo le motsoako o bolokiloeng oa Parmesan le Mozzarella chisi. Bake ho fihlela likarolo li le sootho 'me li le monate, hoo e ka bang metsotso e 20 ho isa ho e 25.
- Sebeletsa ka Mofuthu: Sebeletsa Sepinachi le Artichoke Dip li futhumetse ka li-crackers, li-chips, kapa bohobe bo halikiloeng.
- 📌Keletso ea Camila: Ho omisa spinach hantle, beha spinach e qhibilihisitsoeng ka thaole e hloekileng ea kichineng holim'a sekotlolo kapa sinki ebe u sotha ka thata ho ntša mongobo oohle. Bakeng sa sepinichi se secha, se sute ka li-batches ho fihlela se omella. Ho nolofatsa chisi ea tranelate ka potlako, e tšela ka microwave ka metsotsoana e 15 ho fihlela e e-ba bonolo, empa ela hloko hore e se ke ea chesa haholo.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.